Falcon NEX110SODFSL-CHLPG Nexus Steam 110cm Freestanding User Manual

USER GUIDE &

INSTALLATION INSTRUCTIONS

Nexus

110 Dual Fuel / Steam

Australia

U111318 - 01

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 2

If You Smell Gas 2

Peculiar Smells 2

Cooling Fan 2

Ventilation 2

Maintenance 3

Hob Care 5

Grill/Glide-out Grill™ Care 6

Cooker Care 6

Cleaning 6

2. Range Overview 7

Hotplate Burners 7

Wok Burner 8

The Wok Cradle 8

The Ceramic Hotplate 9

The Griddle 10

The Glide-out Grill™ 10

Bread Proving Drawer 11

Cleaning 12

Telescopic runners 12

3. Using the Glide-out Grill™ 13

4. The Multifunction Oven 14

Operating the Multifunction Oven 14

Accessories 16

Cooking Tips 19

Cooking Table 20

5. The Steam Cavity 21

Operating the Steam Cavity 22

Steam Cavity Functions 23

Program Modes 23

The Clock / Timer 24

6. Cleaning Your Cooker 25

Essential Information 25

Hotplate Burners 25

Ceramic Hotplate 26

The Griddle 26

Grills 27

Multifunction Oven 28

Contents

Steam Cavity 29

Cleaning Table 30

7. Troubleshooting 31

8. Service and Spares 34

9. Installation 35

Safety Requirements and Regulations 35

Provision of Ventilation 35

Location of Cooker 35

Conversion 35

Positioning the Cooker 37

Moving the Cooker 38

Lowering the Two Rear Rollers 38

Completing the Move 38

Levelling 38

Repositioning the Cooker Following

Connection 39

Gas Connection 40

Natural Gas 40

Propane 40

Pressure Testing 40

Electrical Connection 41

Connection in New Zealand 42

Fixed Wiring 42

Final Fittings and Checks 43

Customer Care 43

10. Conversion to LP Gas 44

Conversion from Natural Gas (1.0 kPa) to

LPG X Propane (2.54 kPa) 44

Hotplate 44

Set the Governor 45

Pressure Testing 45

Ax Label 45

11. Servicing 46

12. Circuit Diagram 52

Power PCB 53

13. Technical Data 54

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

Personal Safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any

other purpose could invalidate any warranty

or liability claim. Besides invalidating claims

this wastes fuel and may overheat the control

knobs.

This cooker must be installed in accordance

with the relevant instructions in this booklet

and with the national and local regulations

as well as the local gas and electricity supply

companies’ requirements.

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• Suitable only for indoor installation.

• DO NOT operate this appliance before

reading the instruction booklet.

• DO NOT place articles on or against this

appliance.

• DO NOT operate with panels, covers or

guards removed from this appliance.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the ovens please refer

to the oven shelf installation, in the

Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe

distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

1. Before You Start...

Electrical Connection Safety

n

WARNING: THE APPLIANCE MUST BE

EARTHED.

The cooker is preset for a single-phase earthed

electrical connection. It is essential to install

a multi-pole circuit breaker that completely

disconnects the appliance from the mains, with

a minimum contact break distance of 3 mm.

See the ‘Technical Data’ section for information

on the total electrical load of the appliance.

The cable size used should be suitable for this

load and comply with all local requirements

(i.e. PVC Insulated cable IEC 60227 – code 53 for

ordinary cables).

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and

supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the

gas supply before starting operation.

Check the appliance is gas sound after

completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and

switched on.

• In your own interest and that of safety, it is

law that all gas appliances be installed by a

qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below

ground level, e.g. in a basement.

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

Peculiar Smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200 °C and run for at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see ‘Ventilation’ below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When

the grill or ovens are in operation the fan will

run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the bulb,

turn o the power supply and make sure

that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

n

NEVER try to extinguish a fire with water,

but switch off the appliance and then

cover the flame e.g. with a lid or a fire

blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

• Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully

watch for spills or overheating of foods

when frying at high or medium high

temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

FRONT

Rear stop

Front

bracket

ArtNo.324-0001 Steam burst

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.1). When opening the

oven, stand well back and allow any steam

to disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven

door glass since they can scratch the

surface, which may result in shattering of

the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

ArtNo.312-0003 Moving pans

Fig. 1.1

Fig. 1.3

Fig. 1.4

Fig. 1.2

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves (dependant on model)

To t the glide-out shelf, hook the front of the

shelf onto the runners as shown (Fig. 1.2). The

rear of the shelf should rest on the runners, in

front of the rear stop (Fig. 1.2).

Steam oven shelves can be tted by lining up

the shelf with a groove in the oven ladders.

Push the shelf back until the ends hit the shelf

stop. Lift the front so the shelf clears the stops,

then lower the front so the shelf is level and

push it fully back.

Warming Zone Care

• NEVER attempt to cook directly on the

heating zone.

• DO NOT use the heating zone surface as a

cutting board.

• DO NOT leave utensils, foodstuff or

combustible items on the heating zone

when it is not in use (e.g. tea towels, frying

pans containing oil).

• DO NOT place plastic or aluminium foil, or

plastic containers, on the heating zone.

• DO NOT leave the heating zone switched

on unless being used for warming.

• DO NOT stand or rest heavy objects on the

heating zone.

Although the ceramic surface is very strong, a

sharp blow or sharp falling object (e.g. a salt

cellar) might cause the surface to crack or break

(Fig. 1.3)

n

WARNING: If the surface is cracked,

switch o the appliance to avoid the

possibility of electric shock.

n

WARNING: Should a crack appear

in the surface, disconnect the cooker

immediately from the supply and

arrange for its repair.

Always LIFT pans o the heating zone. Sliding

pans may cause marks and scratches (Fig. 1.4).

Always turn the control to the ‘OFF’ position

before removing a pan.

• DO NOT place anything between the base

of the pan and the heating zone surface

(e.g. asbestos mats, aluminium foil, wok

cradle).

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on

the hob surface since they can get hot.

• The appliance is not intended to be

operated by means of external timer or

separated remote-control system.

• Avoid warming an empty pan. Doing so

may damage both the heating zone and

pan.

Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are

suitable for use on the heating zone; others

may break because of the sudden change in

temperature.

Hob Care

• NEVER allow anyone to climb or stand on

the hob.

• DO NOT use the hob surface as a cutting

board.

• DO NOT leave utensils, foodstus or

combustible items on the hob when it

is not in use (e.g. tea towels, frying pans

containing oil).

• DO NOT place plastic or aluminium foil, or

plastic containers on the hob.

• Always turn the control to the OFF position

before removing a pan.

• Avoid heating an empty pan. Doing so may

damage both the hob and pan.

Grill/Glide-out Grill™ Care

• When using the grill, make sure that the

grill pan is in position and pushed fully in,

otherwise the control knobs may become

very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan

underneath it, otherwise the knobs may

become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept

away

Cooker Care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

moisture with a soft cloth. This will also help to

prevent soiling and discolouration of the oven

exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before

carrying out any thorough cleaning. Allow

the cooker to cool.

• In the interests of hygiene and safety, the

cooker should be kept clean at all times as

a build up in fats and other food stuff could

result in a fire.

• Clean only the parts listed in this guide.

• Clean with caution. If a wet sponge or

cloth is used to wipe spills on a hot surface,

be careful to avoid steam burns. Some

cleaners can produce noxious fumes if

applied to a hot surface.

• NEVER use paint solvents, washing soda,

caustic cleaners, biological powders,

bleach, chlorine based bleach cleaners,

coarse abrasives or salt.

• DO NOT mix different cleaning products

– they may react together with hazardous

results.

• All parts of the cooker can be cleaned with

hot soapy water.

• Take care that no water seeps into the

appliance.

• Before you remove any of the grill parts for

cleaning, make sure that they are cool or

use oven gloves.

• DO NOT use any abrasive substances on

the grill and grill parts.

• DO NOT put the side runners in a

dishwasher.

• DO NOT put the burner heads in a

dishwasher.

• NEVER use caustic or abrasive cleaners as

these will damage the surface.

• DO NOT use steel wool, oven cleaning

pads or any other materials that will

scratch the surface.

• NEVER store flammable materials in the

drawer. This includes paper, plastic and

cloth items, such as cookbooks, plastic

ware and towels, as well as flammable

liquids.

• DO NOT store explosives, such as aerosol

cans, on or near the appliance.

• DO NOT use steel wool, oven cleaning

pads, or any other materials that will

scratch the surface.

• DO NOT attempt to disassemble or clean

around any burner while another burner

is on, otherwise an electric shock could

result.

2. Range Overview

The 110 dual fuel cooker (Fig. 2.1) has the following features:

A. 4 hotplate burners, a Wok Burner and a Ceramic

Multizone hotplate

B. Control Panel

C. Glide-out Grill™ with 4 position Trivet

D. Multifunction Oven

E. Steam cavity

F. Bread Proving/Storage Drawer

Hotplate Burners

The labels by each of the control knobs indicates which area

that knob controls.

Each burner has a Flame Supervision Device (FSD) that

prevents the ow of gas if the ame goes out.

When a hotplate control knob is pressed in, sparks will be

made at every burner – this is normal. Do not attempt to

disassemble or clean around any burner while another

burner is on, otherwise an electric shock could result.

To light a burner, push in and turn the associated control

knob to the high position as indicated by the large ame

symbol (

), (Fig. 2.2).

The igniter should spark and light the gas. Continue to press

in the knob to let the gas through to the burner for about ten

seconds.

Fig. 2.1

Fig. 2.2

ArtNo.311-0007 Wok stand close-up

ArtNo.311-0006 Correct wok sizes

ArtNo.311-0002 Pan with rim

ArtNo.311-0001 Right pans gas

Art No. 311-0003 Simmer aids

ArtNo.311-0004 Tipping wok

If and when you let go of the control knob or the burner goes

out, then the FSD has not been bypassed. Turn the control

knob to the OFF position and wait for one minute before you

try again, this time making sure to hold in the control knob

for slightly longer.

Adjust the ame height to suit by turning the knob counter-

clockwise (Fig. 2.3). On this cooker the low position is

beyond high, NOT between high and o.

If a burner ame goes out, turn o the control knob and leave

it for one minute before relighting it.

Make sure that the ames are under the pans. Using a lid will

help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base

rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are

NOT recommended (Fig. 2.6). They will reduce burner

performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans

that may tilt easily, and pans with a very small base diameter,

e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The

maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the

edges.

Wok Burner

The Wok Burner is designed to provide even heat over a large

area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate

burners may be more ecient.

You should wipe the enamel top surface of the cooker around

the hotplate burners as soon as possible after spills occur. Try

to wipe them o while the enamel is still warm.

NOTE:

The use of aluminium pans may cause metallic

marking of the pan supports. This does not aect the

durability of the enamel and may be cleaned o with a

suitable metal cleaner.

The Wok Cradle

The Wok Cradle is designed to t a 35 cm wok. If you use a

dierent wok, make sure that it ts the cradle. Woks vary very

widely in size and shape. It is important that the wok sits

down on the pan support – however, if the wok is too small,

the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burners only. When

you t the cradle, check that it is supported properly on a pan

support and that the wok is sitting level in the cradle

(Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it

to cool before you pick it up.

Fig. 2.3

Fig. 2.4

Fig. 2.6

Fig. 2.5

Fig. 2.7

Fig. 2.8

Fig. 2.9

Fig. 2.10

ArtNo.274-0008

Prof DL warmer control 1

ArtNo.274-0008

Prof DL warmer control 1

The Ceramic Hotplate

The hotplate area on the left-hand side is dual purpose. It can

be used either as a ceramic hob to heat a pan in the usual

way (Fig. 2.11) or it can be used to heat the supplied griddle.

The rear area, marked with a ring, is for cooking with a pan.

