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14
1. The grease drawer should be checked and emptied frequently to prevent overflow and spillage.
Remove the grease drawer while still warm so that the grease is in a liquid state. Empty any grease
from the drawer and wash thoroughly in the same manner as any cooking utensil.
2. Clean the Control Panel with a damp cloth lightly moistened with a solution of mild detergent and
water.
3. Thoroughly clean the splash back, the interior and exterior surfaces of the range with a cloth
moistened with hot water, a detergent solution and a soft scrubbing brush.
4. Brush the griddle surface with a soft bristled brush. Any carbon deposits should be removed using
the supplied scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.
5. Dry the range thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE: Chrome Griddle Plate; DO NOT use abrasive detergents, strong solvents or caustic
detergents as they could corrode or damage the chrome plate.
NOTE:
If the griddle usage is very high, we recommend that the weekly cleaning is carried out
more frequently.
Ensure that protective gloves are worn during cleaning.
DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will
damage the range and burners.
DO NOT use water on the griddle plates while they are still hot as warping may occur.
Allow these items to cool before cleaning.
Griddle - Steel Plate
NOTE: To prevent rust forming on the griddle plate, ensure that all detergent and cleaning material
has been entirely removed after each cleaning process. Turn ‘On’ the appliance briefly to
dry the griddle plate. Spread oil or grease over the griddle surface to form a thin protective
greasy film.
a. Remove and clean the grease collection drawer frequently to prevent over spills.
b. Clean the griddle surface thoroughly with the supplied scraper tool or a wire brush. If necessary
use a griddle stone or a scotch bright pad on the griddle surface for the removal of stubborn or
accumulated carbon deposits.
c. Occasionally bleach the griddle plate with vinegar when the plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components
thoroughly with a dry cloth.
e. The griddle should be switched on briefly to ensure that the griddle plate becomes dry. A thin
smear of oil or grease over the griddle surface will form a thin protective greasy film on the
griddle plate.
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