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9
BLADE SPEED
Low
• Use low speed for lighter mixtures and creamy toppings. Ideal for mayonnaise,
whipped cream, salad dressings, soups, sauces, and shakes. Generally used with the
emulsifying blade.
Medium
• Use medium and the emulsifying blade for perfectly blended smoothies, fruit and
vegetable purees, hummus, and bean dips. Use medium with the grinding blade to
chop softer ingredients like onions, ginger, and garlic.
•
High
• Use high speed with the emulsifying blade to uniformly blend thick fruits and
vegetables. Or use high speed with the grinding blade to chop or grind harder
ingredients, such as coffee beans, nuts, cinnamon sticks. NOTE: Grinding blade should
only be used with dry foods.
Pulse
• Use pulse function for short bursts of high power or for coarse chopping and
blending any food, especially when you want to be careful about over-blending. Pulse
is only activated for as long as the button is pressed and ends when pulse button is
released.
OPERATING INSTRUCTIONS
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