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Tips For Getting The Most
Out Of Your Soup Maker:
• Prepare as many of your ingredients as
possible in advance.
• Add a little olive or vegetable oil and
water to the bottom of the jug before
adding ingredients that are high in
starch or sugar, to avoid them burning
to the bottom of the jug.
• Once you’ve added all the ingredients
to the jug, stir with a wooden spoon
before tting the lid and turning the
soup maker on.
• Make a full batch of soup at a time and
freeze your leftovers to enjoy later in
the week. When freezing soup, leave it
to chill overnight in the fridge before
putting it into the freezer.
• Layer softer, lighter ingredients like
lentils or chopped tomatoes on top
of heavier ingredients such as potato.
This stops the lighter ingredients from
being pressed down into the bottom
of the jug and the blades too much.
• If your soup seems too thin, lower
the amount of liquid you are adding.
Reducing the liquid will give you
thicker soup.
• Never ll the soup maker above the
maximum ll line and always make
sure it isn’t under the minimum ll line
either. The Tower Soup Maker is as easy
to use as a kettle, and in this instance it
abides by the same rules.
Healthy Options for
Wholesome Soup:
• Using vegetable stock as your liquid
addition gives the soup a great added
avour.
• Sauté onions and garlic in vegetable
oil for a healthier option rather than oil
before adding to your soup maker.
• Certain vegetables increase in
antioxidant content when they’re
cooked. For a real health boost, make
soups that include these vegetables:
carrots, spinach, green and red
peppers, asparagus, broccoli and red
cabbage.
• For a boost to your immune system
include these ingredients in your
healthy soups: garlic, sweet potatoes,
tomatoes and kale.
• Include potato to bulk up a soup, add
some energizing carbs and to ll you
up a little more. This will also thicken
the soup naturally.
• Garnish your soup with fresh basil,
which is thought to ease stress and
help with problem skin.
• For low fat soups, replace crème
fraîche or soured cream with low fat
fromage frais
• Always remember to season your soup
with salt and pepper after cooking.
• When you’ve nished cooking your
soup and you’re getting ready to serve
it, try adding some fresh herbs or a
dollop of fresh yoghurt or cream - the
fresh ingredients will really highlight
the delicious avours in the soup.
Making Stock:
Good quality stock can help give soup a
delicious, avourful taste. For some soups,
you may wish to omit stock and just use
water. For others, a stock cube thrown
in with the rest of the ingredients and
topped up with water will do. Making your
own stock is nutritious and economical.
Safety Features:
The appliance is tted with a number of
safety features, for added peace of mind
when creating delicious soups.
• The built-in overspill sensor will
automatically shut the device off if it
starts to overboil, as well as prevent the
soup maker from starting if too much
liquid is detected inside the unit.
• The intelligent control systems prevent
the contents from drying out and
burning
• An audible notication clearly indicates
when the program is complete, for
added peace of mind and ease of use.
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