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Making drinks
27
Tip: Using cold cow’s milk (<10°C)
with a protein content of at least 3%
will produce the perfect milk froth.
You can select milk with a fat content
according to preference. With whole
milk (at least3.5% fat), the milk froth
will be slightly creamier than with low-
fat milk.
Alternative plant-based dairy products
– hereafter referred to as “alternative
dairy products” – contain different
ingredients than cow’s milk, for
example. Due to natural settling,
alternative dairy products tend to
thicken. When preparing hot milk or
milk froth, this thicker consistency can
prevent the alternative dairy products
from being drawn into the milk
pipework.
Stir alternative dairy products well
immediately before preparation.
Do not shake alternative dairy
products. Shaking causes foam to
form in the packaging and impairs the
preparation process.
Tip: Rinse the milk pipework manually
immediately after preparation.
Using milk from milk cartons or other
suitable containers
If you have not made any milk drinks
for a while, rinse the milk pipework
thoroughly before making the first
drink.
Using the milk pipework, you can
prepare milk directly from a milk carton
or other type of packaging.
The milk pipework is located behind the
appliance door.
Tip: For high-quality milk froth, always
use cold milk (<10°C).
Connect the milk pipework to the
aperture in the central spout.
If you use alternative dairy products,
make sure that you stir the milk well.
To ensure the best preparation,
alternative dairy products must be
stirred and not shaken.
Place a container with sufficient milk
in it beside the coffee machine.
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