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10
ovente.com
pasta CARBONARA
Ingredients:
Salt
3 ounces spaghetti or linguine
1-2 slices of bacon or pancetta, cut into pieces
½ clove garlic, chopped
1 large egg
Ground black pepper
⅓ cup grated parmesan cheese
Directions
In a small skillet placed on the cooktop, heat the oil over medium heat.
Add the peppers and onions and saute until tender. Then add the
shrimp to the pan and cook fully.
Toss with the spices and peppers and onions.
To serve, distribute a small serving of the mix into a tortilla - you can
heat the tortillas in another skillet over the cooktop before serving for
an extra treat.
shRimp FAJITAS
Ingredients:
2 teaspoons vegetable oil
½ red pepper, sliced
½ yellow pepper, sliced
½ small yellow onion, sliced
3 ounces shrimp, peeled and
deveined
½ teaspoon chili powder
¼ teaspoon red pepper flakes
¼ teaspoon cumin
¼ teaspoon paprika
Flour tortillas
Directions
Boil water for the pasta in a pan on the cooktop, adding salt to taste.
Cook the pasta, then remove the pan and drain.
In a small skillet, cook the bacon for 2-3 minutes, then add the garlic
and cook together for an additional minute.
Remove from heat and then whisk together the egg, pepper and
cheese in a small bowl.
Pour the pasta into a large mixing bowl and then add the bacon and
garlic and the egg mix.
Toss until the pasta is fully coated and serve.
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