AN-22105BK User Manual and Installation Instructions

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Operation

•Therearedualburnersthathavethesamelowturn-down

setting (SIM) for gentle simmering (620 BTU/hr). Use the

SIM setting for melting chocolate and butter, cooking rice

and delicate sauces, simmering soups and stews, and

keeping cooked food hot.

•Never leave the appliance unattended when in use.

Boil over causes smoking and greasy spills that may

ignite.

•Neverallowamestoextendbeyondcookwareorcurlup

its sides. This could discolor and damage the utensil and

you may get burned touching a hot handle.

•Keephandlesoutoftheway.Turnhandlessothatthey

don’textendovertheedgeoftheapplianceoranother

burner that is on.

•Takecarewhendeep-frying.Oilorfatcanoverheatvery

quickly, particularly on a high setting.

•Makesurethatallburnerpartsareproperlyinplace.

Incorrectly or incompletely assembled burners may

produce dangerous ames. See ‘Replacing the burner

parts’in‘Careandcleaning’.

•Keeptheburnersclean.Especiallyafteraspillorboil

over, make sure you clean the affected burners before

using them again. Food residue may clog the igniter and

the notches of the ame spreader, stopping the burner

fromfunctioningcorrectly.See‘Careandcleaning’for

instructions.

•Checkthattheburneramesareregular.Theyshouldbe

blue with no yellow tipping, and burn without uttering all

aroundtheburnercap.Ifnot,see‘Troubleshooting’for

advice.

Guidelines for Using Cooktop Burners

Surface Burner Ignition

To light the top burners, push the appropriate

control knob to release gas.

Turnthecontrolknobcounter-clockwisetothe“HI”

position. You will hear a clicking noise, the sound of

the electric spark igniting the burner.

Once burner ignition has been achieved, then turn

the burner control knob to adjust the desired heat

setting.

NOTE: When one burner is turned to the “Hi” position, all

the burners will spark. Do not attempt to disassemble or

clean around any burner while another burner is on. Do

not touch any burner cap, burner base, or igniter while

the igniters are sparking.

Heat Settings

HI Ignites the burners.

Simmer

Melting small quantities, steaming rice, warming food,

melting chocolate or butter.

Low Melting large quantities.

Low – Medium

Low-temperature frying, simmering large quantities, heating

milk, cream sauces, gravies.

Medium

Sautéing and browning, braising, pan-frying, maintaining

slow boil on large quantities.

Medium – Hi

High-temperature frying, pan boiling, maintaining slow boil

on large quantities.

Hi Boiling liquid quickly, deep frying.

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Ancona AN-22105BK 2-piece 36” Gas Range with Convection Oven and 600 CFM Ducted Insert Range Hood Kitchen Pair

User Manual and Installation Instructions - Page 45