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18 | Wolf Customer Care 800.222.7820
Cooking Guide
Wolf Cooking Guide
FOOD RACK(S) MODE OVEN TEMP POSITION TIME NOTES
BREADS
Biscuits 1 Roast 400°F (205°C) 3 5–10 min
2 Convection 425°F (220°C) 2, 5 5–10 min
3 Convection 425°F (220°C) 1, 3, 5 5–10 min
Cinnamon rolls 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 20–25 min
3 Convection 325°F (165°C) 1, 3, 5 20–25 min
Garlic bread 1 Broil Med 5
Muns 1 Bake 400°F (205°C) 3 15–20 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 1, 3, 5 10–15 min
Quick breads 1 Bake 350°F (175°C) 3 40–50 min
Toast 1 Broil High 5
Yeast bread (loaf pan) 1 Bake 350°F (175°C) 3 20–45 min
Yeast bread (no pan) 1 Stone 450°F (230°C) 1 15–45 min
Yeast rolls 1 Convection 375°F (190°C) 3 10–20 min
2 Convection 375°F (190°C) 2, 5 10–20 min
3 Convection 375°F (190°C) 1, 3, 5 10–20 min
CAKES
Angel food cake 1 Bake 350°F (175°C) 1 35–45 min
Bundt or pound cake 1 Bake 350°F (175°C) 3 40–50 min
Cupcakes 1 Bake 350°F (175°C) 3 20–25 min
2 Convection 325°F (165°C) 2, 5 15–25 min
3 Convection 325°F (165°C) 1, 3, 5 15–25 min
Mixes or from scratch 1 Bake 350°F (175°C) 3 20–30 min
2 Convection 325°F (165°C) 2, 5 20–30 min
3 Convection 325°F (165°C) 1, 3, 5 20–30 min
COOKIES
Cookies or bars 1 Bake 350°F (175°C) 3 10–25 min
2 Convection 325°F (165°C) 2, 5 10–25 min
3 Convection 325°F (165°C) 1, 3, 5 10–25 min
PIES
Cream pus 1 Convection 400°F (205°C) 3 20–30 min
Double-crust or streusel topped 1 Bake 375°F (190°C) 3 40–45 min
Lemon meringue 1 Broil Low 3 10–15 min
Pie crust (empty) 1 Bake 425°F (220°C) 3 10–15 min
Pu pastry 1 Bake 400°F (205°C) 3 10–15 min
2 Convection 375°F (190°C) 2, 5 10–15 min
3 Convection 375°F (190°C) 1, 3, 5 10–15 min
Pumpkin or custard 1 Bake 425°F (220°C) /
325°F (165°C)
3 see note Bake for 15 min at 425°F, reduce
temp to 325°F, and bake until pie is
set, 45–60 min.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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