USER GUIDE &
INSTALLATION INSTRUCTIONS
Australia
Classic 90cm Dual Fuel
U108610-07
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Griddle 5
The Grill 6
The Ovens 6
Operating the Ovens 6
The Clock 7
Accessories 9
Main Oven Light 9
3. Cooking Tips 10
Tips on Cooking with the Timer 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Hotplate Burners 12
The Griddle 12
Grill 13
Control Panel and Doors 13
Ovens 13
The Tall Oven 14
Cleaning Table 14
6. Troubleshooting 15
7. Installation 17
Service and Spares 17
Dear Installer 18
Provision of Ventilation 18
Location of Cooker 18
Conversion 18
Positioning the Cooker 20
Moving the Cooker 21
Fitting the Stability Bracket and Chain 22
Gas Connection 23
Pressure Testing 23
Electrical Connection 24
Final Checks 25
Final Fitting 25
Customer Care 25
8. Conversion to LP Gas 26
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.75 kPa)
26
Injectors 26
Tap Adjustment 26
Set the Governor 27
Pressure Testing 27
Ax Label 27
9. Servicing 28
Panels 28
Hotplate 29
Controls 30
Grill 30
Ovens 30
Doors 32
10. Circuit Diagram 34
11. Technical Data 35
1
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to your
particular model the functions will be the same. We hope the
meaning is clear.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Make sure that the kitchen is
well ventilated: keep natural ventilation holes open
or install a powered cookerhood that vents outside.
If you have several burners on, or use the cooker for a
long time, open a window or turn on an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
DO NOT use a steam cleaner to clean the cooker.
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
Keep babies and children away from the
cooker and never wear loose-tting or hanging
clothes when using the appliance.
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
1. Before You Start...
2
Cooking high moisture content
foods can create a ‘steam burst’
when an oven door is opened. When
opening the oven stand well back
and allow any steam to disperse.
ArtNo.324-0001 Steam burst
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
DO NOT store ammable materials in the storage
drawer or near this appliance.
DO NOT spray aerosols in the area of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may cause the containers to burst and
cause injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam type re extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
This appliance is heavy so take care when moving it.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
3
2. Cooker Overview
The 90 dual fuel cooker (Fig.2-1) has the following features:
A. 5 hotplate burners including a wok burner
B. A control panel
C. A grill
D. Main fan oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig.2-2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
Fig.2-2
ArtNo.210-0013 - 90DF - Classic anno lidded
A
B
C
D
E
Fig.2-1
DocNo.020-0007 - Overview - 90DF - Classic
4
ArtNo.311-0002 Pan with rim
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig.2-3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 250 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-4
Fig.2-3
Art No. 311-0003 Simmer aids
Fig.2-6
ArtNo.311-0004 Tipping wok
Fig.2-7
ArtNo.311-0005 Wok burner & pan support
Fig.2-8
5
ArtNo.311-0006 Correct wok sizes
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig.2-9).
The cradle should be used on the triple ring wok burner
only. When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle
The griddle ts a single pan support, front to back (Fig.2-11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable.
DO NOT put it on any other burner – it is not
designed to t in any of the other pan supports
(Fig.2-12).
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use (Fig.2-13). Light the hotplate burners. Adjust the ame
heights to suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side (Fig.2-14).
After cooking, allow the griddle to cool before cleaning.
Fig.2-11
Fig.2-12
Fig.2-9
ArtNo.311-0007 Wok stand close-up
Fig.2-10
ArtNo.311-0009 Oil on griddle
Fig.2-13
ArtNo.311-0008 Griddle positioning
Fig.2-14
6
The Grill
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
Open the door and pull the grill pan forward using the handle
(Fig.2-15).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the control knob clockwise (Fig.2-16).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the grill pan back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the pan
back into the grill chamber. Make sure that it is pushed right
in.
The grill pan trivet can be turned over to give two grilling
positions (Fig.2-17).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
Both ovens are fan ovens.
Fan ovens circulate hot air continuously, which means faster,
more even cooking.
