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15
14
caring for your stand mixer
Care and cleaning
Make sure your mixer is switched off and unplugged from the mains
supply socket before cleaning, detaching or tting it to the mixer stand or
before tting or removing the beaters, dough hooks or whisk.
To make cleaning easier, clean your stand mixer, beaters, dough hook, whisk and
HeatSplash
TM
Guard as soon as you have nished using them.
1. Set the speed selector to 0 (off) and unplug your stand mixer from the mains
supply socket.
2. Remove your beater, dough hook or whisk. Remove the HeatSplash
TM
Guard.
3. Wash the beater, dough hook, whisk, HeatSplash
TM
Guard and bowl in warm
soapy water, alternatively wash alternatively wash these in a dishwasher.
4. Rinse and dry the beater, dough hook, whisk, HeatSplash
TM
Guard and bowl
thoroughly.
5. Using a dampened cloth, wipe the body of your stand mixer, before placing the
clean bowl back onto the locking plate, store your clean tools carefully inside.
Storage
Store your stand mixer in a clean, dry place, out of the reach of children, ensuring
that all the parts are dismantled.
helpful tips for baking
Baking top tips
• When mixing liquids, especially hot liquid: add small quantities at a time to
reduce spillage.
• Ingredients should be added to the mixing bowl in the order they are specied
in the recipe.
• Use the mixing speed that is recommended in the recipe. Use the speed
control dial of the mixer to help you nd the correct speed to use.
• Use mixing times as specied in recipes. BE CAREFUL NOT TO OVERMIX.
Over mixing can cause the mixture to become very tough.
• Should an object, such as a spatula, fall into the bowl while the mixer is
operating, turn the mixer OFF immediately, then remove the object.
• For easier cleanup remove attachments and rinse immediately with warm
water.
• The SmoothScrape
TM
Beater is designed to continuously scrape the bowl sides
during use, eliminating the need for the user to stop and manually complete
this task.
Using your HeatSoft stand mixer
1. Before starting, read the recipe completely.
2. Butter can be used straight from the fridge. Simply cut into cubes, add to the
mixing bowl, select HeatSoft and begin gentle mixing on Speed 1, all other
ingredients should be at room temperature. Cream is best when it is whipped
cold straight from the fridge.
3. Before starting your recipe, position the oven racks into the centre of the oven.
Preheat the oven to the temperature recommended in the recipe and gather all
the ingredients and utensils near to the mixer.
4. Caster sugar is the preferred choice for cake making. Add to the bowl with the
chilled butter, once softened, increase the mixer speed and cream until pale
and uffy.
5. To eliminate the possibility of egg shells in your recipe, break eggs into a
separate container rst, then add to the mixture.
6. When mixing egg whites, be sure the bowl and whisk are thoroughly cleaned
and dried, as even the smallest amount of oil on the beaters or bowl may
cause the egg whites not to aerate.
VFM027_22EM1 (UK).indd 14-15VFM027_22EM1 (UK).indd 14-152022/4/6 8:49 AM2022/4/6 8:49 AM
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