Loading ...
Loading ...
Loading ...
Before using for the first time en
11
KBefore using for the first
time
Be f o r e usi ng for the fi rst ti me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 20
Setting the language
1. Turn the rotary selector to set the required language.
2. Touch the s field to confirm.
The next setting appears.
Setting the time
1. Set the time using the rotary selector.
2. Touch the s field to confirm.
The next setting appears.
Setting the water hardness
1. Use the rotary selector to set the water hardness.
2. Touch the s field to confirm.
A note appears in the display confirming that the initial
use has been completed. The current time is displayed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Press the ÿ On/Off button to switch on the
appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 13
3. Set the specified heating type, temperature and
cooking time.
4. Press the # On/Off button to switch on the
appliance.
5. Wait until the cooking compartment has cooled
down.
6. Clean the smooth surfaces with soapy water and a
dish cloth.
7. Empty the water tank and dry the cooking
compartment. ~ "After each use" on page 14
Water hardness range Setting
0 00softened
1(up to 1.3 mmol/l) 01soft
2(1.3- 2.5 mmol/l) 02medium
3(2.5- 3.8 mmol/l) 03hard
4(above 3.8 mmol/l) 04very hard
Settings
Heating type Steam S
Temperature 100°C
Cooking time 20 minutes
Loading ...
Loading ...
Loading ...