The recommended cooking temperatures for fan ovens are
generally lower than for non-fan ovens.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Turn the oven knob to the desired temperature (Fig.2-18).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-19). It will then cycle on and
o during cooking.
ArtNo.331-0002 Grill pan high/low position
Fig.2-17
ArtNo.330-0003 - Grill pan w handle pulled forwards
ArtNo.210-0001 -
Classic grill control
Fig.2-15
Fig.2-16
Fig.2-18
Fig.2-19
7
The Clock
You can use the timer (Fig.2-20) to turn the ovens on and o.
The clock must be set to the time of day before the ovens will
work.
Setting the Time of Day
When the clock is rst connected the display ashes ( 0.00 )
and (
) alternately.
Press and hold both the [] and [] buttons down
(Fig.2-21). Now press the [+] button (or the [–] button) until
the correct time shows.
Do not forget that it is a 24-hour clock.
If you need to reset the cooker, turn o the power supply and
wait for a couple of minutes and start again.
Minute Minder
Press and hold the [] button (Fig.2-22), and then press the
[+] button until the length of time you want to cook for is
shown (Fig.2-23).
You can check the time remaining by pressing []. When the
beeper sounds cancel it by pressing [].
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
To Stop the Ovens Automatically
Press and hold the ‘stop time’ [] button (Fig.2-24) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig.2-25). AUTO will show in the display.
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 rst and then press [
]
once; press [
] again to return to manual cooking.
To Start and Stop the Ovens Automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [] button (Fig.2-26) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
(Fig.2-27).
Now press and hold the [] button (Fig.2-28) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig.2-29). Release the buttons.
AUTO will now show in the display.
Set the oven to the required temperature. When cooking is
nished the beeper will sound. Turn the oven knob to the OFF
position rst, and then press the [] button once to stop the
beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going o, it
stops after a while. When you return, turn the oven knob to 0
rst, and then press [] twice to return to manual cooking.
ArtNo.302-0001 - 6-button clock
ArtNo.302-0003 - 6BC
minute minder setting 1
ArtNo.302-0004 -
Minute minder setting 2
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0002 - 6BC annotated
ABCD EF
ArtNo.302-0005a -
6BC Stopping the oven 1a
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0006 - 6BC
setting the cook time
ArtNo.302-0005 -
6BC Stopping the oven 1
ArtNo.302-0005a -
6BC Stopping the oven 1a
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, D – Manual,
E & F – Time setting buttons
Fig.2-20
Fig.2-21
Fig.2-26 Fig.2-27
Fig.2-28 Fig.2-29
Fig.2-22 Fig.2-23
Fig.2-24 Fig.2-25
8
ArtNo.302-0008 -
Activating the key lock 1
ArtNo.302-0012 -
Deactivating the key lock 2
ArtNo.302-0011 - 6BC
Deactivating the key lock 1
ArtNo.302-0010 -
Activating the key lock 3
AUTO is Showing, But you Want to Reset to
Manual Cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the []
button and then press the [–] button until the display reads
( 0.00 ).
Press the [] button to return to manual cooking.
Key Lock
When the key lock is activated, the ovens are locked and will
not come on.
To Activate the Key Lock
Make sure that the clock is in manual mode and cancel any
active programs.
Hold the Minute Minder [] and Cook period [] buttons.
When ‘On’ appears on the display (Fig.2-30) press the [+]
button once. The key symbol [
] and ‘OF’ will now show on
the display (Fig.2-31). Release the buttons.
The ovens are now locked, as conrmed by the display
showing the time of day alongside the key symbol (Fig.2-32).
To Turn O the Key Lock
Hold the Minute Minder [] and Cook period [] buttons.
When ‘OF’ appears on the display (Fig.2-33) press the [+]
button once. The key symbol [ ] will go out and ‘On’ will show
on the display (Fig.2-34). Release the buttons.
After a few seconds, the display reverts to showing the time
of day.
The ovens can now be used normally.
Fig.2-33
Fig.2-34
Fig.2-31
Fig.2-32
Fig.2-30
ArtNo.302-0009 - Activating
the key lock 2
9
Shelf guard
Front
Accessories
Oven Shelves – Left-hand (Main) Oven
The oven shelves (Fig.2-35) can be easily removed and
retted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig.2-36).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward (Fig.2-37).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig.2-38).
