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9
light on the trigger will
light up based on the
current battery life. Refer
to the Charging Colour
Table for more details.
The electric knife is now
being charged.
• From fully charged to
discharged, the knife
operating time is 25
minutes, depending
on the load. The
charge time will be
approximately 2
hours with a DC9V
2A charger.
• The indicator light on
the trigger will change
colours to indicate the
% of battery charge.
• Once the indicator
light illuminates
white, the electric
knife is fully charged
and ready to use.
• If operating the electric
knife while connected
to the charger, the unit
will continue to charge,
and the indicator light
will change colour
according to the % of
charge. Refer to the In
Operation Colour Table
found in this book.
Charging Colour Table
Colour % Battery
charged
Red (slow flashing) < 30%
White (slow flashing) > 30%
White 100%
In operation Colour Table
Colour % left on
battery
White > 30%
Red < 30%
Red (flashing) < 5%
BLADES ASSEMBLY
The Breville Slice ‘n’ Carve™
Cordless electric knife comes
with 2 stainless steel blade
set options. Each set is made
up of two interlocked blades
to create a cutting action. The
smaller serrated blade set is
perfect for smaller food tasks
such as tomatoes and sushi,
while the larger blade set suits
larger tasks such as bread
loaves and roasts.
CAUTION
The blades of your
rechargeable electric knife are
sharp! Handle with extreme
care. We recommend holding
the blade set by the safety
guards at all times when
handling the blades. Never
attempt to fit or remove the
blades whilst the knife is in
operation Ensure the knife is
switched o before removing
and changing the blades.
1. To insert, select the
matching size of blade set
appropriate to the task.
The two blades for that set
must be interlocked before
inserting into the electric
knife body. To interlock the
blades, hold the shaft ends
below the safety guards and
slip the rivet found on one
blade onto the tip of the
other blade.
NOTE
Always use both blades in the
blade set when operating the
electric knife.
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