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:: tor Food Your Freezer
]he use of temperatures of O°F( ] 8'>C)or colder to store food means that tile food can be kept
for longer periods d/an wi_en refri(yerador/temperature are u'ied Ti% Pibecau<ieti_e growti_
of bacteria, mouids and yea'its are stopped, and chemical and phy icai reactior_ are severely
restricted at very low temperattsres
Frozen Food Care
For best results: ,,
Choose only i_igi_quaiity foods ti_at freeze well
Store at O°F(18°C) or coider fake care to maintain ti_i low 'itoracye ,. ,,
temperature ey. try 1oavoid opening ti_e freezer door unnecessarily
if your ice cream is soft you are running your freezer too warm_
{eave spa(e at ti_e top of (or/tai!/er<i, gia'is jars or piaqic baq
co!/tai!/i!/c 7liquids or <_ernisolid food Ti_ee expand a<itiler freeze_Usually 1"(J Scm) head
space is recommended Seal ideaiJy,remove aiJthe air from ti_e pa(kage after food i frozen
Packagesor (or/tainer<i of <io!idfood si_otJidhave the air removed from them and be sealed
1:i(7i_tiy before freezing_
Freezt_immediateiy and a<iquickiy as possibie Fr,_ezeor/iy <imaiiquantitie of food at any one time
For best results we re(ommend ti_at or/iy J Jib (1 kg) of food be frozen per OC;(u ft (J5 { ) frt_ezer
capacity_ (About 7 ib (_ kc7)i!/<_rnaiifreezersand f} ib (4kg) i!/larger freezer) Forf<_,sterfr,_ezi!/g,we
recommend lhal fresi_ik>odis piaced al the lop of the freezer compartmenl dose Io the air venl
Do not piie frozen f,ooci around the/an (oven it (an prevent adequate air (ircuialion
]i_aw foods pref<,rabiyi!/a refrigerator; or usi!/g a microwave oven or muitiftJnctior/oven
Keepacor/ta!¢tumoveroffood Ueo!deritem of foodfirt Do not exceed recommended
storage limes
= tie good quaiitv freezer proof packagi!/q to mai!/tai!/f<)od quahty
o ifik>od is only covered in pfatic film place inide a freezer proof pfatic bag
Recommended Freezer Storage Times
_he,,e _,messhouid not be exceeded,
o> prepared sheiifish, oiiy fish
(y
<_-_.',__ _ _ Hon oiiy fish, sheiifisi_, pizza, scones<rod muffi!_s
.................................................. Z .......................
4 Ham, 'k -_, o,, <s, biscuits, beef, ci_ops and 'am,.;
G .Pou,_.y_*r.Die(es, , A_e.,*,-xe,:e,a,.,/__ L-._es(bianc i_ed),eggs
_..e_ wi_oie and yoH<s,cooked clayfisi_, minced meat (r._w),
pork(law)
_x-. I2_ Fruit (dry or in syrup) e_ q wiges, beef O_w),whole
s _ chicken, lamb (raw), "-__.... e
t_t_ _ Chc(SK S
ii
/9
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