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig.2-39), and a plate-warming shelf (Fig.2-40).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
The Handyrack (Main Oven)
The Handyrack (Fig.2-41) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig.2-42).
Then spring the other side out to clip it onto the other
bracket (Fig.2-43).
Main Oven Light
Press the button to turn the light on (Fig.2-44).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
ArtNo.320-0013 Removing the shelf 3
ArtNo.320-0014 Handyrack on LH door
ArtNo.320-0015
Fitting the Handyack 1
Fig.2-41
Fig.2-42
ArtNo.320-0016
Fitting the handyrack 2
Fig.2-43
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig.2-36 Fig.2-37
Fig.2-38
Fig.2-35
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Fig.2-39
Fig.2-40
ArtNo.320-0017
Main oven light
Fig.2-44
3. Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
Temperature (Gas Mark) Temperature (°C / °F)
1 140 / 275
2 150 / 300
3 160 / 325
4 175 / 350
5 190 / 375
6 205 / 400
7 220 / 425
8 230 / 450
Table 3-1 Temperature Conversion Table
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) in the main
oven and 232 mm (9
1
/
8
”) and 321 mm (12
5
/
8
”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
10
DocNo.030-0003 - Cooking tips - 90DF
11
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top
Centre
Base
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Approximate cooking time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Conventional Oven
Temperature °C &
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
190 (C/B)
190 (C/B)
190 (C/B)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
230 (C/B)
100 (C/B)
160 (C/B)
190 (C/B)
140-150 (C/B)
220 (C)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
DocNo.031-0004 - Cooking table - electric & fan single cavity
12
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
ArtNo.311-0033 Wok burner details FSD
A
B
C
D
E
ArtNo.311-0016 Fitting the burner inner head
A
B
Fig.5-1
Fig.5-2
Fig.5-3
Fig.5-4
A – Cap, B – Head, C – Notch, D – Base , E – Electrode
A – Inner burner cap, B – Outer burner head, C – Inner burner head,
D – Outer burner head, E – Wok burner base
A – Electrode notch, B – Ignition electrode
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig.5-1).
The Wok Burner
When reassembling the wok burner (Fig.5-2), turn over the
large base ring and nd the ‘D’ shaped area (Fig.5-3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
To t the small inner burner, nd the larger electrode notch in
the burner rim. Line this up with the white ignition electrode
and place the inner burner on the large base ring (Fig.5-4).
Now t the two burner caps, ensuring that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
The Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
13
Grill
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.
Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
Control Panel and Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
Glass Fronted Door Panels
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig.5-5).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated.
After cleaning, carefully ret the outer door panel and replace
the side xing screws.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
‘Cook & Clean’ Panels
The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The ‘Cook & Clean’ panels work better above 200 °C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200 °C for about one hour. This will
make sure the ‘Cook & Clean’ panels are working eectively.
Do not use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
ArtNo.320-0008 Removing the oven lining
ArtNo.320-0022 Tall oven side support
Fig.5-7
Fig.5-6
ArtNo.320-0002a Proplus oven door side screws
Fig.5-5
14
Removing the Main Oven Linings
Some of the lining panels can be removed for cleaning. You
will need to remove the shelves before removing the panels.
Each side of the oven is xed with four xing screws. You do
not have to remove the screws to remove the oven linings.
Simply lift each side panel upwards and they will slide o the
screws (Fig.5-6). Then pull them forwards.
Once the linings are removed, the oven enamel interior can
be cleaned.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides, and lift out (Fig.5-7).
Cleaning Table
Cleaners listed are available from supermarkets or electrical
retailers as stated (Table 5-1).
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models
only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models
only)
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and
Storage drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.
Control panel
Paint, enamel or stainless
steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS
(see below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels
(some models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Table 5-1
15
Hotplate ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power
supply.
