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wolfappliance.com | 9
Oven Operation
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure:
1 Clean the oven thoroughly with hot water and a mild
detergent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Rotate the selector bezel to Roast and adjust the
temperature to 500°F
(260°C) for one hour.
4 Rotate the bezel to O and allow the oven to cool with
the door closed.
CONTROL LOCK
The lock feature prevents unwanted control panel opera-
tion. The lock feature must be reset after a power outage.
To lock or unlock:
1 Touch and hold Lock for 3 seconds.
OVEN LIGHT
The oven light turns on automatically when the door is
open and o when closed. To turn the light on while the
door is closed, touch Light on the control panel.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be used for all cooking modes except Broil, Proof, Dehy-
drate, Warm, and some modes in Gourmet. Once preheat
is complete, a chime indicates the oven has reached set
temperature.
Oven Operation
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