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3130
EN
SOUS-VIDE COOKING TIME RECOMMENDATIONS
Food type
Doneness
Cooking temperature
Thickness
Cooking time
(min)
Max
VEGETABLES
Root vegetables
(Carrots, parsnips,
potatoes, turnips,
beets, etc.)
- 85°C - 1h 4h
Tender vegetables
(Asparagus, Broccoli,
Corn, cauliflower,
eggplants, squash,
etc.)
- 85°C - 30 min 1h30
FRUIT
Firm (apple/ pear) 85°C - 45 min 2h
Soft (Peach, Apricot,
Plum, Mango,
Papaya, Nectarine,
berries)
85°C - 30 min 1h
EGGS
Runny 62°C 45 min
Poached just set 65°C 45 min
Medium
poached
68°C 45 min
Hard-boiled 73°C 45 min
Rice program
• Before cooking, measure out the rice using the measuring cup
provided and rinse the rice (do not rinse if making risotto).
• Distribute the rinsed rice evenly over the surface of the bowl.
If you are cooking two cups of rice, for example, after washing
the rice and distributing it evenly in the bowl, add water up to
the level 2 mark.
• Completely close and lock the lid.
• Turn the control panel knob to the right to reach Rice program
. The screen displays the default cooking time.
• Optional: Press
and set the desired time by turning the
control panel knob to the right (to increase time) or to the left
(to decrease time).
• Press
to start the cooking program.
• The appliance starts the pre-heating phase. The screen
displays alternatively
& and the pre-heating
light indicator
turns on.
• During cooking process, pressure builds up in the appliance and
pushes the float valve up. The under pressure light
indicator
turns on to notify that the lid cannot be opened without
releasing the pressure first.
• At the end of the count down, the appliance beeps and the
screen displays
.
• After a few seconds, the appliance will automatically switch
to keep warm phase. The screen displays
and the keeping
warm light indicator turns on.
• Press
for 3 seconds to stop the program at any time.
• Press the Pressure Release Button to release the pressure. When
the float valve is down, take hold of the lid knob, turn anti-clo-
ckwise and lift the lid up to open.
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