Are the sparker (ignition electrode) or burner slots
blocked by debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate burners will not light
Make sure that the burner parts have been replaced
correctly after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the
clock is illuminated.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may
be a momentary pu of steam when the oven door
is opened. Stand well back and allow any steam to
disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door
open.
Make sure that the grill pan is pushed right back to the
‘back stop’ when grilling.
Always grill with the grill compartment door open.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
6. Troubleshooting
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to make sure that the
timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions – see the oven
cooking guide. The oven control settings and cooking
times are intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than
those specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking tray is put into
the oven, make sure that it is placed centrally on the
shelf.
Check that the door seal is not damaged and that the
door catch is adjusted so that the door is held rmly
against the seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level arrange for
your supplier to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
Is the key symbol [ ] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake?
Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control
knob has not worked, or has only worked for a short
time, then you may need a new thermostat. This should
be tted by a service person.
16
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W –
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power
supply and make sure that the oven is cool. Open the
oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise.
It may be very sti (Fig.6-2). Taking care to protect your
ngers with a glove in case the bulb should shatter.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-3). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-4).
Retighten the hinge screws.
ArtNo.324-0005 Oven light bulb
Fig.6-1
ArtNo.324-0007 Unscrewing the bulb cover
Fig.6-2
Fig.6-3
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.6-4
Eect of hinge adjustment – exaggerated for clarity
Oven door omitted for clarity
Centre line of hinge pin
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
17
7. Installation
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
* This information is on the appliance data badge.
If you Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact you retailer.
Please Note
If your appliance is outside the 12-month warranty period, our service provider may charge for this visit.
If you request an engineer to visit and the fault is not the responsibility of the manufacture, our service provider reserves
the right to make a charge.
Appointments not kept by you may be subject to a charge.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-
conditioned or unauthorised controls. Contact your retailer.
Retailer’s Name and Address Andi-Co Appliance Pty Ltd.
1 Stamford Road,
Oakleigh,
VIC 3166
Tel: (03) 1300 650 020
Fax: (03) 9569 1450
Email: Service@andico.com.au
Name of Appliance Classic/Toledo 90 Dual Fuel
Appliance Serial Number*
Fuel Type Dual Fuel
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
18
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
You must be aware of the following safety requirements &
regulations.
Prior to installation, make sure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
Read the instructions before installing or using this
appliance.
The regulations and standards are as follows:
AS 5601 – ‘Gas Installations’
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
The cooker must be installed in accordance with all local gas
tting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
WARNING!
Where this appliance is installed in a marine craft,
caravan or mobile home, it shall NOT be used as a
space heater.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the cooker should have an adequate air
supply.
Install the cooker in a location to allow the complete
combustion of gas, proper ueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
19
Checking the Parts:You will need the following equipment to complete the
cooker installation satisfactorily:
• Flexible gas hose.
• Gas pressure tester/manometer.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4 mm & 3 mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. 13 mm spanner or socket wrench
12. Screws for tting the restraining chain
3 pan supports Wok cradle
ArtNo.000-0009 Wok ring, cast
Griddle plate Grill pan & trivet
ArtNo.330-0002 - Grill pan w handle
2 at shelves Roasting tin
ArtNo.324-0004 Roasting tin
Handyrack Tall oven shelves & shelf supports
ArtNo.324-0003 Handyrack
ArtNo.000-0010 Tall oven shelves
Splashback Plinth
ArtNo.421-0002 - Splashback
Stability bracket Restraining chain & hook
ArtNo.020-0021 - Restraining
chain & hook
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
20
ArtNo.090-0025 - 90 classic (gas) door clearances
130 mm
Positioning the Cooker
The diagram (Fig.7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS 5601.
1. Overhead - Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
2. Side Clearances - Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65
º
C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.
*The xing of 5mm thick ceramic tiles to the surface, or
attaching re resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4 mm to a height C
of not less than 150 mm above the hotplate, should satisfy this
requirement.
3. Side Clearances - Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet. See insets above.
If the cooker is near a corner of the kitchen, a clearance if
130 mm is required to allow the oven doors to open (Fig.7-2).
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
DO NOT place the cooker on a base.
For safety reasons, curtains,must not be tted immediately
behind the cooker.
