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Functions en
9
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most functions, the lighting is switched on during
operation. The lighting switches off again when the op-
eration ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. If you close the appliance door, opera-
tion resumes automatically.
Functions
5 Functions
The main menu provides an overview of your appliance's functions.
Tip:Depending on the appliance type, additional or more comprehensive functions are available to you with the
HomeConnect app. You can find more information about this in the app.
Function Name Use
Types of heating Select the required type of heating and temperature for your food
Favourites Select saved favourites
→"Favourites", Page19
Dishes Use programmes or recommended settings for various types of food
→"Dishes", Page17
Cleaning ¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself
→"Pyrolytic self-cleaning cleaning function", Page25
¡ Easy Clean
removes light dirt from the cooking compartment →"Easy
Clean cleaning aid", Page26
¡ Drying function
dries the cooking compartment →"Drying", Page27
Basic settings Individually adjust the appliance settings
→"Basic settings", Page20
5.1 Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275°C, the appliance reduces the temperature to approx. 275°C after around 40minutes.
Symbol Heating function Temperature Use
Circo Therm hot air 30-230°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heat 30-275°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo Therm gentle 125-230°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Top/bottom heat
gentle
150-250°C For gently cooking selected types of food without preheating.
Heat is emitted from above and below.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
Circo-roasting 30-275°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
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