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COOKWARE FOR RADIANT GLASS COOKTOP
The following information will help you choose cookware which will give good
performance on glass cooktops.
Stainless Steel: recommended
Aluminium: heavy weight recommended
Good conductivity. Aluminium residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting point
thin weight aluminium should not be used.
Copper Bottom: recommended
Copper may leave residues which can
Appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated
copper bottom pot will leave a residue that
will permanently Stain the cooktop if not
removed immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel: not
recommended Heating empty pans can cause
permanent damage to cooktop glass. The
enamel can melt and bond to the ceramic
cooktop.
Glass-ceramic: not recommended
Poor performance will scratch the surface.
Stoneware: not recommended
Poor performance may scratch the surface.
Cast Iron: not recommended-unless
designed specifically for glass cooktops Poor
conductivity and slow to absorb heat will
scratch the cooktop surface.
For Best Results
Place only dry pans on the surface elements. Do not place lids on the surface elements,
particularly wet lids. Wet pans and lids may stick to the surface when cool. Do not use
woks that have support rings. This type of wok will not heat on glass surface elements. We
recommend that you use only a flat-bottomed wok. They are available at your local retail store.
The bottom of the wok should have the same diameter as the surface element to ensure proper
contact. Some special cooking procedures require specific cookware such as pressure cookers
or deep-fat fryers. All cookware must have flat bottoms and be the correct size.
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