There are two elements that allow either the whole of the

area to be heated or just the rear half.

To heat the whole area, turn the hotplate control clockwise

(Fig. 2.12).

To use the rear ring only, turn the hotplate control counter-

clockwise (Fig. 2.13).

The neon indicator light above the control knob will come on

when the hotplate control is turned on and stay lit while the

surface cools.

You can also place a large sh kettle across both heating

zones.

Always take care before touching the surface even when it is

turned o – it may be hotter than you think.

Use only pans that are suitable for ceramic hobs.

We recommend stainless steel and enamelled steel pans

because pots and pans with copper or aluminium bases leave

traces on the hob that are dicult to remove.

Pots and pans should have thick, smooth, at bottoms

(Fig. 2.14). This makes sure the maximum heat transfer

from the hob to the pan, making cooking quick and energy

ecient. Never use a round-bottomed wok, even with a

stand.

The very best pans have bases that are very slightly curved up

when cold. If you hold a ruler across the bottom you will see

a small gap in the middle (Fig. 2.15). When they heat up the

metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob top (Fig. 2.16). Using

smaller pans wastes heat, and any spillage will be burnt on.

Using a lid will help the contents boil more quickly.

Always lift pans o the hob. Sliding pans may cause marks

and scratches. Always turn the control to the ‘OFF’ position

before removing a pan.

When cooking on the hob you may see the hob area you

are using switch o and on. This is caused by a safety device

that limits the temperature of the hob. It is quite normal,

especially when cooking at high temperatures. If it happens a

lot with a particular pan however it may mean the pan is not

suitable – perhaps too small or too uneven – for a ceramic

hob.

For best results, preheat a covered serving dish for 10 minutes

before adding food to it.

Use only heat-resistant dishes.

Fig. 2.11

Fig. 2.12

Fig. 2.13

Fig. 2.14

Fig. 2.15

Fig. 2.21

ArtNo.312-0006 Correct pan sizes

ArtNo.274-0008

Prof DL warmer control 1

The Griddle

The griddle (Fig. 2.17) is designed to t securely on the

locating pins over the ceramic heating area (Fig. 2.18). DO

NOT try to use it over one of the gas burners. It will not be

securely held and you may damage the non-stick nish.

To heat the whole area, turn the hotplate control clockwise

(Fig. 2.19).

The neon indicator light above the control knob will come on

when a hob control is turned on and stay lit while the surface

cools.

It is designed for cooking food on directly. DO NOT use pans

of any kind on it. The griddle surface is non-stick and metal

cooking utensils (e.g. spatulas) will damage the surface. Use

heat resistant plastic or wooden utensils.

The griddle can be lightly brushed with cooking oil before

use.

Preheat the griddle for a maximum of 5 minutes before

adding food. Leaving it longer may cause damage.

There is a gap at the right-hand rear corner of the griddle

(Fig. 2.20) so you can pour o excess fat after cooking.

n

Be careful – it may be very hot.

After cooking, allow the griddle to cool before cleaning.

The Glide-out Grill™ (Fig. 2.21)

n

WARNING: When the trivet has been removed from

the grill pan, please ensure that the grill pan and

cradle are fully returned into the grill chamber. The

grill pan door MUST remain open.

n

Accessible parts may be hot when the broiler is in

use. Young children should be kept away.

n

Never close the grill door when the grill is on.

1. For best results, slide the carriage back into the grill

chamber and preheat the appropriate part(s) of the grill

for two minutes. The grill trivet can be removed and the

food placed on it while you are waiting for the grill to

preheat.

2. DO NOT leave the grill on for more than a few moments

without the grill pan underneath it, otherwise the knobs

may become hot.

3. Once the grill has preheated, slide the carriage out

again. With the trivet back in place with the food on it,

slide the carriage back into the grill chamber. Make sure

that it is pushed right in.

The grill pan trivet can be turned to give four grilling heights

by a combination of turning it back to front and turning it

upside down. See chapter Using the Glide-out Grill™.

Fig. 2.16

Fig. 2.17

Fig. 2.18

Fig. 2.19

Fig. 2.20

Bread Proving Drawer

The Bread Proving Drawer is found on the right at the base of

the cooker (Fig. 2.22). Within the Bread Proving Drawer there

are slots in the base to allow warmed air to ow through into

the drawer from the element underneath.

The Bread Proving Drawer temperature is ideal for proving

all sorts of yeast dough from sweet to savoury, gluten free

to sourdough, dough made from fresh yeast and dried,

bread mixes and recipes from the Rangemaster Good

Housekeeping Cookery book.

Pre-heat the drawer so that it is warm and ready for your dough.

Turn the knob clockwise (Fig. 2.23). There is no need to set

the temperature, this is already set.

The Bread Proving Drawer has space for:

• Baking trays, no larger than 340mm x 340mm, to prove

bread rolls or buns; these can then be put straight into a

preheated oven after proving.

• To prove 2 trays at once in the drawer use a cooling

rack or trivet over the top of one tray with the other on

top, remember to allow space for the dough to expand

during the proving time.

• 3 litre bowl full of dough

• 3 x 2 pound loaf tins

• 4 x 1 pound loaf tins

The time needed for proving will depend upon the dough

type and the amount. Refer to the recipe for guidance and

check the dough during the proving time.

If a large baking tray is used, place a cooling rack on to the

base of the drawer, and put the tray on top, this will allow the

warmed air to reach the dough.

When preparing larger quantities of yeast dough, containing

500g or over of our, divide the dough into 2 bowls or

containers, this will make proving in the drawer easier.

Keep an eye on the dough while it is proving; fresh yeast can

work quickly especially if it has had a rst fermentation stage

(sometimes called sponging). Sponging can help produce a

slightly lighter loaf.

TOP TIPS

Not sure of the capacity of your loaf tins?

• A one pound loaf tin will hold 800ml of water

• A two pound loaf tin will hold 1.5 litres of water.

• Cover the dough while it is proving with greased cling

film, be careful not to anchor the cling film too tightly

so that it prevents the dough from rising.

The Bread Proving Drawer can be used for storage. If you have

used the Bread Proving Drawer, switch it o and wait until the

drawer cools before storing any items.

Fig. 2.22

Fig. 2.23

Cleaning

Clean the inside of the drawer with hot soapy water and a

soft cloth, rinse and dry.

The Bread Proving Drawer is ideal for storing baking trays

and other cooking utensils.

It can get warm, so do not store anything in it that may melt

or catch re.

n

Never store ammable materials in the drawer.

This includes paper, plastic and cloth items, such

as cookbooks, plastic ware and towels, as well as

ammable liquids.

n

Do not store explosives, such as aerosol cans, on or

near the appliance.

n

Flammable materials may explode and result in re

or property damage.

Telescopic runners

A glide-out oven shelf is available for either oven (Fig. 2.24).

Note: The Handyrack must be removed before tting the

glide-out shelf.

The rungs on the shelf supports are in pairs. The glide-out

shelf runners can be tted to any pair except the top.

To t the glide-out shelf runners

Hook the rear of the runner over the top rung of a pair of shelf

supports. Then hook the front of the runner onto the same

rung. Push to clip under the bottom rung (Fig. 2.25).

The front of the shelf runners can be identied by the bracket

(Fig. 2.27).

Ensure that the shelf runners are tted in the same position

on each side (Fig. 2.26).

To t the glide-out shelf

Check the shelf runners are secure before tting the glide-out

shelf.

Hook the front of the glide-out oven shelf onto the runners

as shown (Fig. 2.27). The rear of the shelf should rest on the

runners, in front of the rear stop (Fig. 2.27).

Ensure that the shelf sits at once in position.

n

DO NOT put the glide-out shelf runners in a

dishwasher

Fig. 2.24

Fig. 2.25

Fig. 2.26

Fig. 2.27

FRONT

Rear stop

Front

bracket

Nearest to the element

Middle High

Middle Low

Furthest from the element

3. Using the Glide-out Grill™

180

180 180 180

Nearest to the element Middle LowMiddle High Furthest from the element

Four grill height positions

refer to Fig. 3.5

To switch on both elements

Fig. 3.1

Fig. 3.2

To switch on the right half element

Fig. 3.3

Fig. 3.4

Fig. 3.5

Cooking suggestions

1. Nearest to the element – Toast, streaky bacon.

2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.

3. Middle low – sh llets, vegetable skewers.

4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.

NOTE: A short term cooking process has to be supervised continously.

DocAUS.020-0004 - Overview - 110DF - Elan

4. The Multifunction Oven

The clock must be set to the time of day before the oven

will work. See the section on ‘The Clock’ for instructions on

setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as

viewed from the front of the appliance.

The left-hand oven is a multifunction oven, while the right-

hand is a steam cavity.

The Multifunction Oven (left-hand)

As well as the oven fan and fan element, multifunction ovens

are tted with two extra heating elements, one visible in

the top of the oven and the second under the oven base.

Take care to avoid touching the top element and element

deector when placing or removing items from the ovens.

Table 4.1 gives a summary of the multifunction modes.

The multifunction oven has many varied uses. We suggest

you keep a careful eye on your cooking until you are familiar

with each function. Remember, not all functions will be

suitable for all food types.

Operating the Multifunction Oven

Fig. 4.1 shows the left hand, touch sensitive control panel, for

the multifunction oven.

To select a cooking function

Touch and hold the "Standby" button (1). The display will

show the fan oven mode and a temperature setting of 180

The oven will start cooking in this mode after 5 seconds.

The oven light will turn on for 2 minutes and then go o. The

oven light can be turned o at any time by tapping button (4).

To change the cooking function touch and hold the "Mode"

button (2) until the cooking symbol begins to ash.

Change the cooking function using the [+] or [-] buttons

(5 or 6). The oven will start cooking after 5 seconds.

Note: Cycling through the oven functions will re-set the oven

temperature to the default 180

To adjust cooking temperature

Touch and hold the "Temperature" button (3) until the display

begins to ash.

Select your desired temperature using the [+] or [-] buttons

(5 or 6). The oven will start to cook at the new temperature

after 5 seconds.

If a lower cooking temperature is chosen there will be a time

period required for the cavity to cool down.

Note: Tap the "Temperature" button during cooking to

display the current temperature in the oven cavity.

To turn the Multifunction oven oﬀ

The multifunction oven is turned o by tapping the

"Standy / On" button (1).

Symbol Function Use

Fan

A full cooking function, even heat

throughout, great for baking

Duo

Gentle form of heating using base heat

and fan. Suitable for pastries, cakes and

open tarts, for example, quiches

Conventional

A full cooking function for roasting and

baking in the lower half of the oven

Base heat

To crisp up the bases of quiche, pizza

or pastry

Grill

This function radiates the heat from

the grill element

Fanned grilling

Grilling meat and sh with the door

closed

Fan assisted

A full cooking function good for

roasting and baking

Delicate

To cook delicate items; creme brulee,

blind baking, bain marie

ECO mode

Energy saving function for foods

requiring 45 minutes or less

Defrost

To thaw small items in the oven

without heat

Table 4.1

1 2 3 4

5 6 7 8

Fig. 4.1

1 Standby / On 5 Increase

2 Mode 6 Decrease

3 Temperature 7

Timer / Minute Minder

4 Oven Light 8

Rapid Heat, only usable

with fan cooking

ECO Mode

This setting saves energy, cooking in fanned mode, for foods

requiring a cooking time of 45 minutes or less. No preheating .

Note: The oven door must remain closed during ECO mode.

Failure to do so will result in the oven continuing to cook after

the pre-set 45 minutes.

The following foods are recommended for the ECO setting:

• Ready prepared meals - meals should have the maximum

duration of 45 minutes from chilled, and must not be

frozen.

• Cookies, brownies and similar non-yeast baked food.

We always recommend that any food is checked to ensure it is

fully cooked through. If in doubt please allow extra time.

