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CARE AND Ct EANING
Baked Enamel
Side panels
Backguard
Oven door
Storage drawer
Chrome drip
bowls, if equipped
Glass
Backguard
Oven window
Metal finishes
Backguard
Trim parts
Manifold panel
Plastic finishes
Door handles
Backguard trim
Overlays
Knobs
End caps
Manifold panels
Soap & water. Paste of
baking soda & water.
Soap & water. Paste of
baking soda & water.
Plastic scouring pad.
Soap & water. Paste of
baking soda & water.
Window cleaning fluid.
Soap & water. Paste of
baking soda &water.
Soap & water. Paste of
baking soda & water.
Non-abrasive plastic
pad or sponge.
Use adry towel or cloth to wipe up spills, especially acid spills, as soon as they occur. (This is espe-
cially important for white surfaces.) When surface is cool, wash with soap and water. Do not use
abrasive or harsh cleaning liquids and powders or oven cleaners. These will scratch and perma-
nently damage the finish. Dry with a soft cloth.
Clean bowls after each use with soap and water. Remove stubborn stains with baking soda paste
and plastic scouring pad. To prevent scratching the finish, do not use abrasive cleaning agents.
Rinse, dry and replace. NOTE: Bowls can permanently discolor if exposed to excessive heat or if soil
is allowed to bake on.
Wash with soap and water. Remove stubborn soil with paste of baking soda and water. To avoid
inside staining of oven door glass, do not oversaturate cloth. Do not use abrasive materials such as
scouring pads, steel wool or powdered cleaning agents. They will damage glass. Rinse with clear
water and dry.
Wash with soap and water. Remove stubborn soil with paste of baking soda and water. Do not use
oven cleaners, abrasive or caustic agents. They will damage the finish.
Never use oven cleaners, abrasive or caustic liquid or powdered cleaning agents on plastic finishes.
These cleaning agents will scratch or marr finish. To prevent staining or discoloration, wipe up fat,
grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper
towel or cloth. When surface is coot, clean with soap and water; rinse, and dry.
Surface burners Soap & water. Paste of Clean as necessary withwarm soapy water. Remove stubborn soil by scouring with a non-abrasive
baking soda & water, plastic scouring pad and a paste of baking soda and water. Clean ports with a straight pin. Do not
Plastic scouring sponge enlarge or distort the ports. Do not use a wooden toothpick. It may break off and clog port. DO NOT
or pad. CLEAN BURNERS WITH THE FOLLOWING caustic cleaners: oven cleaners, steel wool or abra-
sive cleaning agents. These may damage finish. Sealed surface burners can not be removed by the
consumer.
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