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General Cleaning Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFFand
the range isCOOL. REMOVESPILLOVERSAND HEAVYSOILINGAS SOONAS
POSSEBLE.REGULARCLEANINGSWILL REDUCETHE EFFORTREQUEREDFOR
MAJORCLEANINGSLATER.
Surfaces How to Clean
Aluminum (Trim Pieces)&Usehot, soapy water and a cloth. Drywith a clean cloth.
Vinyl
Glass, Painted and Plastic Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficult soils and built-
Control Knobs, Body Parts, up grease, apply a liquid detergent directly onto the soil. Leaveon soil for 30 to 60
and Decorative Trim minutes. Rinsewith a damp cloth and dry. DO NOT useabrasive cleaners on any of
these materials; they can scratch.
Control Panel
Porcelain Enamel
Cooktop, Under Cooktop,
Broiler Pan and Insert, Door
Liner
Stainless Steel, Chrome
Decorative Trim
Oven Racks
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Before cleaning the controlpanel, turn all controls to OFFand remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a cloth. Be sureto squeeze excesswater from the cloth before wiping the panel;
especiallywhen wiping around the controls. Excesswater in or around the controls may
causedamage to the appliance. To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinsewith a 1:1
solution of clear water and ammonia. If necessary,cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinsewith cleanwater and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinseand wipe dry with a clean
cloth. Removeall cleaners or the porcelain may become damaged during future
heating. DO NOT usespray oven cleaners on the rangetop.
Cleanwith hot, soapy water and a dishcloth. Rinsewith clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.
Cleaners made especiallyfor stainlesssteel are recommended. Besure to rinsethe
cleanersas bluish stains may occur during heating and cannot be removed.
Removeracks. See "Removing and Replacing Oven Racks" under Before Setting
Oven Controls, Usea mild, abrasive cleaner, following manufacturer's instructions.
Rinsewith cleanwater and dry. After cleaning the racks, rub the sidesof the rackswith
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make
the racks glide more easilyinto the rack positions).
Oven Door The door may be removed to facilitate cleaning. To clean oven door, wash with hot,
soapy water and a clean cloth. DO NOT immerse the door in water or clean the oven
door gasket. Care should be taken not to rub, damage or remove the gasket.
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