Rapid Heat

The "Rapid Heat" setting (8) enables you to preheat the oven

faster than normal. It uses the fan oven element with additional

heat from one of the elements in the top of the oven.

When the oven cavity has reached the set temperature

an alarm will sound, the rapid heat cycle will end and the

selected cook mode will be activated.

Rapid heat mode can only be activated when the Fan

function is selected.

Oven Lights

Tap the button to turn the oven light on (Fig. 4.2).

If the oven light fails, turn o the power supply before

changing the bulb. See the ‘Troubleshooting’ section for

details on how to change the bulb.

Display Lock

To lock the display touch and hold the [ + ] and [ - ] buttons

simultaneously. This will prevent the buttons being used. The

lock symbol [ ] will be displayed.

To unlock the display touch and hold the [ + ] and [ - ] buttons

again. The lock symbol will go out.

Fig. 4.2

Front

Accessories

Glide-out Oven Shelves

The left-hand oven is supplied with 2 glide-out oven shelves.

To t the glide-out shelf, hook the front of the shelf onto the

runners as shown (Fig. 4.3). The rear of the shelf should rest

on the runners, in front of the rear stop (Fig. 4.3).

The glide-out shelf and runners can be easily removed or

repositioned.

To remove the glide-out shelf

Raise the rear of the shelf, so that it clears the rear stops. Then

unhook from the front locating bracket.

To remove the glide-out runners

Twist to unclip the base of the runners from the shelf

supports. Then unhook the runner from the top rung of the

shelf support and remove (Fig. 4.4).

To reﬁt the glide-out runners

Hook the rear of the runner over the top rung of a pair of shelf

supports. Then hook the front of the runner onto the same

rung. Push to clip under the bottom rung (Fig. 4.5).

Ensure that the shelf runners are tted in the same position

on each side (Fig. 4.6).

The front of the shelf runners can be identied by the bracket

(Fig. 4.3).

n

DO NOT put the glide-out shelf runners in a

dishwasher.

Steam cavity Shelves

The steam cavity shelves (Fig. 4.7) are retained when pulled

forward but can be easily removed and retted.

Pull the shelf forward until the back of the shelf is stopped by

the shelf stop bumps in the oven sides (Fig. 4.8).

Lift up the front of the shelf so the back of the shelf will pass

under the shelf stop and then pull the shelf forward

(Fig. 4.9).

To ret the shelf, line up the shelf with a groove in the oven

ladders and push the shelf back until the ends hit the shelf

stop. Lift up the front so the shelf ends clear the shelf stops,

and then lower the front so that the shelf is level and push it

fully back (Fig. 4.10).

FRONT

Rear stop

Front

bracket

Fig. 4.3

Fig. 4.4 Fig. 4.5

Fig. 4.6

Fig. 4.7

Fig. 4.8 Fig. 4.9

Fig. 4.10

ArtNo.320-0015

Fitting the Handyack 1

ArtNo.320-0014 Handyrack on LH door

ArtNo.320-0016

Fitting the handyrack 2

The Handyrack (Optional extra)

The Handyrack (Fig. 4.11) ts to the left-hand oven door

only. Food cooking on it is easy to attend to, because it is

accessible when the door is open.

The maximum weight that can be held by the Handyrack

is 5.5 kg (12 lb). It should only be used with the supplied

roasting tin, which is designed to t the Handyrack. Any other

vessel could be unstable.

It can be tted at two dierent heights. One of the oven

shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other

dishes can be cooked on the bottom shelf position or base of

the oven.

When the Handyrack is used in its lowest position, other

dishes can be cooked on the second shelf position or base of

the oven.

To t the Handyrack, locate one side of it on the door bracket

(Fig. 4.12).

Then spring the other side out to clip it onto the other

bracket (Fig. 4.13).

The Clock / Timer

The clock must be set to the time of day before the multi-

function oven or steam cavity will work.

Setting the clock

1. Once the cooker is connected and switched on, the

hours in the display will ash (Fig. 4.14).

2. Whilst the hours are ashing tap either the [+] or [-]

buttons to set the hour.

3. Tap the ‘timer’ button and the minutes will ash. Use the

[+] or [-] buttons to set the minutes (Fig. 4.15).

To re-set the time, touch and hold the ‘timer’ button until the

hours begin to ash then repeat the procedure described

above using the [+] or [-] buttons.

Note: If no button is tapped, the current time will be saved by

the clock, after 5 seconds.

Setting the minute minder

The minute minder can be set as a reminder when the main

oven is on or o.

The minute minder provides the ability to set a countdown

from 00:01h to 23:59h, at the end of which an alarm will

sound. The timer shows hours

: minutes.

1. Tap the timer button once to enter the minute minder

(Fig. 4.16).

2. The hours will start to ash. Set the hours using the [+]

or [-] buttons (Fig. 4.16).

3. Tap the timer button again, the minutes will ash. Set

the minutes using the [+] or [-] buttons. The countdown

will automatically begin after 3 seconds and the [

]

symbol will show in the display.

Fig. 4.11

Fig. 4.12 Fig. 4.13

Fig. 4.14

Fig. 4.15

Fig. 4.16

4. Once the specied time has elapsed an alarm will

sound. It will stop automatically after 10 seconds.

5. To cancel the minute minder, and enter a new time, tap

the clock button whilst the [

] symbol is active.

To stop the multifunction oven after a speciﬁc time

1. Set the cooking function and temperature (see

“Operating the Multifunction Oven” on page 14).

2. Touch and hold the ‘timer’ button until the cook period

symbol [

] is displayed (Fig. 4.17). Set the hours using

the [+] or [-] buttons.

3. Tap the timer button again to set the minutes using

the [+] or [-] buttons. Cooking will automatically start

after 5 seconds and the remaining cook period will be

displayed.

4. At the end of the cooking period an alarm will sound

and the oven will stop cooking. ‘End’ will show in the

display. Remove the cooked food from the oven and

close the oven door.

5. If the alarm is not stopped it will repeat twice before

stopping automatically.

To start and then stop the multifunction oven

Set the multifunction oven to automatically start and stop

using a combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically

by a combination of the ‘cook period’ and ‘stop time’.

1. Set the cooking function and temperature (see

“Operating the Multifunction Oven” on page 14).

2. Touch and hold the ‘timer’ button until the cook period

symbol [

] is displayed. Set the hours using the [+]

or [-] buttons. Tap the timer button again to set the

minutes using the [+] or [-] buttons (Fig. 4.17).

3. Tap the ‘timer’ button to select the ‘stop time’ [

]. Set

the the time you would like to stop cooking using the

[+] or [-] buttons. Tap the ‘timer’ button again to set the

minutes using the [+] or [-] buttons.

4. The oven will enter Standby Mode after 3 seconds, the

display will show the 'cook period' (Fig. 4.18) and the

'stop time' (Fig. 4.19). Changing the cooking function

will clear the selection.

5. When the ‘stop time’ is reached an alarm will sound and

the oven will stop cooking. ‘End’ will show in the display.

Remove the cooked food from the oven and close the

oven door.

6. If the alarm is not stopped it will repeat twice before

stopping automatically.

Note: Fig. 4.18 and Fig. 4.19 show conventional heat

function for illustration. All other modes are available.

Fig. 4.17

Fig. 4.18

Fig. 4.19

Cooking Tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that

require approximately the same cooking time. However,

dishes can be ‘slowed down’ slightly by using small containers

and covering them with aluminium foil, or ‘speeded up’

slightly by cooking smaller quantities or placing them in

larger containers.

Very perishable foods such as pork or sh should be avoided

if a long delay period is planned, especially in hot weather.

n

DO NOT place warm food in the oven to be timed.

n

DO NOT use a timed oven that is already warm.

n

DO NOT use the timed oven if the adjoining oven is

already warm.

Whole poultry must be thoroughly defrosted before being

placed in the oven. Check that meat and poultry are fully

cooked before serving.

General oven tips

The wire shelves should always be pushed rmly to the back

of the oven.

Baking trays with food cooking on them should be placed

level with the front edge of the oven’s wire shelves. Other

containers should be placed centrally. Keep all trays and

containers away from the back of the oven, as overbrowning

of the food may occur.

For even browning, the maximum recommended size of a

baking tray are:

• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the

main oven

When the oven is on, DO NOT leave the door open for

longer than necessary, otherwise the knobs may get very

hot.

• Always leave a “finger’s width” between dishes on

the same shelf. This allows the heat to circulate freely

around them.

• To reduce fat splashing when you add vegetables to hot

fat around a roast, dry them thoroughly or brush lightly

with cooking oil.

• Where dishes may boil and spill over during cooking,

place them on a baking tray.

• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your

Cooker’) work better when fat splashes are avoided.

Cover meat when cooking.

• Sufficient heat rises out of the oven while cooking to

warm plates in the grill compartment.

• If you want to brown the base of a pastry dish, preheat

the baking tray for 15 minutes before placing the dish in

the centre of the tray.

Oven Shelf Positions

Top (T)

Centre (C)

Base (B)

ArtNo.050-0007

Oven shelf positions

The oven control settings and cooking times given in the table below are intended to be used as a

guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,

reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in

the fan oven does not vary with height in the oven so you can use any shelf.

Food Conventional Oven

°C (Shelf Position)

Fan Oven

Temperature

Approximate Cooking Time

Meat

Beef (no bone)

Lamb

Pork

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

30-35 minutes per 500g +30-35 minutes.

20-25 minutes per 500g +20-25 minutes.

30-35 minutes per 500g +30-35 minutes.

25-30 minutes per 500g +25-30 minutes.

35-40 minutes per 500g +35-40 minutes.

25-30 minutes per 500g +25-30 minutes.

Thoroughly thaw frozen joints

before cooking. Meat may be

roasted at 220°C (210°C for

fan oven) and the cooking

time adjusted accordingly. For

stued and rolled meats, add

approximately 10 minutes per

500g, or cook at 200°C (190°C)

for 20 minutes then 160°C

(150°C) for the remainder.

Poultry

Chicken

Turkey

Duck

160 (C)

200 (C)

160 (C)

200 (C)

160 (C)

200 (C)

150 °C

190 °C

150 °C

190 °C

150 °C

190 °C

20-25 minutes per 500g +20-25 minutes.

15-20 minutes per 500g +15-20 minutes.

20 minutes per 500g +20 minutes.

15 minutes per 500g +15 minutes.

25-30 minutes per 500g.

20 minutes per 500g.

For stued poultry, you could

cook at 200°C (190°C) for 20

minutes then 160°C (150°C)

for remainder. Do not forget

to include the weight of the

stung.

For fresh or frozen prepacked

poultry, follow instructions

on the pack. Thoroughly thaw

frozen poultry before cooking.

Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.

Yorkshire Pudding

220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.

Cake

Very rich fruit - Christmas, wedding, etc.

Fruit 180 mm tin

Fruit 230 mm tin

Madeira 180 mm

Queen cakes

Scones

Victoria sandwich

180 mm tin

210 mm tin

140 (C/B)

150 (C/B)

160 (C/B)

190 (C/B)

220 (C/B)

180 (C/B)

130 °C

140 °C

150 °C

180 °C

210 °C

170 °C

45-50 minutes per 500g of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

20-30 minutes.

30-40 minutes.

Using the conventional oven:

when two tier cooking leave

at least one runner space

between shelves.

Position the baking tray with

the front edge along the front

of the oven shelf.

Desserts

Shortcrust tarts

Fruit pies

Tartlets

Pu pastry

Meringues

Baked egg custard

Baked sponge pudding

Milk pudding

200 (C/B)

210 (C/B)

100 (C/B)

160 (C/B)

180 (C/B)

140-150 (C/B)

190 °C

200 °C

90 °C

150 °C

170 °C

130 °C-140 °C

20-30 minutes on a preheated tray.

35-45 minutes.

