Philips HR2660/00 7000 Series Pasta Maker

User manual - Page 12

For HR2660/00. Series: 7000 Series

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12
ENGLISH
Note:Iftheapplianceisnotintheautomaticmode,presstheAutomaticbuttonbefore
pressingtheStart/pausebutton.
9 Afterthemixingstarts,slowlypourintheliquidalongtheentirelengthoftheslotinthe
lid.(Fig.22)
Note:Duringdoughmixing,donotaddotheringredientsafteryouhavepouredinthe
liquid.Otherwise,itwillaecttheresultofthepastatexture.
10 Afterthepastamakernishesmixing,itwillbeeponceandstartextrudingpastaaftera
fewseconds.Usethepastacuttertocutthepastaintothelengthyouneed.(Fig.23)
Note: Iftheratioofliquidandourisnotcorrect,theextrusionwillnotsucceed.Inthis
case,preparetheingredientsagain.
11 Afterthepastamakingiscomplete,ifyounoticesomeleftoverdoughinsidethechamber,
youcanpresstheExtrusion onlybutton,andthentheStart/pausebuttontostartextra
extrusion.(Fig.24)
Note
y Theextraextrusionlastsfor3minutes.
y Thecookingtimeofthepastavariesdependingonpersonalpreferences,pastashapes,
andnumberofservings.
y Duringthepastamakingprocessandwhentheprocessisnished,theappliancewill
makeasoundfeedback.
Important!
Thepastarecipesprovidedinthechapter“Recipe”havebeentestedforsuccess.Ifyou
experimentwithoruseotherpastarecipes,theourandwater/eggratioswillneedtobe
adjusted.Thepastamakerwillnotoperatesuccessfullyifyoudonotadjustthenewrecipe
accordingly.
Note
y Forgoodresults,itisessentialthatthedoughlookscrumblyinthekneadingchamber.
Ifthedoughlookscrumbly,therecipewillwork.Therecipewillnotworkifthedough
istoowet(lookslikewell-knowndoughconsistency)ortoodry(whenthedoughlooks
likeouronly).
y Seasonalchangesandusingingredientsfromdierentregionsmayaecttheour/
waterratio.Youmayadjustbasedontherecommendedproportion.
y Whenmakingglutenfreepastaorlegumepasta,lessliquidisneededthanthe
recommendation.Youmayuseabout10-20mllessliquidfortheserecipes.Adjustthe
amountofliquiddependingonthetypeofour.
y “Gluten”isabinderwhichensuresthepastadoesnotbreakeasily,Glutenfreeour
doesnotcontainabinder,thereforeitneedsathickenertoactasa“binder”eg.eggs
orXanthan.Variouskindsofglutenfreeourperformdierentlywhenmakingpasta.
Someoursarenotsuitableformakingpastasuchascoconutour,someourtypes
workwell,suchasquinoaandbuckwheat.
y Whenmakingeggpastaorvegetablepasta,makesureyouwhisktheeggmixtureor
vegetablejuiceevenlywiththewaterbeforepouringintothechamberthroughtheslot
inthelid.Whenaddingingredients,makesuretheingredientisinaliquidform.
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