Vevor MEAT SLICING MACHINE WITH 8IN BLADE Commercial Meat Slicer, 240W Electric Deli Food Slicer, 1200RPM Meat Slicer with 8'' Chromium-plated Steel Blade, 0-12mm Adjustable Thickness Electric Meat Slicer for Home & Commercial Use

User Manual - Page 6

For MEAT SLICING MACHINE WITH 8IN BLADE.

PDF File Manual, 7 pages, Download pdf file

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6Maintenance
1. Blade rustproof
a.Dry the blade with fry cloth after work.
b.Spread the cooking oil on the edge of the blade with dry cloth.
c.Sharp the blade everyday to prevent rust.
2. Guide lubrication:
a.Push the carriage to one side,and clean the grease dirt of the guide with dry cloth.
b.Smear the guide surface with grease by figure,well spread and lubricate.
c.It is suitable to lubricate the guide every week.
3. Pusher axle lubrication
a.Clean the pusher with dry cloth first.
b.Put the cooking oil on the both of the axles.
c.It is suitable to lubricate the axle every week.
4. Localizing head lubrication
a. Turn the fixing positioner on the opposite way of watch hands to the max length.
b.Clean the localizing head and put the cooking oil on.
c.Turn around and slide the axle until the axles work well.
5. Localizing head lubrication:
a.Turn the fixing positioner on the opposite way of watch hands to the max length.
b.Clean the localizing head and put the cooking oil on.
c.Then the fixing positioner back to the original position.
d.It is suitable to lubricate it every week and do not spread too much oil.
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