10-20 minutes according to size.

20-40 minutes according to size.

2-3 hours.

45-60 minutes.

40-45 minutes.

2 to 3 hours.

Bread

210 (C) 200 °C 20-30 minutes.

Fish

Fanned Grilling

Fillet

Whole

Steak

190 (C/B)

190 °C (C/B)

15-20 minutes

15-20 minutes per 500g.

Steaks according to thickness.

Up to three tiers can be cooked

in a fan oven at the same time

but make sure to leave at least

one runner space between each

shelf being cooked on.

Up to three tiers can be cooked

in a fan oven at the same time

but make sure to leave at least

one runner space between each

shelf being cooked on.

Cooking Table

Water tank lid

5. The Steam Cavity

The Steam Cavity (right-hand)

The steam cavity is shown in Fig. 5.1.

Fig. 5.2 shows the touch sensitive control panel for the steam

cavity.

Water Level

To ll the water tank or check the water level lift and pull the

water tank from the oven cavity (Fig. 5.1).

Lift the lid and carefully ll from the tap or a small jug up to the

maximum marker (Fig. 5.3). Wipe clean if the water overows.

The clock, on the left hand oven, must be set to the time

of day before the oven will work. See the section on ‘The

Clock / Timer’ for instructions on setting the time of day.

References to ‘left-hand’ and ‘right-hand’ ovens apply as

viewed from the front of the appliance.

The left-hand oven is a multifunction oven, while the right-

hand oven is a steam cavity.

Note: The time of day is not displayed on the steam cavity

control.

Display Lock

To lock the display touch and hold the [ + ] and [ - ] buttons

simultaneously. This will prevent the buttons being used. The

lock symbol [ ] will be displayed.

To unlock the display touch and hold the [ + ] and [ - ] buttons

again.

n

Hygiene

Please remember to:

• Change the water in the tank before use. The display will

remind you (Fig. 5.9).

• Clean the steam cavity after every cook cycle.

n

The base of the steam cavity will remain HOT after

use. Take extra care when cleaning.

• Observe the descaling interval.

1 2 3 4

5 6 7 8

Standby / On

5 Increase

2 Mode 6 Decrease

3 Temperature 7 Timer

4 Oven Light 8 Start / Pause

Key

A Water Tank

B Door Seal

C 1 x Rack

D 1 x Pan

E 1 x Perforated Pan

F Door

G Sponge

Fig. 5.1

Fig. 5.2

Fig. 5.3

Fig. 5.4

Fig. 5.5

Fig. 5.6

Fig. 5.7

Fig. 5.8

Fig. 5.9 Fig. 5.10

Fig. 5.11 Fig. 5.12

Operating the Steam Cavity

Note: The steam cavity may start a pump out cycle (Fig. 5.12)

when rst turned on. This is normal and it should be allowed

to complete. The cycle will take approximately 2 minutes.

1. Touch and hold the standby button to switch the steam

cavity on (Fig. 5.4). The display will show the maximum

tempertaure; 100

C, a 15 minute cook time and the

steam icon will ash (Fig. 5.5).

2. To adjust the temperature, touch and hold the

temperature button (Fig. 5.6) and use the [ + ] or [ - ]

buttons to adjust (Fig. 5.7).

3. To adjust the cook period, tap the timer button once, to

adjust the hours use the [ + ] or [ - ] buttons (Fig. 5.8). Tap

the timer button again to adjust the minutes.

4. Tap the start / pause button. You will be advised to

change the water in the tank (Fig. 5.9). See 'Water Level'

on page 21. If you are already using fresh water touch

start or wait to continue.

The appliance will begin to pump water, from the water

tank, into the boiler (Fig. 5.10).

5. The oven cavity will begin to heat up to your set

temperature. You can check the current temperature in

the oven cavity by tapping the temperature button

(Fig. 5.6).

When the oven has reached the pre-set temperature,

the cook cycle will begin and the decimal points in the

timer will ash.

Once cooking has completed, [ END ] will be displayed

and 10 beeps will be emitted. This will be repeated

twice. Also, the cavity light will turn on and the cooker

fan will run for 2 minutes.

6. At the end of the cooking cycle the display will show

h20 hot (Fig. 5.11), this indicates the water in the boiler

is hot and will be pumped back into the water tank once

it has reached a pre-set temperature. When the water is

being pumped out H20 Out (Fig. 5.12) will be displayed.

Please allow the cycle to complete.

7. You can immediately re-use your steam cavity by

tapping the [ + ] or [ - ] buttons.

8. The cooking cycle can be suspended at any time by

tapping the pause button.

Note: It is normal for steam to be emitted from the steam

cavity. This is not harmful.

Steam Cavity Functions

The steam cavity has three main functions:

steam

grill

descale

Switch the oven on and tap the [ + ] or [ - ] buttons to scroll

through these functions.

Program Modes

The steam cavity has pre-programmed modes for dierent

food types.

To access these modes touch and hold the standby button to

switch the steam cavity on.

Touch and hold the program button (Fig. 5.13

). [ A1 ] will

show in the display. Scroll through the programs using the

[ + ] or [ - ] buttons.

Touch and hold the program button again to access the next

set of progams for sh. [ b1 ] will be displayed.

Touch and hold the program button a third time to access the

programs for meat. [ C1 ] will be displayed.

See Table 5.1 for an overview of the program functions.

Vegetables

Program Type of vegetables Temperature (°C) Time (min) Container Level

Medium broccoli orets 100 8 Perforated 2

Carrot batons 100 8 Perforated 2

New potatoes 100 18 Perforated 2

Green beans 100 6 Perforated 2

Asparagus 100 4 Perforated 2

Fish

Program Type of sh Temperature (°C) Time (min) Container Level

120g salmon llet 90 4 Perforated 2

Raw tiger prawns 90 5 Perforated 2

Kippers 100 6 Perforated 2

Cod/Haddock Fillets 100 8 Perforated 2

Mussels 90 8 Perforated 1/2

Meat

Program Type of meat Temperature (°C) Time (min) Container Level

Meatballs 100 8 Solid

Turkey Escalope and chicken

breasts

100 10 Solid

Bratwurst / hot dogs 100 10 Perforated

Large soft boiled egg(s)

(at room temperature)

100 6 Perforated

Large hard-boiled egg(s)

(at room temperature)

100 10 Perforated

Items to be cooked should be spread evenly on the cooking trays.

Table 5.1

Fig. 5.13

Fig. 5.14

Fig. 5.15

Fig. 5.16

The Clock / Timer

The clock above the multi-function oven must be set to

the time of day before the multi-function oven or steam

cavity will work.

See "Setting the clock" on page 17.

Note: The steam cavity control does not show the time of

day. This is automatically set from the multi-function oven

control.

The display will remain blank until the steam cavity is turned

on.

To stop the steam cavity at a speciﬁc time of day

1. Switch the cavity on and set the temperature (see

'Operating the Steam Cavity' on page 22).

2. Tap the timer button to set the 'cook period' hours using

the [+] or [-] buttons. Tap the timer button again to set

the minutes using the [+] or [-] buttons (Fig. 5.14).

3. Tap the Start / Pause button.

To start and then stop the steam cavity

Set the steam cavity to automatically start and stop using a

combination of the ‘cook period’ and ‘stop time’.

You cannot set a start time directly – this is set automatically

by a combination of the ‘cook period’ and ‘stop time’.

1. Switch the oven on and set the temperature (see

'Operating the Steam Cavity' on page 22).

2. Tap the ‘timer’ button, the cook period symbol [

] is

displayed. Set the hours using the [+] or [-] buttons. Tap

the timer button again to set the minutes using the [+]

or [-] buttons.

3. Tap the ‘timer’ button to select the ‘stop time’ [

]. Set

the time you would like to stop cooking using the [+]

or [-] buttons. Tap the ‘timer’ button again to set the

minutes using the [+] or [-] buttons.

4. Tap the Start / Pause button. The display will show the

'cook period' (Fig. 5.15) and the 'stop time' (Fig. 5.16).

5. When the ‘stop time’ is reached an alarm will sound and

the oven will stop cooking. ‘End’ will show in the display.

Tap the 'temperature' button during the cooking cycle to

display the current oven temperature.

A – inner burner cap, B – outer burner cap,

C – burner head, D – wok burner base

Essential Information

Isolate the electricity supply before carrying out any

thorough cleaning. Allow the cooker to cool.

n

Never use paint solvents, washing soda, caustic

cleaners, biological powders, bleach, chlorine based

bleach cleaners, coarse abrasives or salt.

n

Do not mix dierent cleaning products – they may

react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water

– but take care that no surplus water seeps into the

appliance.

Remember to switch on the electricity supply and reset the

clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

n

DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When retting the burner head, make sure that the notch

lines up with the electrode or hole in the base. Check that the

burner head is level and that the cap is tted centrally on the

burner head (Fig. 6.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 6.2), turn over the

large base ring and nd the ‘D’ shaped area (Fig. 6.3). Turn the

head until the ‘D’ matches the one on the burner base. Flip

the burner over once again and place it on the burner base.

Check the burner slots are not blocked. If a blockage occurs,

remove stubborn particles using a toothbrush (Fig. 6.4).

Now t the two burner caps, making sure that they are seated

properly.

Check the burner ports are not blocked. If a blockage occurs,

remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a

moistened soap pad, cream cleaner or a nylon scourer.

ArtNo.311-0032 Burner layout FSD

A – Cap, B – Head, C – Notch, D – Base, E – Electrode

6. Cleaning Your Cooker

Fig. 6.1

Fig. 6.2

Fig. 6.3

Fig. 6.4

Ceramic Hotplate

Daily Care

First of all, make sure that the heat indicator light is o and

that the cooking surface is cool.

Apply a small dab of ceramic cleaning cream in the centre

of the area to be cleaned. Dampen a clean paper towel and

work the cream onto the cooking surface. As a nal step, wipe

the cooking surface with a clean, dry paper towel.

Cleaning Spills

For spills and boil-overs that occur while cooking, turn o the

unit and wipe the area surrounding the hot zone with a clean

paper towel. If a spill (other than a sugary substance) is on the

hot zone, do not clean until the unit has completely cooled

down, and then follow the instructions below, ‘Cleaning

Burned-on Spills’.

If you accidentally melt anything on the surface or if you spill

foods with a high sugar content (preserves, tomato sauce,

fruit juice, etc.), remove the spill IMMEDIATELY with a razor

scraper, while the unit is still hot.

IMPORTANT: Use an oven glove to protect your hand from

potential burns.

Scrape the major spill or melted material from the cooking

zone and push into a cold area. Then, turn the unit ‘OFF’

and allow to cool before cleaning further. After the cooking

surface cools down and the heat indicator lights go o, follow

the ‘Daily Care’ procedure outlined above.

Cleaning Burned-on Spills

Make sure that the heat indicator lights are o and that the

hob is cool. Remove the excess burned-on substance with a

single-edged razor scraper. Hold the scraper at an angle of

about 30° to the surface and then scrape o the burned-on

matter (Fig. 6.5).

Once you have removed as much as possible with the scraper,

follow the ‘Daily Care’ procedure outlined above.

To Remove Metal Rub-oﬀ

Sliding pans on the hob – especially aluminium or copper

pans – can leave marks on the ceramic surface. These marks

often appear like scratches, but can easily be removed (see

‘Cleaning Spills’). If the rub-o marks are especially stubborn,

use a cleaning cream together with the razor.

The Griddle

Always clean the griddle after use. Allow it to cool completely

before removing. Immerse the griddle plate in hot soapy

water. Use a soft cloth or, for stubborn stains, a nylon washing

up brush.

Note: If the griddle is washed in a dishwasher then some

dishwasher residue may appear on the back. This is normal

and will not aect the performance of your griddle.

Fig. 6.5

Grills

The grill pan and trivet should be washed in hot soapy water.

