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Frigidaire FED367CESD User Manual
Page 27
Frigidaire FED367CESD Electric Range
Owner's Guide - Page 27
For FED367CESD.
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28 pages
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IMPORTANT SAFETY INSTRUCTIONS
SELECTING SURFACE COOKING UTENSILS
SETTING SURFACE CONTROLS
CERAMIC GLASS COOKTOP
TYPES OF HEATING UNITS USED
INDICATOR LIGHT
SETTING WARM ZONE CONTROL
To Operate The Warm Zone
Indicator Lights
To Set The Warm Zone Control
Temperature Selection
BEFORE SETTING OVEN CONTROLS
Arranging Oven Racks
SETTING OVEN CONTROLS
BEFORE SETTING WARMER DRAWER CONTROL
Arranging Warmer Drawer Rack Positions
SETTING WARMER DRAWER CONTROL
To Operate The Warmer Drawer
Indicator Light
To Set The Thermostat Control
Temperature Selection
CONVECTION COOKING
CONVECTION ROASTING
OVEN BAKING
AIR CIRCULATION IN THE OVEN
BROILING
Preheating
To Broil
Determining Broiling Times
Broiling Tips
CHANGING OVEN LIGHT
GENERAL CLEANING
Cleaning Various Parts Of Your Range
CeramicGlass Cooktop Cleaning
Coil Surface Element
Porcelain Enamel Cooktop Cleaning Instructions
To Raise The Top For Cleaning
Cleaning The Regular Oven (non Selfclean Oven)
Cleaning The SelfClean Oven
Setting Controls For Clean Cycle
To Remove And Replace Oven Door
Removable Outer Door Glass Panel
To Remove And Replace Warmer Drawer
Storage Drawer
AVOID SERVICE CHECKLIST
WARRANTY
Page 27/28
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File type: PDF
File name: 8503874_fed367cesd.pdf
File size: 1.7 MB
File Language: English
Pages: 28
Author: Frigidaire
Published: 2023-02-14
Updated: 2023-12-01
Verified by
Jaqueline Hayes
on 2023-12-01
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Table of Contents
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IMPORTANT SAFETY INSTRUCTIONS
4
SELECTING SURFACE COOKING UTENSILS
6
SETTING SURFACE CONTROLS
7
CERAMIC GLASS COOKTOP
7
TYPES OF HEATING UNITS USED
7
INDICATOR LIGHT
8
SETTING WARM ZONE CONTROL
8
To Operate The Warm Zone
8
Indicator Lights
9
To Set The Warm Zone Control
9
Temperature Selection
9
BEFORE SETTING OVEN CONTROLS
9
Arranging Oven Racks
9
SETTING OVEN CONTROLS
9
BEFORE SETTING WARMER DRAWER CONTROL
10
Arranging Warmer Drawer Rack Positions
10
SETTING WARMER DRAWER CONTROL
10
To Operate The Warmer Drawer
10
Indicator Light
10
To Set The Thermostat Control
10
Temperature Selection
11
CONVECTION COOKING
11
CONVECTION ROASTING
11
OVEN BAKING
12
AIR CIRCULATION IN THE OVEN
12
BROILING
13
Preheating
13
To Broil
13
Determining Broiling Times
13
Broiling Tips
13
CHANGING OVEN LIGHT
13
GENERAL CLEANING
14
Cleaning Various Parts Of Your Range
14
CeramicGlass Cooktop Cleaning
15
Coil Surface Element
16
Porcelain Enamel Cooktop Cleaning Instructions
17
To Raise The Top For Cleaning
18
Cleaning The Regular Oven (non Selfclean Oven)
18
Cleaning The SelfClean Oven
18
Setting Controls For Clean Cycle
19
To Remove And Replace Oven Door
19
Removable Outer Door Glass Panel
20
To Remove And Replace Warmer Drawer
20
Storage Drawer
20
AVOID SERVICE CHECKLIST
21
WARRANTY
28
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