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6
OPERATING YOUR WINE CELLAR
The wine cellar should be placed where the ambient temperature is between 61
and 95 degrees Fahrenheit (16-35
°
C). If the ambient temperature is above or
below this range, the performance of the unit may be affected. For example,
placing your unit in extreme cold or hot conditions may cause interior
temperatures to fluctuate.
Recommended Temperatures for Chilling Wine
Red Wines: 58-65
°
F (15-18
°
C)
Dry / White Wines 48-57
°
F (9-18
°
C)
Sparkling Wine 40-47
°
F (5-9
°
C)
The above temperatures may vary slightly depending on whether or not the
interior bulb is ON or OFF or whether the bottles are located on the upper/middle
or lower section.
Control Panel
ON/OFF Power
Connect the power cord to a properly grounded outlet. To turn the appliance on or
off, press the POWER button.
Setting the Temperature Control
Each cooling compartment of the wine cellar (upper and lower) is independently
controlled.
Set the desired cooling temperature by pressing one of the SET buttons. Each
depression of the button will scroll through the available temperature settings (for
each compartment) in increments of 1 degree. The temperature selected will flash
in the LED display for approximately 5 seconds, then revert back to display the
temperature of the internal cabinet.
Upper compartment: The temperature setting can be adjusted from 41
°
F to 50
°
F
(5
°
C to 10
°
C).
Lower compartment: The temperature setting can be adjusted from 50
°
F to 64
°
F
(10
°
C to 18
°
C).
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