Alternatively, the grill pan can be washed in a dishwasher.

After grilling meats or any foods that soil, leave to soak for a

few minutes immediately after use. Stubborn particles may

be removed from the trivet using a nylon brush.

n

Before you remove any of the grill parts for cleaning,

make sure that they are cool, or use oven gloves.

n

DO NOT use any abrasive substances.

Cleaning the Glide-out Grill

The grill pan can be easily removed for cleaning as follows.

Remove the grill pan support frame by pulling the grill pan

forward (Fig. 6.6).

Lift the grill pan clear of the support frame. The support frame

is held to the side rails by two clips on each side (Fig. 6.7).

For each side, support the side rail with one hand and with

the other hand lift the frame up and out of the side clips

(Fig. 6.8).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the

grill chamber, you can unhook them from the grill chamber

sides (Fig. 6.9) and wipe the sides clean with a soft cloth and

mild detergent.

n

DO NOT put the side runners in a dishwasher.

Once you have nished, hook the side rails back onto the

sides of the chamber. To ret the frame, pull the side rails

forward and, for each side in turn, support the side rail and

press the frame down into the side rails.

ArtNo.331-0005 Removing the grill rail

Fig. 6.6

Fig. 6.7

Fig. 6.8

Fig. 6.9

Control Panel and Doors

Avoid using any abrasive cleaners, including cream cleaners.

For best results, use a liquid detergent.

The same cleaner can also be used on the doors. Alternatively,

use a soft cloth wrung out in clean hot soapy water. You can

use the same method for cleaning the control panel and

knobs. After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken o so that the glass

panels can be cleaned. Move the cooker forward to gain

access to the sides (see the ‘Moving the Cooker’ section under

‘Installation’).

Open the oven door slightly and remove the front panel

xing screws from the door sides, two each side (Fig. 6.10).

Carefully lift o the outer door panel. The inside face of the

glass panels can now be cleaned – take care not to disturb or

wet the door insulation.

Note: If the door is triple glazed then the inner two panels are

xed together and should not be separated. After cleaning,

carefully ret the outer door panel and replace the side xing

screws.

n

DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass.

Multifunction Oven

‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been

coated with a special enamel that partly cleans itself. This

does not stop all marks on the lining, but helps to reduce the

amount of manual cleaning needed.

These panels work better above 200 °C. If you do most of your

cooking below this temperature, occasionally remove the

panels and wipe with a lint free cloth and hot soapy water.

The panels should then be dried and replaced and the oven

heated at 200 °C for about one hour. This will make sure that

the panels are working eectively.

Removing the Panels to Clean the Enamel Interior

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will

need to remove the shelves before removing the ‘Cook &

Clean’ panels. To remove the side panels, simply lift the panel

and slide forwards (Fig. 6.11).

Once the panels have been removed, the oven enamel

interior can be cleaned.

n

DO NOT use steel wool, oven cleaning pads, or any

other materials that will scratch the surface.

Ret in the reverse order.

ArtNo.320-0002a Proplus oven door side screws

Fig. 6.10

Fig. 6.11

Steam Cavity

n

Before cleaning your oven or performing

maintenance, please switch o the power supply.

In order to prolong the service life of steam cavity,

please note the following points:

The enameled or stainless steel parts should be washed

with lukewarm water without using any abrasive powders or

corrosive substances which could scratch, stain and damage

the oven. After cleaning, it is advisable to rinse thoroughly

and dry.

The inside of the oven should preferably be cleaned

immediately after use, when it is still warm, with hot water

and soap. After cleaning, it is advisable to rinse thoroughly

and dry.

n

The base of the steam cavity will remain HOT after

use. Take extra care when cleaning.

To remove the ladders unscrew the retaining screws

(Fig. 6.12).

Avoid using abrasive detergents (for example cleaning

powders, etc) and abrasive sponges for dishes or acids

(such as lime scale remover, etc) as these could damage the

enamel. If the grease spots and dirt are particularly tough to

remove, use a special product for oven cleaning, following

the instructions provided on the packet.

Never use a steam cleaner for cleaning inside the oven.

Use a descale product which is suitable for descaling a coee

machine. Do not use a foam cleaner.

Avoid using grinding sand mold cleaner, such as wash mat,

steel wire ball, etc, as this may damage the surface.

n

Important: please do not clean the water tank in the

dishwasher.

Descale (manual)

Note: Once the descale cycle is started it cannot be stopped

and has to complete (approx. 30 minutes).

Touch and hold the ‘Standby’ button to switch the display on,

use the [ + ] or [ - ] buttons to select the descale function [

Tap the 'Start / Pause' button to begin the descale cycle.

Fill the water tank with 0.5 litres of descaling solution

(Fig. 6.13). Once the water tank is replaced the cycle will

begin

The cycle will take 30 minutes to complete, at the end of

which, you will be asked to change the water (Fig. 6.14)

twice, whilst it is pumped though the boiler to remove the

descaler solution.

Once completed the unit will beep and the display will show

[ End ].

Descale (automatic)

After 48 hours of boiler use your steam oven will request

a descale. Follow the instructions detailed above under

"Descale (manual)".

Fig. 6.12

Fig. 6.13

Fig. 6.14

Cleaning Table

Cleaners listed (Table 6.1) are available from supermarkets or

electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use

on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe

up any spillages immediately.

Hotplate

Part Finish Recommended Cleaning Method

Hob top (including burner heads and

caps)

Enamel, stainless steel, aluminium

Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon

scourer.

Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.

Griddle plate (some models only) Non-stick surface

Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/

scourers. Dishwasher.

Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Outside of Cooker

Part Finish Recommended Cleaning Method

Door, door surround and storage drawer

exterior

Enamel or paint

Hot soapy water, soft cloth.

Any stubborn stains, remove gently with a liquid detergent.

Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).

Sides and plinth Painted surface Hot soapy water, soft cloth.

Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.

Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.

Control knobs/handles & trims

Plastic/chrome, copper or

lacquered brass

Warm soapy water, soft cloth.

Brass Brass polish.

Oven door glass/glass lid (some models

only)

Toughened glass Hot soapy water, cream cleaner/scourer if necessary.

Oven and Grill

Part Finish Recommended Cleaning Method

Sides, oor & roof of oven NOT COOK &

CLEAN OVEN PANELS (see below)

Enamel

Any proprietary oven cleaner that is suitable for enamel.

CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW

MANUFACTURER’S INSTRUCTIONS.

Do not allow contact with the oven elements.

Cook & Clean oven panels (some models

only)

Special enamel that partly cleans

itself

This surface cleans itself at 200 °C and above, or the panels can be removed

and washed with hot soapy water and a nylon brush.

Oven shelves, Handyrack, Grill trivet,

Handygrill rack (some models only)

Chrome

An oven interior cleaner that is suitable for chrome. Soap lled pad.

Dishwasher.

Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.

Table 6.1

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by

debris? See (Fig. 7.1 and Fig. 7.2).

Are the burner trim and caps correctly located? See the

section on ‘Cleaning’.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly

after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You

can do this by making sure that other gas appliances you may

have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is

illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries)

there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a

momentary pu of steam when the oven door is opened.

Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the

cooker?

See the ‘Cleaning’ section for recommended cleaning

materials.

n

Never use caustic or abrasive cleaners as these will

damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up –

this is perfectly normal.

If there is an installation problem and I don’t get my

original installer to come back to x it who pays?

You do. Service organisations will charge for their call outs if

they are correcting work carried out by your original installer.

It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to

reset the clock to make sure that the timed oven continues to

operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may dier from your previous oven.

Check that you are using the recommended temperatures

and shelf positions – see the oven cooking guide. The oven

control settings and cooking times are intended to be used

only as a guide.

Individual tastes may require the temperature to be altered

either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those

specied in the section on ‘General Oven Tips’.

If you are cooking a large item, be prepared to turn it round

during cooking.

If two shelves are used, check that space has been left for

the heat to circulate. When a baking tray is put into the oven,

make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door

catch is adjusted so that the door is held rmly against the

seal.

A dish of water when placed on the shelf should be the

same depth all over. (For example, if it is deeper at the back,

then the back of the cooker should be raised up or the front

lowered.) If the cooker is not level, arrange for your supplier

to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be

something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob

has not worked, or has only worked for a short time, then

you may need a new thermostat. This should be tted by a

qualied service person.

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes

excessively hot when the cooker is in use then the cooling

fan may have failed. Should this occur please contact your

installer, a qualied repair engineer or Customer Service to

arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I

avoid this?

Yes, this is caused by heat rising from the oven or the grill,

and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the ‘back

stop’ when grilling.

Always grill with the grill compartment door open.

7. Troubleshooting

Multifunction oven light is not working

The bulb has probably burnt out. You can buy a replacement

bulb (which is not covered under the warranty) from a good

electrical shop. Ask for a 40W - 230V halogen lamp (G9)

(Fig. 7.3).

Before removing the existing bulb, turn o the power supply

and make sure that the oven and bulb have cooled. Open the

oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counter-

clockwise. It may be very sti (Fig. 7.4).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise.

Turn on the circuit breaker and check that the bulb now

lights.

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be adjusted

to alter its angle (Fig. 7.5).

Loosen the bottom hinge xing screws and use the notch and

a at bladed screwdriver to move the position of the hinge to

set the hinge position (Fig. 7.6).

Retighten the hinge screws.

Steam cavity light is not working

The bulb has probably burnt out. You can buy a replacement

bulb (which is not covered under the warranty) from a good

electrical shop. Ask for a 25W - 230V halogen lamp (G9)

(Fig. 7.3).

WARNING: Before removing the existing bulb, turn o

the power supply and make sure that the oven and bulb have

cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it, counter-clockwise. It

may be very sti (Fig. 7.7).

Pull the existing bulb to remove it. When handling the

replacement bulb, avoid touching the glass with your ngers,

as oils from your hands can cause premature failure. Push,

click in the replacement bulb.

Replace the bulb cover by turning it clockwise. Turn on the

circuit breaker and check that the bulb now lights.

Moisture visible on the steam cavity door

This is normal. Wipe away excess moisture once cooking is

complete.

The Steam oven beeps and makes a noise but there is the

ashing of the start/pause button and another ashing

symbol (Fig. 7.8).

Problem: The water tank is not in place. To x this, place the

water tank in the correct position ensuring that the water

tank is fully engaged and an audible click is heard.

ArtNo.320-0007 Oven door hinge adjustment 2

Eect of hinge adjustment – exaggerated for clarity

Oven door omitted for clarity

Centre line of hinge pin

Fig. 7.1 Fig. 7.2

Fig. 7.3

Fig. 7.4

Fig. 7.5

Fig. 7.6

Fig. 7.7 Fig. 7.8

Error Codes

Multifunction oven

Error Code Error description Comment

HE 1 Oven sensor NTC short circuit or open circuit

HE 2 Meat probe short circuit Not applicable

HE 3 Communication problem between UI and power PCB

Steam cavity

Error Code Error description Comment

HE 1 Oven sensor NTC short circuit or open circuit

HE 2 Water boiler sensor open circuit or short circuit

HE 3 Water level sensor switch cut - Hi or Low Sensor

HE 4 After press button 8, door switch short circuit

HE 5 Water tank empty

HE 6 Failure of the door switch (short circuit)

INSTALLATION

Check the appliance is electrically safe when you have nished.

Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us

to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience

if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You

may be required to produce the receipt to validate a warranty eld visit.

Distributor’s Name and Address Andi-Co Australia Pty Ltd.

1 Stamford Road,

Oakleigh, VIC 3166

Customer Care

Tel: 1300 650 020

Email: [email protected]

Name of Appliance

Appliance Serial Number*

Fuel Type

Date of Purchase

Installer’s Name, Address and

Telephone No.

Date of Installation

* This information is on the appliance data badge.

