Vevor MEAT SLICING MACHINE WITH 8IN BLADE Commercial Meat Slicer, 240W Electric Deli Food Slicer, 1200RPM Meat Slicer with 8'' Chromium-plated Steel Blade, 0-12mm Adjustable Thickness Electric Meat Slicer for Home & Commercial Use

User Manual - Page 7

For MEAT SLICING MACHINE WITH 8IN BLADE.

PDF File Manual, 7 pages, Download pdf file

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7Blade Sharpening
1.You ought to sharpen the blade when the slicer thickness not even or the slicers broken not
piece.
2.Clean the edge of the blade before sharpening
3.Pull the sharpener out and lubricate the sharpener axles as it works well.
4.Pull the sharpener out and turn 180 ° ,press the right side stone down by finger the put the
sharpener to the working position.
5.Make sure that the surface of stone is nesting closely to the surface of edge.If not,please adjust
it.
6.Turn the power on and the blade work 1-2 minutes,stop the machine,look if the blade is
sharpened well,if not,continuous.
7.Press the left side stone down and make sure the surface of stone is nesting closely to the
surface of blade,then sharpen 3 seconds to remove the burr.
8.Put the sharpener back to the original position after work.
9.Always keep the stone clean as the stone works well.
10.Do not make your eyes look right to the way that the stone rotate in order to the hurt from the
piece of the stone.
ILLUSTRATION