Electrolux E30EW8CEPS1 wall oven

User Manual - Page 27

For E30EW8CEPS1.

PDF File Manual, 44 pages, Download pdf file

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9. Press_. ThedispUaywHnreturntothetimeofday(Figure1).
8T_T
10. Press _ or _. "UPPER", "DELAY" start flashing and .....--.-- wHU
appear in the dispUay (Figure 2).
11. Enter the desired start time using the number pads (_, (_, G
(Figure3),
12. Press _,_. The current time of day wHUappear in the dispUay (Figure
_F_T
4).
13. When the desired start time is reached, the oven icon wHUappear in
dispUayand the even wHUstart to bake at the previousUy seUected
Press @ or @ when baking has compUeted or at any time to canceU
¢,AN¢!_. ¢._NCEL
the DeUayed Time Bake feature,
When the set bake time runs out:
1. "End" wHUappear in the dispUayand the oven will shut off automatically
(Figure 5).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ or _ (or any other key) is
pressed.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning,
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