If You Have a Problem

In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem

solving section, rst to check that you are using the appliance correctly.

If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.

Please Note

For warranty information and how to request a remedy, please refer to the Warranty Statement at

https://www.andico.com.au/warranty/ or contact Customer Care.

Out of Warranty

We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and

eciency. The frequency of service will depend on usage – for normal usage once a year should suce.

Service work should only be carried out by a suitably Authorised Person.

Spare Parts

To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-

conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au

8. Service and Spares

INSTALLATION

Check the appliance is gas sound when you have nished.

9. Installation

Safety Requirements and

Regulations

You must be aware of the following safety requirements &

regulations.

n

Before installation, make sure that the local

distribution conditions (nature of the gas and gas

pressure) and the adjustment of the appliance are

compatible.

n

The appliance must be installed in accordance with

the regulations in force and only in a well ventilated

space.

n

Read the instructions before installing or using this

appliance.

The regulations and standards are as follows:

• AS/NZS 5601 – ‘Gas Installations’

• AS/NZS 3000 - ‘Wiring Rules’

In your own interest and that of safety, it is law that all gas

appliances be installed by competent persons.

n

Failure to install the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

The cooker must be installed in accordance with all local gas

tting regulations, municipal building codes, electrical wiring

regulations and any other relevant statutory regulations.

n

WARNING!

This appliance should not be used in marine craft,

caravans or mobile homes.

Provision of Ventilation

This appliance is not connected to a combustion products

evacuation device. Particular attention shall be given to the

relevant requirements regarding ventilation.

All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in

addition to the window.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but

NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use

for any other purpose could invalidate any warranty or

liability claim.

Note: An appliance for use on LPG must not be installed

in a room or internal space below ground level, e.g. in a

basement.

Conversion

All models are supplied set for use on Natural gas. A

conversion kit for Propane gas is included with the appliance.

See the instructions that are supplied with the conversion kit.

After converting the appliance, please attach the Gas

Conversion sticker over the appropriate area of the data

badge - this will identify the gas type for which the appliance

is now set.

INSTALLATION

Check the appliance is gas sound when you have nished.

3 pan supports Wok cradle (Supplied)

ArtNo.110-0002 110 pan supports

ArtNo.000-0009 Wok ring, cast

Griddle plate (Supplied) Griddle Plate (Optional)

Teppanyaki (Optional) Grill pan and trivet

ArtNo.311-0043 - Griddle 09

Flat shelves Handyrack (Optional)

ArtNo.324-0003 Handyrack

Roasting tin (Optional) Plinth

ArtNo.324-0004 Roasting tin

Stability location bracket Stability bracket

Conduit box Restraining chain & hook *

ArtNo.020-0021 - Restraining

chain & hook

2 x set of Telescopic runners

You will need the following equipment to complete the

cooker installation satisfactorily:

• * Restraining chain and hook:

If the cooker is to be supplied with gas through a

flexible hose, a restraining chain and hook MUST be

fitted. These are not supplied with the cooker but are

available at most builders’ merchants.

• Flexible gas hose: Must be in accordance with the

• relevant standards.

• Gas pressure tester/manometer.

• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill

2. Masonry drill bit (only required if tting the cooker on a

stone or concrete oor)

3. Wall plugs (only required if tting the cooker on a stone

or concrete oor)

4. Steel tape measure

5. Cross head screwdriver

6. Flat head screwdriver

7. Spirit level

8. Pencil

9. Adjustable spanner

10. 13 mm spanner or socket wrench

11. Screws for tting the restraining chain and bracket

INSTALLATION

Check the appliance is gas sound when you have nished.

ArtNo.110-0023 - 110 - cooker clearances (AUS)

Hob

Trivet

Horizontal combustible surface

130 mm min

Positioning the Cooker

The diagram (Fig. 9.1) shows the minimum recommended

distance from the cooker to nearby surfaces as given in

AS/NZS5601.

Where the appliance is installed next to cabinetry, the

cabinet material must be capable of withstanding 70°C. If

this appliance is installed near vinyl wrapped surfaces, use an

installation kit available from the vinyl-wrap supplier. Falcon

cannot accept any responsibility for damage caused due to

installation into cabinets with low temperature tolerances.

*Any splashback must be tted in accordance with the

manufacturers instructions. Allowance should be made for

the additional height of the ue trim, which is tted to the

cooker hob.

1. Overhead – Measurement A

The minimum height of any surface above the cooker is

650 mm above the hotplate.

Cookerhoods and exhaust fans shall be installed in

accordance with the manufacturer’s instructions. However, in

no case shall the clearance between the highest part of the

hob of the cooking appliance and a cookerhood be less than

650 mm or, for an overhead exhaust fan, 750 mm.

2. Side Clearances – Measurements B & C

Where B, measured from the periphery of the nearest burner

to any vertical combustible surface is less than 200 mm, the

surface shall be protected by one of the following methods:

a. Fixing ceramic tiles with a minimum thickness of

5 mm to the surface.

b. Fixing toughened glass with a minimum thickness

of 5 mm to the surface, provided the glass is

approved by the manufacturer to be suitable for the

application.

c. Attaching re resistant material to the surface and

covering with sheet metal with a minimum thickness

of 0.4 mm.

Protection should be to a height C of not less than 150 mm

above the hob for the full dimension (width or depth) of the

cooking surface area.

3. Side Clearances – Measurement D & E

Where D, the distance from the periphery of the nearest

burner to a horizontal combustible surface is less than

200 mm, then E shall be 10 mm or more, or the horizontal

surface shall be above the trivet.

If the horizontal surface is above the trivet, then any vertical

combustible surface needs to be protected in accordance

with B above.

If the cooker is near a corner of the kitchen, a clearance of

130 mm is required to allow the oven doors to open (Fig. 9.2)

The actual opening of the doors is slightly less, but this allows

for some protection of your hand as you open the door.

We recommend a gap of 1110 mm between units to allow

for moving the cooker. Do not box the cooker in it must still

Fig. 9.1

Fig. 9.2

INSTALLATION

Check the appliance is gas sound when you have nished.

be possible to move the cooker in and out for cleaning and

servicing.

Moving the Cooker

n

On no account try and move the cooker while it is

plugged into the electricity supply.

n

The cooker is very heavy, so take extra care.

We recommend that two people manoeuvre the cooker.

Make sure that the oor covering is rmly xed, or removed,

to prevent it being disturbed when moving the cooker

around.

To help you, there are two levelling rollers at the back, and

two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt

the cooker backwards and remove the front half of the

polystyrene base (Fig. 9.3).

Repeat from the back and remove the rear half of the

polystyrene base.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, rst t a 13 mm

spanner or socket wrench onto the hexagonal adjusting

nut (Fig. 9.4). Rotate the nut – clockwise to raise – counter-

clockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the

oven door(s) so that you can get a good grip on the bottom

of the fascia panel as you move the oven (Fig. 9.5).

Carefully push the cooker backwards o the base tray.

Remove the base tray.

Position the cooker close to its nal position, leaving just

enough space to get behind it (Fig. 9.6).

n

Do not use the door handles or control knobs to

manoeuvre the cooker.

Levelling

You are recommended to use a spirit level on a shelf in one of

the ovens to check for level.

Place the cooker in its intended position, taking care not to

twist it within the gap between the kitchen units as damage

may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the

cooker. To adjust the height of the rear of the cooker turn the

adjusting nuts at the front bottom corners of the cooker. To

set the front feet turn the bases to raise or lower.

ArtNo.010-0004 Moving the cooker

Fig. 9.3

Fig. 9.4

Fig. 9.5

Fig. 9.6

INSTALLATION

Check the appliance is gas sound when you have nished.

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability

bracket

Floor

Stability

location

bracket

Wall

Typical wall mounting

ArtNo.070-0014 - Stability bracket - Wall fitting

Cooker

Stability bracket

Floor

Stability

location

bracket

Typical ﬂoor mounting

Alternative positions

for stability location

bracket

ArtNo.011-0007 - Restraining chain (AUS)

Restraining

chain

Fig. 9.7

Fig. 9.8

Fig. 9.9

Fig. 9.10

Fitting a Stability Bracket

When tting a stability bracket (Fig. 9.7) please refer to the

instructions supplied with the bracket for further details on

tting.

When tting a stability bracket (Fig. 9.8 and Fig. 9.9) adjust

the bracket to give the smallest practicable clearance

between the bracket and the engagement slot in the rear of

the cooker.

Fit the bracket so that it engages as far as possible over the

chassis of the cooker.

Fitting the Restraining Chain

The restraining chain MUST be tted.

The length of chain between the appliance and the wall xing

should prevent strain on the gas and electricity connections,

but still allow access to unhook the chain when the cooker is

pull forward.

Measure the length of chain required. Use the clamp supplied

to clamp onto the gas pipe (Fig. 9.10). Fix the supplied hook

securely to the wall.

Repositioning the Cooker

Following Connection

If you need to move the cooker once it has been connected

then you need to unplug it and, having gripped under the

fascia panel and lifted the front of the cooker slightly (Fig.

9.5), you need to check behind the cooker to make sure that

the gas hose is not caught.

As you progress, make sure that both the electricity cable and

gas hose always have sucient slack to allow the cooker to

move.

With a stability chain tted, release it as you ease the cooker

out. Do not forget to ret it when you replace the cooker.

When you replace the cooker, again check behind to make

sure that the electricity cable and gas hose are not caught or

trapped.

Caution, possibility of tilting

Anti-tip restraints

INSTALLATION

Check the appliance is gas sound when you have nished.

Gas Connection

This must be in accordance with the relevant standards.

The gas supply needs to terminate with a down-facing

threaded tting ½” connection. The inlet connector is located

just below the hotplate level at the rear of the cooker.

Because the height of the cooker can be adjusted and

each connection is dierent, it is dicult to give precise

dimensions. Ideally the hose supply connection should be

within the shaded area ‘A’ (Fig. 9.11).

Means of isolation must be provided at the supply point by

either an approved quick-connect device or a Type 1 manual

shut-o valve.

The hose should be tted so that both inlet and outlet

connections are vertical so that the hose hangs downwards in

a ‘U’ shape.

A exible connection is supplied with the cooker. If it is

necessary to use another hose it must be to AS 1869 class B

and be suitable for your gas type.

If in doubt contact your supplier. Screw connect the threaded

end of the hose into the gas inlet.

After completing the gas connection, check the cooker is gas

sound with a pressure test. When checking for gas leakes do

not use washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

Natural Gas

The gas pressure regulator is preset to give a nominal

pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on

the underside of the pressure regulator.

Propane

This cooker is supplied ready for use on natural gas. A

conversion kit for Propane as is supplied with the cooker –

see the ‘Conversion to Propane Gas’ section.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Natural Gas cookers the operating pressure should be

1 kPa.

For Propane X cookers the operating pressure should be

2.54 kPa.

470

350

675

315

All dimensions in millimetres

Gas inlet

Fig. 9.11

INSTALLATION

Check the appliance is gas sound when you have nished.

Electrical Connection

This appliance must be installed by a qualied electrician

to comply with with current AS/NZS 3000 Wiring Rules and

regulations in force.

Make sure that the mains characteristics (voltage, nominal,

power, etc.) match the ratings indicated on the data plate

axed to the cooker.

The cooker is preset for a single-phase earthed electrical

connection. It is essential to install a multi-pole circuit breaker

that completely disconnects the appliance from the mains,

with a minimum contact break distance of 3 mm.

n

WARNING: THIS APPLIANCE MUST BE EARTHED.

The appliance must be connected to an ecient earthing

circuit. If the electricity network is not equipped with an

earth connection, then it must be installed separately in

compliance with local regulations.

Earthing is a safety measure required by law, and must be

performed with particular care by a qualied technician, who

must also check that the electricity supply characteristics are

correct.

