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Ingredients:
4 Russet potatoes, washed and dried
4 tbsp grapeseed or vegetable oil
Pinch of salt
French
Fries
Directions:
Temperature: 320°F Cook Time: 15 minutes
1. Cut the potatoes lengthwise into ¼ inch slices. Lay the slices at and cut lengthwise again into ¼ inch
pieces (think fast food-style French fries). Lay potato pieces on paper towel and roll them around to dry
off any excess moisture.
2. Toss the potato pieces in a bowl with the oil. Lay oiled pieces in the Crisper Drawer. Make sure they do
not stick together. They can be layered as long as air can get through.
3. Air fry potatoes for 15 minutes. For best results, shake fries halfway through cooking. Salt immediately
when done.
∙ 26 ∙
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