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Howard-McCray A Division of HMC Enterprises, LLC.
831 East Cayuga Street • Philadelphia, PA 19124 USA • (215) 464-6800 • (800) 344-8222
Fax (215) 969-4890 • E-Mail: [email protected] 101018
7
Maintenance Suggestions
An attractive operation can be a very profitable.
Dirty and poorly merchandised cabinets are
offensive to most discriminating customers, so a
clean attractive cabinet will pay dividends.
Weekly or more often, if necessary, the display
area should be cleaned and attractively stocked.
Important Notice
1. ALWAYS disconnect the power to the cabinet
before attempting to clean it with any liquid.
2. NEVER under any circumstances should a
water hose be sprayed into this cabinet.
3. NEVER use ammonia or solutions with
ammonia on this cabinet.
4. The use of abrasive cleaning materials on this
cabinet will VOID all cabinet warranties.
The Cleaning Process
1. Turn the power off from the source.
2. Remove all merchandise from the cabinet
and store in a refrigerated area. Then remove
all shelves and floor pans.
3. This cabinet can be hand cleaned internally
with a mild soap detergent and hot water.
Diluted non-chlorine bleach and hot water is a
good sanitizer. The cleaning cloth should be
just wet enough to get a reasonable cleaning
action but should not be wet to a point where
it will emit a large amount of water which will
flow through the drain system causing it to
overflow.
4. After the cabinet is cleaned, any remaining
water in the cabinet can be soaked up with
the use of a sponge and dried out with a dry
cloth completely before resuming operations.
5. Make sure that the internal drain is open and
remove all scraps, paper, and lint.
6. All external panels may be cleaned with a
damp cloth, and then they may be polished
with a dry lint free cloth. This will preserve
the luster of the cabinet.
Cleaning the Condenser
It is crucial that the condenser face be cleaned
weekly. The condenser is prone to quickly
accumulate any dust or dirt from the location. A
dirty condenser will diminish the cooling ability of
the system, thus resulting in longer operational
times and warmer product temperatures.
The condenser face can be cleaned with the use
of a hose/brush attachment on a vacuum cleaner.
Take care to aviod bending the condenser fins, It
is of vital importance that the condenser gets the
proper amount of air through the fins and around
the tubes, therefore all dirt, lint, and dust needs to
be removed.
Cleaning the Machine Compartment
At intervals of four to six months, or before if
necessary, it is recommended that the Machine
Compartment be cleaned out. It should be
accomplished in the following order:
1. Shut down the cabinet electrically.
2. Remove the front grille. Using a hose/brush
attachment on a vacuum cleaner, all dirt, store lint
and dust can be removed from the machine
compartment.
3. If any traces of oil are found contact your
Refrigeration Service person as soon as
possible.
4. Before reloading the cabinet with
merchandise, allow an hour for refrigeration pull-
down. Make sure that all merchandise is in a
good salable and refrigerated condition when re-
loading the cabinet.
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