Turbofan E22M3 AND SK23 STAND E22M3 Half Size Tray Manual Electric Convection Oven on a Stainless Steel Stand

Installation Operation Manual - Page 8

For E22M3 AND SK23 STAND.

PDF File Manual, 17 pages, Read Online | Download pdf file

E22M3 AND SK23 STAND photo
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Operation
6
Power OnIndicator Light.
Indicator light illuminates when the On / Off -
Temperaturecontrol is turned On’.
On-Offand Temperature Control’.
Used to turn the oven On’ / ‘Offand to select the
oven temperature.
Oven Heating Indicator Light.
Indicator light illuminates when the elements are
cycling On’. The oven heating indicator light will
turn Offwhen the oven is up to temperature.
Timer Control (60 Minute).
Used to set the bake time. At any stage, the time
can be adjusted in either direction. For settings less
than 10 minutes, first set to a higher setting, then
turn the timer down to the time required. Also
turns the oven interior light On/ ‘Off’. (Not
E22M3).
Time Up Indicator Light.
Indicator light illuminates and the oven buzzer will
sound when baking is complete.
4
To Turn Onthe Oven;- Rotate TemperatureControl
(2) from the Offposition. Power OnIndicator light (1)
illuminates.
To Set the Temperature;- Rotate Temperature
Control (2) to the temperature required. Oven Heating
indicator light (3) will remain Onuntil the oven is up to
temperature.
To Load the Oven;- open the oven door and load
product. Avoid delays in loading the oven as this will delay
the ovens temperature recovery.
To Set the Timer;- Rotate the Timer Control(4) to the
required time.
NOTE: This oven can be used without using the
Timer Control’, as it is purely a timer and does
not control the baking operation of the oven.
Time Up;- W hen the timer reaches 0 minutes the
buzzer sounds and the Time Upindicator light (5)
illuminates. To cancel buzzer, turn Timer Control (4) to
the Offposition.
To Turn Offthe Oven;- Rotate TemperatureControl
(2) to Offposition. Power Onlight (1) will turn Off’.
Turbofan Ovens have been designed to provide simple operation.
This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended, i.e.
cooking food product. To use this oven correctly please read the following sections carefully:-
2
1
2
3
4
5
5
3
1
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