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6
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR
GLASS AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Coo-
ktop. If cooktop should break, cleaning
solutions and spillovers may penetrate the
broken cooktop and create a risk of elec-
tric shock. Contact a qualied technician
immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bot-
tom, oven racks, or any other part of the
appliance. Only use aluminum as recom-
mended for baking, such as lining coo-
kware or as a cover placed on food. Any
other use of protective liners or aluminum
foil may result in a risk of electric shock or
re or a short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mo-
dels). Stand to the side of the appliance
when opening the door of a hot oven.
Let hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts unobstructed. Tou-
ching surfaces in this area when the oven
is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use pothol-
ders and grasp the rack with both hands
to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and
always use the oven racks.
Use proper pan size - This appliance is
equipped with one or more surface units
of different sizes. Select cookware with at
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve efciency.
Glazed cooking utensils— Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for cooktop service without brea-
king due to the sudden change in tempe-
rature. Check the manufacturer’s recom-
mendations for cooktop use.
Improper cookware may break due to
sudden changes in temperature. Check
the cookware manufacturer’s recommen-
dations for cooktop use.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
Do not use a searing grill meant for use
with a broiler pan on the cooktop. The
searing grill is not designed for use on the
cooktop. Doing so may result in a re.
When you are aming foods under a venti-
lating hood, turn on the fan.
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