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7
Knife Sharpener
1. Before sharpening knives, unplug the power supply
from the electric outlet.
2. Place the knife intended to be sharpened in the slot
of knife sharpener located at the back of
the unit.
3. For best results, sharpen the entire length carefully
to pull the knife through the slot back and forth (see
Fig. 6), until desired sharpness achieved.
4. After sharpening is completed, wash and dry
the knife.
NOTE: Be cautious with knife after sharpening.
NOTE: Carefully route the power supply cord
to avoid damage from the knife blades while
sharpening.
Knife Sharpening Tips
1. Clean and dry knives before sharpening.
2. Do not attempt to sharpen serrated blades,
as this will smooth their edges.
3. Do not attempt to sharpen scissors.
Cleaning and Maintenance
1. Before cleaning any part of the can opener, unplug the cord.
2. To remove the cutting lever for easy cleaning, lift the cutting lever up and pull it out. The blade
assembly can be cleaned with a damp cloth, then wiped with a sponge and dried thoroughly. Reverse
the procedure to replace the cutting lever.
3. Before replacing the cutting lever, wipe the can opener housing, and area around the drive wheel with a
slightly damp cloth or sponge. To remove stubborn spots, wipe surfaces with nylon cloth or mesh pad
and sudsy water, following with a clean, damp cloth dry thoroughly. Do not use abrasive cleaners on
any part of the can opener as they can damage the nish.
4. Do not immerse main part of can opener into water as it can give an electric shock.
NOTE: This item is not dishwasher-safe.
Figure 6
Hold the can
opener with
one hand
SO-315268_14709_BELLA BASICS_Can opener_Family Dollar_IM r4.indd 7 2020-02-04 2:00 PM
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