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IMPORTANTSAFETYINSTRUCTIONS con,,o e
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
• Do not clean the oven doorgasket. The door gasket isessential
for agood seal. Careshould be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
• Remove oven racks. Oven racks color will change if left in the oven
during a self-cleaning cycle.
SAVE THESE INSTRUCTIONS
Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that have these caracteristics:
Pans should have flat bottoms that make
good contact with the entire surface
element. Check for flatness by rotating a
ruler across the bottom. There should be no
gap between the pan and ruler.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
the oven or on the cooktop.
* Specialty pans such as lobster pots,
griddles and pressure cookers may be
used but must conform to the above
recommended cookware requirements.
*GOOD
g
1
u
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
• Pan sizes match the amount
of food to be prepared and
the size of the surface
element.
• Made of a material that
conducts heat well.
• Easyto clean.
• Always match pot diameter
to element diameter.
POOR
• Curved and warped pan
bottoms.
• Pan overhangs unit by more
than one-half inch or 12mm.
• Heavy handle tilts pan.
g
-7
• Pan is smaller or larger than
element.
General 6 information
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