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2. Product Description
2.1 Overview
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
2.2 Accessories (According to model)
Drip pan
1
Collects the residues that drip during the cooking of foods on the grills.
Lateral wire grids
3
It located at both sides of the oven cavity. It holds metal grills and drip pans.
Metal grill
2
Holds baking trays and plates.
4
Grill pan set
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip
tray.
The special profile of the shelves means they stay horizontal even when
pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the
Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other
cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will
spatter your oven making it dirty.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip
tray. A handle is included to assist in moving the both accessories safely. Do
no leave the handle inside the oven.
2.3 First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a
solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
EN 06
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