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BEFORE CALLING FOR SERVICE
Save time and money -- Check this list before you call for service.
To eliminate unnecessary service cells, first, read all the Instructions In this manual carefully. Then, If you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual, the Repair Parts LIst, your model number, eadal number and purchase date handy.
DON'T CALL FOR SERVICE
PROBLEM POSSIBLE CAUSE UNTIL YOU CHECK
• Range does not work; • No power to range Check household clmuit breaker or fuse.
totally Inoperative Check cord (if equipped) to be sure It Is
plugged In.
• Oven does not heat; • Oven control set Incorrectly Check oven control.
cool(top elements OK • Door Is latched Door cannot be latched during bake or broil
• Cooktop does not • Element(s)unplugged Checkelementconnectlonsbyremovlngand
work; oven OK re-plugging element(s) firmly.
• improper operation of control Be sure knob is pushed In while turning.
• Foods do not bake Be sure to preheat until preheated Indicator
properly light turns on.
• Oven temperature
seems Inaccurate
• Foods do not broil
properly
• Oven smokes
• Oven door acciden-
tally locked while bak-
ing or broiling
Oven emits odor
• Oven not preheated long
enough
• Improper rack or pan place-
ment
• Oven vent blocked or covered
Improper temperature setting
for utensil used
Recipe not followed
Range and oven rack not level
Using improper cookware
Oven is too hot or too cool for
your baking preference
Oven door closed
• Improper rack position
• Oven preheated
- Improper utensil used
• Improper broiling time
• Dirty oven
i• Broiler pan full of grease left
In oven
Temperature In your oven
locks the do_r
• Oven Insulation may emit
odor during first few usages
• Failure towipe out excessive
soll during self-cleaning
Maintain uniform air space around pans and
utensils; see cooking hints section.
Reflector bowl for right rear element must
have hole In the center over the oven vent.
Reduce temperature 25° for glass or dull/
darkened pans.
Is recipe tested and re.able?
Check the Installation Instructions for level-
Ing Instructions.
Sea cooking hints.
See adjuslments described In TEMPERATURE
ADJUSTMENTS section.
• Open door to broil stop position,
Check broil pan placement; see Broiling sec-
tion.
Do not preheat when broiling.
Use broiler pan and grid supplied with range.
Check broiling chart.
Check for heavy splllover.
Check pan and grid after each use.
•Tum Oven Control Knob to OFF. Allow
oven to cool until lock handle slides eas;;y.
Never force door lock/unlock handle.
Putoven through a self-cle_n cycle tospeed
up process of odor "wearing off."
Wipe exceselve soil before beginning self-
clean cycle.
14 NESER58-4
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