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en Settings table and tips
10
Meat
Duck breast (1 portion)
Standard-output
burner
6-8 š* 7 6-8
High-output
burner
9-11 š* 7 9-11
Dual-wok burner 6-8 š* 5 6-8
Fillet of beef Stroganoff
High-output
burner
8-13 š* 9 8-13
Dual-wok burner 5-10 š* 7 5-10
Standard-output
burner
12-17 š* 9 12-17
Chicken escalope (8 chicken breast fillets)
High-output
burner
7-12 š* 9 2-4 š* 6 5-8
Dual-wok burner 7-12 š* 9 2-4 š* 5 5-8
Standard-output
burner
7-12 š* 9 7-12
Minced meat
High-output
burner
15-20 š* 8 15-20
Standard-output
burner
20-25 š* 9 20-25
Dual-wok burner 15-20 š* 6 15-20
Convenience products
Frozen croquettes (16 pcs)
Frozen fish fingers (12 pcs)
High-output
burner
6-10 š 8 6-10
Standard-output
burner
8-12 š 8 8-12
Dual-wok burner 6-10 š 9 3-5 š 4 3-5
Small sausages (12 pcs)
High-output
burner
5-10 š 9 1-3 š 7 4-7
Standard-output
burner
7-12 š 9 7-12
Dual-wok burner 5-10 š 9 1-3 š 5 4-7
Boiled sausages (12 pcs)
Standard-output
burner
8-13 › 9 8-13
Dual-wok burner 9-14 › 4 9-14
High-output
burner
7-12 › 7 7-12
Beefburger(4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9 š* 9 1-3 š* 7 3-6
Dual-wok burner 4-9 š* 7 1-3 š* 6 3-6
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v ˜ § v
Standard-output
burner
5-10 š* 9 1-3 š* 8 4-7
Heat baked beans and keep them warm (use the simmer plate)
Standard-output
burner
20-22 › 6 5-7 œ 1 15
Pizza (20 cm)
Dual-wok burner 4-8 ™ 4 4-8
High-output
burner
16-20 ™ 1 16-20
Standard-output
burner
20-25 ™ 1 20-25
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer plate)
Standard-output
burner
62-67 ›** 8 27-32 œ 2 35
Rice pudding**
Standard-output
burner
30-35 ›* 8 9-11 œ* 4 21-24
Dual-wok burner 23-28 ›* 6 8-10 œ* 4 15-18
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Standard-output
burner
20-24 Ÿ* 1 20-24
Pancakes (8 pcs)
Standard-output
burner
17-22 š* 8 3-5 š* 5 50 s/
side
High-output
burner
20-25 š* 6 4-6 š* 4 60 s/
side
Bread pudding (in the bain marie)
High-output
burner
25-30 £ 9 10-12 ¦ 6 15-18
Dual-wok burner 23-28 £ 9 8-10 ¦ 7 15-18
Standard-output
burner
27-32 £ 9 10-12 ¦ 7 17-20
Custard**
High-output
burner
3-8 œ* 5 3-8
Standard-output
burner
8-13 œ* 5 8-13
Dual-wok burner 3-8 œ* 3 3-8
Sponge (in the bain marie)
High-output
burner
35-40 œ 9 35-40
Dual-wok burner 40-45 œ 9 40-45
Standard-output
burner
45-50 œ 9 45-50
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v ˜ § v
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