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4
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Always place the cooktop on a dry, level, and heat-resistant
surface.
Close supervision is necessary when the cooktop is used near
children.
This cooktop is not intended to be used by persons (including
children) with reduced physical, sensory and mental capabili-
ties. This cooktop is not for persons with lack of experience
and knowledge, unless they have been given supervision or
instructions concerning the use of the appliance by a person
responsible for their safety.
The double cast-iron cooktop is designed for heating and
cooking food, and must only be used with a pot or pan with
food inside it.
Works with virtually all cookware such as stainless
steel, aluminum. If you use glass cookware, make
sure that it is properly rated to avoid thermal shock
which can lead to cracking.
Use pans or cooking pots with a flat base.
The measurement of the cookware needs to be
smaller than the measurement of the cast-iron
plate(s).
Metallic objects such as knives, spoons, and forks
should not be placed on the hob surface since they
can get very hot.
The cooktop must be cooled down completely after
every use. Allow at least 30 minutes for the cooktop
to cool down before storing.
IMPORTANT SAFEGUARDS
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