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OvenCooking
Oven Fan
A cooling fan will automatically turn on during all broiling and
some baking operations. It is used to keep internal parts on
the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off. This is normal.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located at the rear of the cooking
surface.
0 VEN VENT L OCA "lION
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Press the Oven Light switch on the control panel to
turn the oven light on and off. The oven light is only
activated by this switch. Oven
Light
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop posi-
tion.
2. Lift up on the front of the rack
and pull out.
To replace:
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 5: Used for toasting
bread or broiling thin, non-
fatty foods. .............5
RACK 4: Used for most 4
broiling.
RACK 3: Used for most .............2
.............1
baked goods on a cookie
sheet or jelly roll pan, layer "
cakes, or frozen convenience foods and general single-rack
baking. Used to broil chicken and fish on Lo.
RACK 2: Used for pound cakes, Bundt cakes, pies, casseroles
and roasting small cuts of meat.
RACK 1: Used for pound cakes, 9 x 13 cakes, pies and
roasting large cuts of meat and poultry.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 5, or 1 and 4.
Note:
• Never place pans directly on the oven bottom.
Baking Layer Cakes on Two Racks
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