We recommend a gap of 910 mm between units to allow for
moving of the cooker. Do not box the cooker in – it must still
ne possible to move the cooker in and out doe cleaning and
servicing.
Fig.7-2
ArtNo.090-0027 - 90DF - cooker clearances (AUS)
B
C
D
E
A
Fig.7-1
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
21
ArtNo.010-0004 Moving the cooker
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-3). Repeat from the back and remove
the rear half of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7-4). Rotate the nut – clockwise to raise – counter-
clockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7-5).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Fig.7-5
Fig.7-4
Fig.7-3
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
22
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
ArtNo.011-0007 - Restraining chain (AUS)
Restraining
chain
Fitting the Stability Bracket and Chain
A stability bracket and chain MUST be tted when
the cooker is connected to a exible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.
Fitting a Stability Bracket
When tting a stability bracket please refer to the instructions
supplied with the bracket for further details on tting.
When tting a stability bracket (Fig.7-6 and Fig.7-7) adjust
the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Fitting the Restraining Chain
The restraining chain MUST be tted.
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig.7-8). Fix the supplied hook
securely to the wall.
Fig.7-6
Fig.7-7
Fig.7-8
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
23
ArtNo.090-0027 - 90 Elan gas connections
300
100
240
A
100
All dimensions in millimetres
Gas inlet
Gas Connection
Must be in accordance with the relevant standards.
The gas supply needs to terminate with a down-facing
threaded tting ½” connection. The inlet connector is located
just below the hotplate level at the rear of the cooker.
Because the height of the cooker can be adjusted and
each connection is dierent it is dicult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig.7-9).
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig.7-9).
A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 Class B
and be suitable for your gas type.
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leaks do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
Natural Gas
The adjustable spring loaded gas pressure regulator is
present to give a nominal pressure of 1 kPa on Natural gas.
Connect to the Rp ½ inlet on the underside of the pressure
regulator.
Propane
This cooker is supplied ready for use on Natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural gas cookers the pressure should be 1 kPa.
For Propane X cookers the pressure should be 2.54 kPa.
Fig.7-9
A – Position of gas supply connector
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
ArtNo.132-0003 - Single-phase connections (AUS)
A N
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with the relevant regulations (AS/NZS
60335.2.6) and also the local electricity supply company
requirements.
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
axed to the cooker.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may casue nuisance tripping, so we
recommend that the cooker is proctected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload)
IF IN DOUBT, PLEASE CONTACT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
WARNING: THIS APPLIANCE MUST BE EARTHED.
The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician,
who must also check that the electricity supply
characteristics are correct.
The total electrical load of the appliance is approximately
7.4 kW. The cable size used should be suitable for this load
and comply with all local requirements.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-10 and Fig.7-11). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Fixed Wiring
For connection to xed wiring, i.e. exible conduit, remove
the electrical terminal cover box on the back panel. Using the
two screws, x the strain relief bracket in position.
Fix the conduit-to-conduit mounting bracket onto the
strain relief bracket. Connect the mains cable to the correct
terminals for your electrical supply type (Fig.7-12 and
Fig.7-13). Check that the links are correctly tted and that the
terminal screws are tight.
Replace the electric terminal cover box; make sure that the
conduit is clear of the bottom ange.
ArtNo.132-0005 - Fixed wiring connection 2 (AUS)
Mains terminal
Fixing bracket for
conduit connection
Conduit
Cable clamp
AN
Fig.7-13
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 240/415 V
AC
50 Hz
Fig.7-12
3-phase 230 V 50 Hz
ArtNo.132-0001 - 1 phase 240Vac 50Hz
1-phase 230 V
AC
50 Hz
Fig.7-10
Fig.7-11
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
25
Final Checks
Note: The clock must be set before the ovens will work. See
‘The Clock’ section for instructions on setting the time of day.
Hotplate Check
Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the ow of gas to the burner if the
ame goes out. For each burner, turn the control knob to the
solid ame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.
If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.
Grill Check
Open the grill compartment door. Turn on the grill control
and check that the grill heats up.
Oven Check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working.
