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15
FROZEN FOODS Amount/prep Toss with oil? Time
(min.)
Temp
(°F)
Shake/Flip
Apple turnover 1 No 14-15 350 Flip 2 min-
utes before
end
Chicken tenders 3 pieces No 10-11 375 Flip once
Chicken nuggets 8 pieces No 9 400 Gently flip
once
Fish sticks 8 pieces No 7-8 400 Gently flip
once
French fries (thin) 6 oz Yes 13-15 400 Shake every
5 minutes
French fries
(thick)
6 oz Yes 16 400 Shake every
5 minutes
Mozzarella sticks 4 pieces No 7 380 Flip once
Tater tots 8 oz No 11-13 400 Shake every
5 minutes
NOTE: The times and temperatures oered in these charts are suggestions
and may vary. Please follow current food-safety guidelines when determin-
ing doneness.
COOKING CHART
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