The total electrical load of the appliance is approximately

10 kW. The cable size used should be suitable for this load and

comply with all local requirements (i.e. PVC Insulated cable

IEC 60227 – code 53 for ordinary cables).

Access to the mains terminal is gained by removing the

electrical terminal cover box on the back panel. Connect

the mains cable to the correct terminals for your electrical

supply type (Fig. 9.12 and Fig. 9.13). Check that the links are

correctly tted and that the terminal screws are tight. Secure

the mains cable using the cable clamp.

An isolation switch shall be provided and mounted near

the cooker, in a readily accessible position, in compliance

with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the

appliance conguration.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

ArtNo.132-0001 - 1 phase 240Vac 50Hz

1-phase 230 V

50 Hz

Fig. 9.12

Fig. 9.13

Current Operated Earth Leakage Breakers

The combined use of your cooker and other domestic

appliances may cause nuisance tripping, so we recommend

that the cooker is protected on an individual RCD (Residual

Current Device) or RCBO (Residual Current Breaker with

Overload).

IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED

ELECTRICIAN.

INSTALLATION

Check the appliance is gas sound when you have nished.

Connection in New Zealand

Type of cord in accordance with IEC 60227 with a minimum

rating of 90°C.

Cord size recommended for this application is 3 x 10 mm²,

three-core cable (Power cables may be sized to take into

account the coincidence factor AS/NZS 60335.2.6:2014).

Rating of the plug is 32 Amp, in accordance with AS/NZS

3112. Based on the arithmetic mean value when measured

under full load stabilized conditions, Clause 10 IEC 60335-1.

If this cooking range is to be connected to a new or upgrade

electrical installation, then it must be connected to the

supply by a supply cord tted with:

• An appropriately rated plug that is compatible with

the socket – outlet fitted to the final sub –circuit in

the fixed wiring that supplies this cooking range

• An appropriately rated installation male connector

that is compatible with the installation female

connector fitted to the final sub circuit in the fixed

wiring that supplies this cooking range.

Note: The marking for the rated current of the fuse protecting

a socket should be placed on or near the socket outlet.

Fixed Wiring

n

Disconnect from the mains supply.

For connection to xed wiring, i.e. exible conduit, Remove

the electrical terminal cover on the back panel (Fig. 9.14).

Remove the M4 screw securing the reducer plates to the

conduit box (Fig. 9.15). Fit the conduit box to the cooker

using the two M5 screw ttings located at the top of the box

and the M4 screw (Fig. 9.16).

The conduit box cover is reversible. Fit the reducer plates, if

required (Fig. 9.17). Feed the cable through the conduit box

and secure in place with the cable clamp.

Connect the mains cable to the correct terminals for your

electrical supply type (Fig. 9.18). Check that the links are

correctly tted and that the terminal screws are tight.

Fit the cover to the conduit box.

Conduit box

M4 screw

M5 screws

Reducer plates

M4 screw

Reducer plates

Reversible conduit box cover

ArtNo.132-0002 - 3 phase 240/415Vac 50Hz

3-phase 400 V

50 Hz

Fig. 9.14

Fig. 9.15

Fig. 9.16

Fig. 9.17

Fig. 9.18

INSTALLATION

Check the appliance is gas sound when you have nished.

Final Fittings and Checks

Hob Check

Check each cooking zone in turn. Be sure to use pans of the

correct size and material.

Grill Check

Turn on the grill control and check that the grill heats up.

Oven Check

Set the clock as described earlier, and then turn on the ovens.

Check the oven fans start to turn and that the ovens heat up.

Fitting the Plinth

Remove the 3 screws along the front bottom edge of the

cooker. Position the plinth, replace and tighten the xing

screws (Fig. 9.19).

Customer Care

Installer: Please complete your details in this guide, inform

the user how to operate the cooker and hand over the

instructions.

Thank you.

Fig. 9.19

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Conversion from Natural Gas

(1.0 kPa) to LPG X Propane

(2.54 kPa)

n

A suitably competent person must perform the

conversion. After conversion the installation must

comply with the relevant regulations and also the

local electricity supply company requirements. Read

the instructions before converting this appliance.

n

Failure to convert the appliance correctly could

invalidate any warranty or liability claims and lead

to prosecution.

n

When servicing or replacing gas-carrying

components disconnect from the gas supply before

starting operation. Check the appliance is gas sound

after completion.

n

DO NOT use reconditioned or unauthorised gas

controls.

n

Disconnect from the electricity and gas supply

before conversion.

n

Before electrical reconnection, check that the

appliance is electrically safe.

Hotplate

Injectors

Remove the burner caps and heads. Remove the old jets

(Fig. 10.1). Fit the new jets (see the ‘Technical Data’ section

at the back of this book for the correct jets). Reassemble in

reverse order.

Bypass Screw Adjustment

Pull o the control knobs and turn the bypass screw on each

control clockwise to the stop (Fig. 10.2). Ret the control

knobs.

10. Conversion to LP Gas

Fig. 10.1

Fig. 10.2

ArtNo.311-0010 Injectors

A – Jet, B – Jet

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.

Set the Governor

Unscrew the governor’s brass top. In the base of the brass top

is a plastic snap-in converter device (Fig. 10.3). To convert the

governor, snap the device out of the top and ret it the other

way round. The snap-in converter device is marked to show

the gas for which it is set (Fig. 10.4).

Make sure the device is secure in the top cap and ret the cap

to the governor.

Pressure Testing

The pressure test point is accessible on the inlet pipe at the

rear. Remove the test nipple screw and t a pressure gauge to

the test point. Turn on and light two of the hotplate burners.

For Propane X cookers the pressure should be 2.54 kPa.

n

Check the appliance is gas sound.

n

Check operation of all the burners.

Affix Label

Stick the appropriate gas label over the natural gas part of the

appliance data label.

ArtNo.102-0007 - Maxitrol converter device positions

ArtNo.103-0006 - Maxitrol cap & converter

Nut

Snap-in converter device

Fig. 10.3

Fig. 10.4

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

n

BEFORE SERVICING ANY GAS CARRYING

COMPONENTS TURN OFF THE GAS SUPPLY

n

Check the appliance is gas sound after completion

of service. When checking for gas leaks do not use

washing up liquid – this can corrode. Use a product

specically manufactured for leak detection.

n

Do not use reconditioned or unauthorised gas

controls.

n

Disconnect from the electricity supply before

servicing, particularly before removing any of the

following: control panel, side panels, hotplate tray

or any electrical components or covers.

n

Before electrical reconnection, check that the

appliance is electrically safe.

1 Panels

1.1 To Remove the Control Panel

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull o all the control knobs and remove the xing screws

underneath the control panel.

The control panel will drop down slightly. It is held at the top

by two holes in the top edge, one at each end, that locate on

the tags on the inner panel. Lift the control panel clear of the

tags and pull forwards, taking care not to damage or strain

the wiring.

1.2 To Remove the Side Panels

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1). Pull the cooker forward.

Remove the 4 retaining screws for each panel (1 at the front

base, 1 on the top and 2 at the rear).

Reassemble in the reverse order.

2 Hotplate

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

2.1 To Remove the Hotplate

Caution

- The ceramic hob material is much more sensitive to

scratches on the underside than the top.

Take care not to touch or scratch the underside of the ceramic

as this will weaken the material and cause the top to shatter.

Remove the pan supports, hotplate burner caps and tops.

Remove the screws holding the hotplate burners to the

hotplate. Remove the screws holding the hotplate to the

chassis (Fig. 11.1).

Taking care not to damage the burner electrodes, carefully lift

the hotplate, from underneath disconnect the earth lead at

the right hand rear from the rear cross member and withdraw

the hotplate.

Reassemble in reverse order ensuring that the leads are

11. Servicing

Fig. 11.1

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

reconnected. Take care not to damage the ignition electrodes

of the burners.

It is important that the rear earthing leads are replaced when

the xing screws are retted as they from part of the cooker

earthing.

Check for correct burner operation.

2.2 To Replace the Hotplate Control Taps

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Unplug the FSD lead from the rear of the tap. Undo the

compression tting at the rear of the tap and remove the

xings that secure the tap to the gas rail. Disconnect the

ignition switch wiring.

Remove the tap. Remove and discard the gasket seal. Fit

the new gasket seal to the replacement tap. Reassemble in

reverse order. Check that the appliance is gas sound. Verify

the hotplate ignition.

2.3 To Change a Hotplate Burner Injector

Remove the burner cap and head. Remove the old injector.

Fit the new injector. Reassemble in the reverse order. Check

the appliance is gas sound.

2.4 To Replace a Hotplate Burner Electrode

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Lift o pan supports and remove the burner cap. Remove the

screw holding the electrode. Pull the electrode vertically up

suciently to grip the lead between thumb and forenger.

Pull o the electrode, but keep hold of the lead. Fit the new

electrode to the lead. Fix the electrode in the burner with

screw. Replace the burner cap.

Check the burner ignition. Replace the pan supports.

2.5 To Replace a Hotplate Burner

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (see 2.1). The burners (except the right-

hand wok burner) are mounted on support struts. For these

burners, disconnect the burner feed pipes at the burner.

Remove the screws at the front and rear holding the support

struts. Lift the strut and burners clear. The burners are xed

to the support struts with 2 screws. Remove the appropriate

burner and t the new one.

Reassemble in reverse order. Check that the burner operation

is satisfactory.

Right-hand Wok Burner

Disconnect the burner feed pipes at the burner.

Fit the new one and reassemble in reverse order. Check that

the burner operation is satisfactory.

2.6 To Change a Hotplate Burner Thermocouple

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (see 2.1).

Unplug the FSD lead from the rear of the tap.

The thermocouple sits in a hole that has a slot at one side.

Ensure that the thermocouple is cool. Turn the thermocouple

so that the earth lead (no sleeve) is in line with the slot. Lift

the thermocouple clear of the hole.

Reassemble in reverse order.

2.7 To Change the Ceramic Hotplate Elements

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the hotplate (see 2.1).

The elements are xed to the support struts with screw(s).

Remove the screws and disconnect the leads.

Replace the element and reassmble in reverse order.

Check the ceramic hotplate operation is satisfactory.

3 Controls

3.1. To Replace the Ignition (where applicable) or Light

Switch

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel (see 1.1).

Note: The old switch may be destroyed during removal.

Remove the old switch from its bezel by gripping the switch

body behind the control panel and twisting sharply. Remove

the switch bezel by folding back the locking wings and

pushing forward.

To t the new bezel to the control panel: rst line up the

raised key on its body with the cut-out in the control panel

and push it in from the front.

Assemble the new switch to the bezel by lining up the key

sections and pushing home. Fit the new button by pushing in

from the front.

Replace the control panel in the reverse order and test for

correct operation.

3.3 To Change the Ignition Generator

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box at the

rear of the cooker. Remove the screws securing the cover and

lift clear. Pull o all the leads to the generator noting their

positions. Slacken the 2 screws holding generator to cooker

and remove the generator.

Fit the new generator to the cooker and replace the leads.

Refer to the wiring diagram and reassemble in reverse order.

Check ignition performance.

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

4 Grill

4.1 To Replace the Grill Controller

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1).

Disconnect the wiring from controller. Remove the 2screws

holding the controller to the mounting panel.

Fit the new controller and reassemble in the reverse order.

Check for correct operation.

4.2 To Replace the Grill Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the grill pan from the grill chamber. From inside

the grill compartment, undo the 2 screws and washers

and remove the enamelled front shield from the grill roof.

Remove 2 screws and washers securing the grill element front

support. Remove the screws from the grill elements.

Carefully lift the elements out and disconnect the leads from

the element terminals, noting their position.

If it is not possible to disconnect the leads in this way, pull

cooker forwards to gain access to the rear.

Remove the screws securing the electric cover to the back

sheet, and then remove cover and disconnect the terminals

from the rear.