Note: The oven light bulb is not included in the guarantee.
Turn o the oven.
Final Fitting
Fitting the Handles and Handrail (Classic only)
Remove the 4 mm Allen screws from the doors (Fig.7-14). Fit
the door handles and secure using the 4 mm screws.
The handles should be above the xings.
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig.7-15). Fit the handrail in position and secure using
the 4 mm screws.
Fitting the Plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the cooker (Fig.7-16). Fasten the plinth using
these screws (alternative colour screws can be found in the
loose parts pack).
Fitting the Splashback (Classic only)
Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.
Thank you.
ArtNo.350-0012 - Securing the plinth
Fig.7-16
ArtNo.215-0026 - Handle gaskets fixed
Fig.7-14
Art No 215-0028 - Handrail fascia fixings
Fig.7-15
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
26
A
B
C
ArtNo.311-0010 Injectors
Fig.8-1
A – Jet, B – Internal injector, C – External injector
ArtNo.0102-0001 - Unscrewing
the control valve bypass screw
Fig.8-3
Art No 215-0028 - Handrail fascia fixings
Fig.8-2
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.75 kPa)
A suitably competent person must perform the
conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity and gas supply
before servicing.
Before electrical reconnection, check that the
appliance is electrically safe.
Injectors
Remove the burner caps and heads. Remove the old jets
(Fig.8-1). Fit the new jets (see the ‘Technical Data’ section at the
back of this book for the correct jets). Reassemble in reverse
order.
Tap Adjustment
Classic – Removing the Control Panel
Remove the handrail. Now remove the 2 cross-headed screws
hidden behind the handrail end brackets (Fig.8-2).
Pull o all the control knobs and remove the xing screws
underneath the control panel.
Lift the control panel and pull forwards, taking care not to
damage or strain the wiring.
Toledo – Removing the Control Panel
Pull o all the control knobs and remove the xing screws
underneath the control panel.
Slide the control panel to the right and then pull forwards,
taking care not to damage or strain the wiring.
Replacing the Tap Bypass Screws
Unscrew the tap bypass screw (Fig.8-3) and, using a pair of
long nosed pliers, remove. Fit the correct replacement screw
(see the ‘Technical Data’ section for details) and tighten down.
Ret the control panel.
8. Conversion to LP Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
27
Set the Governor
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig.8-4). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig.8-5).
Make sure the device is secure in the top cap and ret the cap
to the governor.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Propane X cookers the pressure should be 2.54 kPa.
Check the appliance is gas sound.
Check operation of all the burners.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data label.
ArtNo.102-0007 - Maxitrol converter device positions
Fig.8-5
ArtNo.103-0006 - Maxitrol cap & converter
Nut
Snap-in converter device
Fig.8-4
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
28
A
B
C
A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws
A
B
C
A – Flue grill, B – Cooker backsheet, C – Earthing/xing screws
Art No 215-0028 - Handrail fascia fixings
9. Servicing
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS TURN OFF THE GAS SUPPLY
Check the appliance is gas sound after completion
of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
Before electrical reconnection, check that the
appliance is electrically safe.
1 Panels
1.1 To Remove the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Classic – Removing the Control Panel
Remove the handrail. Now remove the 2 cross-headed
screws hidden behind the handrail end brackets
(Fig.9-1).
Pull o all the control knobs and remove the xing
screws underneath the control panel.
Lift the control panel and pull forwards, taking care not
to damage or strain the wiring.
Toledo – Removing the Control Panel
Pull o all the control knobs and remove the xing
screws underneath the control panel.
Slide the control panel to the right and then pull
forwards, taking care not to damage or strain the wiring.
1.2 To Remove the Side Panels
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull the cooker
forward. Remove the 4 retaining screws for each panel
(1 at the front base, 1 on the top and 2 at the rear).
Reassemble in reverse order.
Fig.9-1
Fig.9-3
Fig.9-2
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
29
2 Hotplate
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS, TURN OFF THE GAS SUPPLY.
2.1 To Remove the Hotplate
Pull the cooker forward to gain access to the rear.
