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Usingtheself-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
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How to Delay the Start of Cleaning
[] Press the SELFCLEANSTD/LOW pad
once t0r a 4-hot/r clean [lille or
twice tot a 3-hour clean time.
A 3-hem sel6clean time is
recoil/illended tor t/se when
cleaning small, contained spills. A
self=clean time of 4 hom_ or hmoer
is recommended for a dirtier oxen.
v_q
If a time other than 4 hems or
3 houI_ is needed, t/se the nulnber
pads and enter the desired clean
[iIIle.
You can change the clean time to am
time between 3 hom_ and 5 hom_,
dei)ending on how dirt}, ?our oxen is.
[] Press the DgLAgSTART pad.
[] Lrsing tile number pads, enter tile
time of day xou want tile clean cxcle
to start.
The door locks automaticall}: Tile display
will show the start time. It will not be
possible to open tile oven door until
tile temperature drops below tile lock
temperature and tile LOCKEDlight
goes off.
X._]/en tile LOCKEDlight goes off; you will
be able to open tile door.
NOTE: Ondoubleovenmodels,youcan seta
delaydean inbothovens at the sametime.
Thesecondovenset wi// automaticallydelay
the start ofc/eanbg until the endof the first
oven_ cleancycle.
Torecallthestartfine ofthesecondovenset,
presstheDELAYSTARTpadonthecontrolsfor
thesecondoven.
[] Press tile START pad.
After a Clean Cycle
Ym may notice some white ash in tile
oven. _]pe it up with a damp cloth after
tile oven cools.
If white spots remain,removethemwith a
soap-filledsteel-wool padand nnsethoroughly
with a wnegarand water mixture.
These deposits are usually a salt residue
that cmmot be removed by tile clean
cycle.
If the oven is not clean after one clean
wcle, repeat the cycle.
iJi::You cannot set tile oven for cooking
tmtil tile oxen is cool enough for tile
door to tln]ock.
::Ji::While tile oven is self-cleaning, you
can press the CLOCKpad to display
tile time of (lax: To return to tile
clean countdown, press the SELF
CLEANSTD/LOW pad.
!;?:If tile racks become hard to slide, Xdl)e
tile rack SUl)l)m*s with cooking oil.
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