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TABLEOFCONTENTS
MICROWAVE HOOD COMBINATION SAFETY ........................... 3
Electrical Requirements ............................................................... 4
PARTS AND FEATURES ................................................................ 5
Turntable ...................................................................................... 5
Cooking Rack ............................................................................... 5
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Start .............................................................................................. 6
Cancel Off..................................................................................... 6
Add 30 Seconds ........................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Vent Fan ....................................................................................... 7
Cooktop Light ............................................................................... 7
Demo Mode .................................................................................. 7
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 9
Aluminum Foil and Metal ............................................................. 9
Microwave Cooking Power .......................................................... 9
Manual Cooking ......................................................................... 10
Cooking in Stages (or steps) ...................................................... 10
Doneness ................................................................................... 10
Quick Touch Cooking (sensor and non-sensor) ........................ 10
Preset Cooking ........................................................................... 12
Reheating ................................................................................... 12
Defrosting ................................................................................... 13
Warm Hold ................................................................................. 13
MICROWAVE OVEN CARE .......................................................... 14
General Cleaning ........................................................................ 14
Replacing Filters ......................................................................... 15
Replacing Cooktop Light .............................................................
Replacing Microwave Oven Light .............................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
Replacement Parts ..................................................................... 17
WAR RANTY .................................................................................. 18
TABLEDESMATIERES
SI:!:CURITEDE L'ENSEMBLE FOUR ,_,MICRO-ONDES/HOTrE....lg
Specifications electriques .......................................................... 21
PIECES ET CARACTI:!:RISTIQUES .............................................. 21
Plateau rotatif ............................................................................. 21
Grille de cuisson ......................................................................... 22
TABLEAU DE COMMANDE DU FOUR A MICRO-ONDES .......22
Affichage ..................................................................................... 22
Start (raise en marche) ............................................................... 23
Cancel Off (annulation arr_t) ...................................................... 23
Add 30 Seconds (ajouter 30 secondes) ..................................... 23
Horloge ....................................................................................... 23
Signaux sonores ......................................................................... 23
Minuterie ..................................................................................... 23
Control Lock (verrouillage des commandes) ............................. 24
Ventilateur d'evacuation ............................................................. 24
Lampe de la table de cuisson .................................................... 24
Mode de demonstration ............................................................. 24
UTILISATION DU FOUR A MICRO-ONDES ............................... 24
Caracteristiques des aliments .................................................... 25
Guide de cuisson ........................................................................ 25
Ustensiles de cuisson et vaisselle .............................................. 25
Papier d'aluminium et metal ....................................................... 26
Puissance de cuisson pour micro-ondes .................................. 26
Cuisson manuelle ....................................................................... 26
Cuisson par etapes .................................................................... 27
Degre de cuisson ....................................................................... 27
Cuisson Quick Touch (avec ou sans capteur) ........................... 27
Cuisson prereglee ...................................................................... 29
Rechauffage ............................................................................... 29
Decong61ation ............................................................................ 30
Warm Hold (garde au chaud) ..................................................... 31
ENTRETIEN DU FOUR ,_,MICRO-ONDES ................................. 31
Nettoyage general ...................................................................... 31
Remplacement des filtres .......................................................... 32
Remplacement de la lampe de la table de cuisson ................... 33
Remplacement de la lampe du four h micro-ondes .................. 33
DI!:PANNAGE ................................................................................. 34
ASSISTANCE OU SERVICE ......................................................... 35
Pieces de rechange .................................................................... 35
GARANTIE ..................................................................................... 36
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