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assembly guide nuwavenow.com
10 11
ENGLISH
nuwavenow.com
ASSEMBLY GUIDE
10 11
Notes:
• For better results, use kitchen
twine around the chicken or
other meats.
• Always check that there is
sufcient space above and
below your food so it can rotate
freely without obstruction.
• When using the Rotisserie
Skewer, place the Drip Tray
on the bottom.
3. Adjust the top lid to t over
your food: Place ends of the
top lid into slots. Squeeze
the prongs on the outside
of the top lid and slide them
down into position, lined up
and opposite the slots on
the other side.
• Position of prongs should
be lined up and opposite
of slot holes on other side.
• Make sure the top lid lies
at oover the food and
that it ts snugly.
4. After securing your food in
the Basket take the Basket
and slide it in between
Position 2 and Position
3 inside the Brio. The
rectangular end without
grooves should be on the
left. Keep the right side
slightly tilted upward while
sliding it in.
Rotisserie Basket Assembly
To use the Rotisserie Basket with
the Brio, follow the steps and
illustrations below:
1. Remove the top lid from the
Rotisserie Basket: Squeeze
the prongs on the outside of
the top lid toward the middle
and lift up. Remove the other
end from the holes.
2. Place your food in the
Basket.
3. Place the second Rotisserie
Skewer fork onto the other
end of the Skewer and
push the fork forward until it
pierces the end of the meat.
Tighten the screw of the
fork. If necessary, loosen
screw and move the rst fork
forward until it pierces the
other end of the meat then
retighten. Make sure both
screws are tight and in place.
4. After securing the food on
the Rotisserie Skewer slide
it between Position 2 and
Position 3 inside the Brio.
The rectangular end of the
spit should be on the left.
Keep the right side slightly
tilted upward while sliding in.
5. Bring down the right side
of the spit into the Shaft
Bracket, then insert the left
spit (bar) of the Skewer into
the Shaft Support Hole in
the inner wall.
Rotisserie Skewer Assembly
To assemble the Rotisserie
Skewer with poultry and other
meats, follow the steps below:
1. Screw one Rotisserie
Skewer fork onto the end
of the Skewer with the
rectangular end.
2. Push the Skewer through the
center of the meat until the
Skewer emerges from the
other side.
4
3
2
1
4
3
2
1
CAUTION
Rotisserie Skewer parts will be
hot during and after use. Use
oven gloves when handling.
USE THE DRIP TRAY AT
ALL TIMES.
Left Right
Screw
Left
Right
Left Right
Before Use
1. Remove all the packaging
materials.
2. Remove the glue and labels
on the appliance.
3. Clean all parts thoroughly
with hot water, a nonabrasive
sponge, and mild dish
detergent, or in the
dishwasher, top rack only.
4. Wipe the insides and outside
of the Brio with a wet cloth.
Do not immerse the Brio in
water. Dry thoroughly.
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