Fit the new elements and reassemble in reverse order. Check

the operation of the grill.

5 Ovens

5.1 To Replace the Left-hand Oven Thermostat

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the control panel and hotplate (see 1.1 & 2.1). Open

the oven door and remove the oven furniture.

For the right-hand oven, remove the thermostat phial cover

(2 screws). Unclip the thermostat phial from the clips in the

oven back. For the left-hand oven, pull cooker forward to gain

access to the cover box at the rear of the cooker. Remove the

4 screws securing the cover and lift clear.

Feed the thermostat capillary out of the oven. Disconnect

the wiring from the thermostat. Remove 2screws holding

thermostat to mounting panel. Fit new thermostat and

reassemble in the reverse order. Make sure that the phial is

clipped to the oven back with the phial centrally positioned

between the clips.

Check the operation of the thermostat.

5.2 To Remove the Left-hand Oven Inner Back

Open the left-hand oven door. Remove the screws and

washers securing the inner back to the back of the oven

(Fig. 11.2).

Carefully lift away the inner back.

Reassemble in reverse order, making sure that you fully

tighten the 4 screws and washers.

Fig. 11.2

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

5.3 To Change the Fan in the Left-hand Oven

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forward to gain access to the rear. Remove

the screws securing the electric cover to the back sheet and

remove the cover. Disconnect the 3terminals connected to

the fan, noting their position.

Remove the oven inner back (see 5.2). Hold the fan blade and

remove the centre nut (left-hand thread), 2brass washers, fan

blade and circlip. Unscrew the fan retaining nuts and washers

(3 o each) and lift the fan away from the rear of the cooker.

Fit the new fan and reassemble in reverse order.

Check the operation of the oven.

5.4 To Remove an Oven Element Thermal Cut-out

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Pull the cooker forwards to gain access to the cover box.

Undo the cover screws and lift clear.

The cut-out is located on the earth plate beside the oven

element connections. Disconnect the cut-out wiring. Undo

the xings that secure the cut-out to the earth plate and

remove.

Fit the replacement control and re-assemble in reverse order.

5.5 To Remove the Left-hand Oven Element

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Remove the oven inner back (see 5.2).

Remove the 2 screws from the top of the element and the 1

from the bottom of the element (Fig. 11.3). Carefully lift the

element out, disconnecting the terminals connected to the

element (noting their positions).

If it is not possible to disconnect the leads in this way, pull the

cooker forward to gain access to the rear, remove the screws

securing the electric cover to the back sheet, remove the

cover and disconnect the terminals from the rear.

Fit the new element and reassemble in reverse order. Check

the operation of the oven.

5.6 To Remove the Left-hand Oven Bottom and Top

Elements

n

DISCONNECT FROM THE ELECTRICITY SUPPLY.

Bottom Element

Pull the cooker forward to access the cover boxes at the rear

of the unit. Remove the xings that secure the cover and lift

it clear.

Remove the 2 screws ‘A’ and allow the plate to drop down

(Fig. 11.4). Remove the 2 screws ‘B’, lower the upper plate and

remove through the slot in the cooker back (Fig. 11.5).

Undo the terminal connections, noting their positions.

Remove the element xings and withdraw the element.

Replace the element and re-assemble parts in reverse order.

Element ﬁxing screws

ArtNo.321-0005 Fan oven element

Fig. 11.3

ArtNo.321-0007 - MF oven element 1

ArtNo.321-0008 - MF oven element 2

Fig. 11.4

Fig. 11.5

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

Top Element

Open the left-hand oven door and undo the xings that

secure the heat shield. Remove the top element bracket

xings and withdraw element. Replace the element and re-

assemble parts in reverse order.

Check the oven operation.

6 Doors

6.1 To Remove the Grill Door

Remove the left-hand side panel (see 1.2). Remove the plinth

(4 screws) and the central vertical cover (5screws). Remove

the 2 countersunk screws (1 each side) securing the grill

hinge arms to the front of the grill chamber.

Note: The arms are spring tensioned. Carefully remove the

grill door. Retain the gaskets.

Reassemble in reverse order, making sure that the gasket

is tted between the hinge arm and the front of the grill

chamber.

6.2 To Replace the Left-hand Oven Door

Open the oven door. Support the door and loosen the 2

screws securing the upper hinge and gasket to the cooker

front (Fig. 11.6).

n

The door is heavy, so take care.

Support the door and remove the screw nearest the hinge

pin (Fig. 11.7). Swing the hinge up and away from the door

hinge pin. Lift the door away from the lower hinge and

remove. Reassemble in reverse order.

6.3 To Adjust the Left-hand Oven Door Angle

The bottom hinge of the left-hand oven door can be adjusted

to alter the angle of the door (Fig. 11.8). Loosen the bottom

hinge xing screws and use the notch and a at bladed

screwdriver to move the position of the hinge to set the

hinge position (Fig. 11.9).

Retighten the hinge screws.

6.4 To Replace an Oven Door Outer Panel

Move the cooker forwards to gain access to the sides.

Open the oven door slightly and remove the 4 front panel

xing screws from the door sides (2 each side), (Fig. 11.10).

Carefully lift o the outer door panel.

Remove the door handle from the panel by unscrewing the 2

retaining nuts. Fit the door handle to the new panel. Fit the

panel to the door. Reassemble in the reverse order.

6.5 To Change the Oven Door Latch

Remove the outer door panel (see 6.4). Remove screws ‘B’,

which hold the latch assembly to the inner door panel

(Fig. 11.11). Fit the new catch and reassemble in reverse

order. Check the door operation.

ArtNo.320-0001 Door hinges

Fig. 11.6

Fig. 11.7

ArtNo.320-0002a Proplus oven door side screws

ArtNo.320-0006 Oven door hinge adjustment 1

ArtNo.320-0007 Oven door hinge adjustment 2

Centreline of hinge pin

Oven door omitted for clarity

Fig. 11.8

Fig. 11.9

Fig. 11.10

WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON

Disconnect from electricity before servicing. Check appliance is safe when you have nished.

ArtNo.320-0005 Oven door rubber seal

6.6 To Adjust an Oven Door Catch Keep

Open the oven door, slacken o the locknut at the base of the

keep, and screw in or out as required until the required t is

obtained. Retighten the locking nut (Fig. 11.12).

6.7 To Change an Oven Door Seal

Open the oven door. The seal is held in place by small hooks

on the rear face. At the corner, pull the seal diagonally away

from the door centre until that hook is released (Fig. 11.13).

Proceed to the next hook and release it in a similar way, and

so on. Use force if the hooks are sti, as the old seal will be

discarded.

When tting the new seal, position the seal join at the

bottom. Hook the new seal in one of the corner holes of the

door, and proceed round the door, snapping in each hook in

turn.

6.8 Oven Door Glass

The glass on the oven doors is not replaceable.

ArtNo.320-0003 Oven door latch

ArtNo.320-0004 Oven door keep

Fig. 11.11

Fig. 11.12

Fig. 11.13

1.1kW

Power PCB

Steam Oven

X02

X30

X28

X26

X27

X03

X04

X42

X16

X42

X22

X23

X31

X21

X08

X09

X11

X10

X33

X34

br br

b b

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

12. Circuit Diagram

Code Description

X02

Grill Energy Regulator

X03

Left Hand Grill Element

X04

Right Hand Grill Element

X08

Left Hand Oven Base Element

X09

Left Hand Oven Fan Element

X10

Left Hand Oven Top Outer Element

X11

Left Hand Oven Top Inner Element

X16

Oven Fan

X21

Proving Drawer Switch

X22

Proving Drawer Energy Regulator

X23

Proving Drawer Element

Code Description

X26

Neon

X27

Thermal Cut-Out

X28

Ignition Switches

X30

Spark Generator

X31

Oven Light

X33

Hob Energy Regulator

X34

Hob Element

X42

Power PCB (Steam and MF Oven)

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

g/y

Green/Yellow

Grey

Rotisserie(Not Used)

Con 15

Con 2

Con 7

Con 5

Con 10

Con 8Con 1

Con 4

Con 6Con 3

Connector P2

Connector P1

Protective Earth

11 Function UI (X43)

Steam Oven UI (X44)

ACN

A5 A4 A9 A3 A8 A2 A7 A1 A6 A11 A12A10

ACL

X46

X45

X47 X48

X49

X50

X51

X52

X27

X11

X09

X10

X08

X53

X54

X31

X16

X55

X56

X57

X58

X59

POWER PCB BOARD

rbk

g/y

orbk

wwrrw

Power PCB

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

Code Description

X43

User Interface (UI) MF Oven

X44

User Interface (UI) Steam Cavity

X45

Water Boiler Sensor

X46

Water Tank Switch

X47

Water Sense (Low)

X48

Water Sense (High)

X49

MF Oven Temperature Sensor

X50

MF Oven Door Sensor

X51

Steam Cavity Temeprature Sensor

X52

Steam Cavity Door Sensor

Code Description

X53

Water Boiler Element

X54

Steam Cavity Top Element

X55

Steam Cavity Light

X56

Water Pump In

X57

Water Pump Out

X58

Steam Cavity Cooling Fan

X59

Steam Cavity Base Element

Code Colour

Blue

Brown

Black

Orange

Red

Violet

White

Yellow

g/y

Green/Yellow

Grey

13. Technical Data

THE COOKER IS CATEGORY: CatII

2H3+

It is supplied set for group H natural gas. A conversion kit from NG to LP is available for

the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number

repeater badge below oven door opening. COUNTRY OF DESTINATION: Australia.

Pressures

Gas (Rp ½ at rear right-hand side) Electric

Supply Pressure at the inlet to appliance regulator

230/400 V 50 Hz

Natural Gas 1.13 kPa

Propane 2.75 kPa

Operating Pressure at appliance test point

Natural Gas 1 kPa

Propane 2.54 kPa

See the appliance badge for test pressures.

Dimensions

Model NEXUS 110 Dual Fuel / Steam

Overall height minimum 905 mm maximum 930

Overall width 1092 mm

Overall depth 608

mm excluding handles, 648 mm including handles

Minimum height above the hotplate 650 mm

Hotplate Ratings

BSI Evo 1 Type Burners Australia

Burner Type

Bypass

Screw*

Natural Gas 1.0 kPa Propane 2.54 kPa

Input

Injector

Input

Injector

Marking Size Ø Marking Size Ø

Wok 75 15.2 MJ/h-

198 1.93 mm 15.0 MJ/h-

111 1.07 mm

Rapide / Large 41 12.3 MJ/h-

165 1.65 mm 12.0 MJ/h-

89 0.96 mm

Semi Rapide / Medium 33 6.2 MJ/h-

115 1.15 mm 6.2 MJ/h-

67 0.68 mm

Auxillary / Small 25 3.7 MJ/h-

92 0.92 mm 3.3 MJ/h-

45 0.50 mm

Ceramic Hob Front element Rear element

Power rating

1.1 kW 1.1 kW

** The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the

bypass screws must be screwed all the way down.

Oven Efficiency

Ovens

Left-hand Oven

Multi-function

Right-hand Oven

Steam Cavity

Maximum power output @ 230 V 50 Hz 3.7 kW 1.55 kW

Energy eciency class on a scale of A (more ecient) to G (less ecient) A -

Energy consumption based on standard load

0.95 kWh -

Usable volume (litres) 79 35

Size Large -

Time to cook standard load 41 minutes -

Surface area of the grid

1400 cm2 -

Grill 2.3 kW

Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 6.95 kW.

Clarence Street, Royal Leamington Spa,

Warwickshire, CV31 2AD, England.

Falcon NEX110SODFSL-CHLPG Nexus Steam 110cm Freestanding Dual Fuel Oven/Stove LPG Slate

Product's Documents

User Manual

Specifications

Falcon NEX110SODFSL-CHLPG Questions and Answers