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COOK TOP SAFETY INSTRUCTIONS
• Make sure reflector pans or drip bowls are in place – absence of these pans or make
sure reflector pans or drip bowls are in place – absence of these pans or bowls during
cooking may subject wiring or components underneath to damage.
• Protective liners – do not use aluminum foil to line surface unit drip bowls or oven
bottoms, except as suggested in the manual. Improper installation of these liners may
result in a risk of electric shock, or fire.
• Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
• Utensil handles should be turned inward and not extend over adjacent surface units
– to reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface units.
• Do not cook on broken cooktop – If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cook-top and create a risk of electric shock.
Contact a qualified technician immediately.
• Clean cooktop with caution – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
• If the malfunction light goes on, or if the audible signal (for example, a bell or buzzer)
sounds, appliance is malfunctioning. Turn off or disconnect appliance from power
supply and have serviced by a qualified technician.
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