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5
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD,
PREVENT DEBRIS FROM ENTERING
THE VENT OPENING.
-
Decide the location of the venting pipe from the
hood to the outside. (Figure 1)
-
A straight, short venting run will allow the hood
to perform more efficiently.
-
Try to avoid as many transitions, elbows, and
long run as possible. This may reduce the
performance of the hood.
-
Temporarily wire the hood to test for proper
operation before installing.
-
Important: Peel any protective film off the hood.
-
Use duct tape to seal the joints between pipe
sections.
-
If necessary, prepare back wall frame with cross
framing lumber for secure installation. Refer to
Table 1 and measurements on Page 11 to
decide the level of the lumber. (Figure 2)
-
Optional step for adjusting hood-mounting
bracket height:
-
Loosen hood-mounting brackets at the back
of the hood, adjust brackets and tighten
screws as shown in Figure 3.
-
If necessary, remove the rubber stand on the
back of the hood and discard.
Hood Installatiom
CAUTION:
USE HAND TOOLS ONLY. DO NOT
OVER TIGHTEN SCREWS. IT MAY CAUSE DAMAGE
TO THE HOOD.
CAUTION
: If moving the cooking range is
necessary to install the hood, turn off the power
in an electric range at the main electrical box.
SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE. And use a protective covering to
protect cooktop and/or countertop from damage.
1. Using references in Table 1 and measurements
on Page 11, mark the leveling locations point for
hood-mounting bracket on the wall.
2. Secure two mounting screws (provided) to the
wall, leaving an 1/8” space from the wall. (Figure
4)
3. Align the hood-mounting bracket to the mounting
screws on the wall and hang hood into place.
Figure 1
Figure 2
Figure 3
Figure 4
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