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TABLEOFCONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Power Failure................................................................................ 6
Cooktop Lockout ......................................................................... 6
Sealed Surface Burners ............................................................... 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Range Lights ................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lockout ............................................................................ 9
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Split Oven Rack .......................................................................... 11
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Baking and Roasting .................................................................. 12
Broiling ........................................................................................ 12
Hold Warm Feature .................................................................... 13
Timed Cooking ........................................................................... 14
RANGE CARE ............................................................................... 15
Self-Cleaning Cycle .................................................................... t 5
General Cleaning ........................................................................ 16
Oven Light .................................................................................. 17
Oven Door .................................................................................. 17
Storage Drawer .......................................................................... 18
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 20
In the U.S.A ................................................................................ 20
Accessories ................................................................................ 20
In Canada ................................................................................... 20
Accessories ................................................................................ 20
WARRANTY .................................................................................. 21
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 23
La bride antibasculement ........................................................... 24
PII_CES ET CARACTI_RISTIQUES .............................................. 25
UTILISATION DE LA TABLE DE CUlSSON ................................ 26
Commandes de la table de cuisson .......................................... 26
Panne de courant ....................................................................... 26
Verrouillage de la table de cuisson ............................................ 27
BrOleurs de surface scelles ........................................................ 27
Preparation de conserves h la maison ....................................... 28
Ustensiles de cuisson ................................................................ 28
COMMANDES I_LECTRONIQUES DU FOUR ............................ 29
Affichage ..................................................................................... 29
Mise en marche .......................................................................... 29
Arr_t/annulation .......................................................................... 29
Horloge ....................................................................................... 29
Lampes de la cuisiniere .............................................................. 30
Signaux sonores ......................................................................... 30
Fahrenheit et Celsius .................................................................. 30
Minuterie ..................................................................................... 30
Verrouillage des commandes ..................................................... 31
Commande de la temperature du four ...................................... 31
UTILISATION DU FOUR ............................................................... 31
Papier d'aluminium ..................................................................... 31
Positionnement des grilles et des ustensiles de cuisson .......... 32
Grille de four en deux pieces ..................................................... 32
Ustensiles de cuisson ................................................................ 33
Thermometre h viande ............................................................... 33
Event du four .............................................................................. 33
Cuisson au four et r6tissage ...................................................... 33
Cuisson au gril ............................................................................ 34
Caracteristique Hold Warm (garder au chaud) .......................... 35
Cuisson minutee ......................................................................... 35
ENTRETIEN DE LA CUISINII_RE ................................................. 36
Programme d'autonettoyage ..................................................... 36
Nettoyage general ...................................................................... 38
Lampe du four ............................................................................ 39
Porte du four ............................................................................... 39
Tiroir de remisage ....................................................................... 40
DC:PANNAGE ................................................................................. 41
ASSISTANCE OU SERVICE ......................................................... 43
Accessoires ................................................................................ 43
GARANTIE ..................................................................................... 44
_il ol °
_MAGINE _
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