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Adjust
air
shutter
-
lower
oven.
To
determine
if
the
oven
burner
flame
is
proper,
remove
the
oven
bottom
panel and
lower
burner
baffle
(Refer
to
Fig.
19)
and
set
the
oven
to
Bake
at
300°F.
The
approx-
imate
flame
length
of
the
lower
oven
burner should
be
1
inch
with
a
distinct
inner
blue
flame.
To
remove
the
lower
oven
bottom,
remove
oven
bottom
hold
down
screws
at
rear
of
oven
bottom
panel.
Pull
up
at
rear,
disengage
front
of
oven
bottom
from
oven
front
frame,
and
pull
the
oven
bottom
out
of
the
oven.
Remove
lower
burner
baffle
to
observe
oven
burner
flame.
if
the
flame
is
yellow
in
color,
increase
the
lower
oven
air
shutter
opening
size.
If
the
flame
is
a
distinct
blue,
reduce
the
air
shutter
opening
size.
SS
og,
Upper
oven
burner
:
(some
models)
_
Upper
oven
burner
air
shut-
¢
ter
(some
models)
Lower
oven
burner
baffle
_
(removable)
Lower
oven
Lower
oven
bottom
panel
_burner
air
(removable)
‘shutter
Fig.
19
-
oven
burner
locations
Oven
burner
To
adjust
lower
oven
air
shut-
ter
loosen
lock
screw
(See
Fig.
20),
reposition
air
shutter,
and
tighten
lock
screw.
When
finished
adjusting
replace
burner
baffle
and
oven
bottom
panel.
Fig.
20
-
typical
oven
burner
air
shutter
Lock
screw
Air
shutter.
Orifice
hood
Adjust
air
shutter
-
upper
oven.
(some
models).
The
approximate
flame
length
of
the
upper
(broil)
burner
should
be
1
inch
having
a
distinct
inner,
blue
flame.
To
determine
if
the
upper
broil
burner
flame
is
proper,
set
the
oven
to
Broil.
If
the
flame
is
yellow,
increase
upper
oven
air
shutter
opening
size.
If
the
flame
is
a
distinct
blue,
reduce
the
air
shutter
opening
size.
To
adjust
the
upper
air
shutter
loosen
lock
screw
(See
Fig.
20),
reposition
air
shutter,
and
tighten
lock
screw.
10
Make
sure
range
is
level.
Level
the
range
by
placing
a
level
horizontally
on
an
oven
rack.
Check
diagonally
from
front
to
back,
then
level
the
range
by
either
adjusting
the
leveling
legs
or
by
placing
shims under
the
corners
of
the
range
as
needed.
Note:
After
installation
is
complete,
make
sure
all
controls
are
left
in
the
off
position.
Care,
cleaning
and
maintenance
Refer
to
the
User’s
manual
for
detailed
cleaning
instructions.
If
removing
the
range
is
necessary
for
cleaning
or
maintenance,
shut
off
gas
supply.
Disconnect
the
gas and
electrical
supply.
If
the
gas
or
electrical
supply
is
inaccessible,
lift
the
range
slightly
at
the
front
and
pull
out
away
from
the
wail.
Pull
out
only
as
far
as
necessary
to
disconnect
the
gas and
electrical
supply.
Finish
removing
the
range
for
servicing
and
cleaning.
Reinstall
in
reverse
order
making
sure
to
level
the
range
and
check
gas
connections
for
leaks.
Be
sure
to
read
and
follow
step
1
for
proper
Anti-tip
installation.
Before
you
call
for
service
Read
the
“Before
You
Call”
and
operating
instruction
sections
in
your
Use
&
Care
Guide.
It
may
save
you
time
and
expense.
The
list
includes
common
occurrences
that
are
not the
result
of
defective
workmanship
or
materials
in
this
appliance.
Refer
to
the
warranty
in
your
Use
&
Care
Guide
for
our
toll-free
service
number
and
address.
Please
call
or
write
if
you
have
inquiries
about
your
range
product
and/or
need
to
order
parts.
Model
and
serial
number
location
The
identification
plate
is
located
on
the
right-hand
surface
of
the
oven
front
frame.
To
access
this
plate,
open
the
storage
drawer
(some
models),
warmer
drawer
(some
models)
or
broiler
drawer
(some
models)
(See
Fig.
21).
When
ordering
parts
for or
making
inquires
about
your
range,
always
be
sure
to
include
the
model
and
serial
numbers
and
a
lot
number
or
letter
from
the
identification
plate
on
your
range.
Your
identification
plate
also
tells
you
the
rating
of
the
burners,
the
type
of
fuel
and
the
pressure
the
range
was
adjusted
for
when
it
left
the
factory.
a
ee
Fig.
21
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