Left-hand tray
From the rear remove the screws securing the ue grill
to the hotplate tray. Remove pan supports, burner
heads and caps. Remove the 4 screws and washers
holding the hotplate tray to the frame. Raise the front of
the hotplate then withdraw.
Right-hand tray
From the rear remove the screws securing the ue grill
to the hotplate tray. If the left-hand hotplate has not
been removed, slacken the screws holding the left-hand
tray. Remove the pan support, burner head, caps and
trim rings. Remove the screws holding the wok burner
to the hotplate. Remove the 2 screws and washers
holding the right-hand tray to the frame.
Press the wok burner down slightly and, taking care
not to damage the wok burner electrode, slide the tray
about 30 mm to right to clear the locating brackets on
the right-hand side and withdraw the hotplate.
Reassemble in reverse order. When replacing the right-
hand hotplate take care not to damage the ignition
electrode of the wok burner.
It is important that the rear xing screws are retted as
they from part of the cooker earthing.
It is important that the rear xing screws are retted as
they from part of the cooker earthing.
On some models there is a separate plate (Fig.9-2). On
others it is a tag on the cooker backsheet (Fig.9-3).
It is important that the tag is on the outside and that
both xing screws are tted.
Check for correct burner operation.
2.2 To Replace the Hotplate Control Taps
DISCONNECT FROM THE ELECTRICITY SUPPLY.
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS, TURN OFF THE GAS SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap. Undo the
compression tting at the rear of the tap and remove
the xings that secure the tap to the gas rail. Disconnect
the ignition switch wiring.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble
in reverse order. Check that the appliance is gas sound.
Verify the hotplate ignition.
2.3 To Change a Hotplate Burner Injector
Remove the burner cap and head. Remove the old
injector.
Fit the new injector. Reassemble in reverse order. Check
the appliance is gas sound.
2.4 To Replace a Hotplate Burner Electrode
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Lift o pan supports and remove the burner cap.
Remove the screw holding the electrode. Pull the
electrode vertically up suciently to grip the lead
between thumb and forenger.
Pull o the electrode, but keep hold of the lead. Fit
the new electrode to the lead. Fix the electrode in the
burner with screw. Replace the burner cap.
Check the burner ignition. Replace the pan supports.
2.5 To Replace a Hotplate Burner
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate tray (see 2.1). The burners (except
the right-hand wok burner) are mounted on support
struts. For these burners, disconnect the burner feed
pipes at the burner. Remove the screws at the front
and rear holding the support struts. Lift the strut and
burners clear. The burners are xed to the support struts
with 2 screws. Remove the appropriate burner and t
the new one.
Reassemble in reverse order. Check that the burner
operation is satisfactory.
Right-hand Wok Burner
Disconnect the burner feed pipes at the burner.
Fit the new one and reassemble in reverse order. Check
that the burner operation is satisfactory.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
30
3 Controls
3.1. To Replace the Ignition or Light Switch
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the
switch body behind the control panel and twisting
sharply. Remove the switch bezel by folding back the
locking wings and pushing forward.
To t the new bezel to the control panel: rst line up the
raised key on its body with the cut-out in the control
panel and push it in from the front.
Assemble the new switch to the bezel by lining up the
key sections and pushing home. Fit the new button by
pushing in from the front.
Replace the control panel in the reverse order and test
for correct operation.
3.2 To Replace the Clock
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull o the timer
control buttons.
Undo the timer xing screws and remove the timer/
mounting bracket assembly from the control panel.
Remove the timer from its mounting bracket by
depressing the plastic lugs on the timer case, and at the
same time pulling the unit forward.
Reassemble in reverse order. When replacing the leads,
refer to the wiring diagram. Check the operation of the
timer.
3.3 To Change the Ignition Generator
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box
at the rear of the cooker. Remove the screws securing
the cover and lift clear. Pull o all the leads to the
generator noting their positions. Slacken the 2 screws
holding generator to cooker and remove the generator.
Fit the new generator to the cooker and replace the
leads. Refer to the wiring diagram and reassemble in
reverse order. Check ignition performance.
4 Grill
4.1 To Replace the Grill Controller
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Disconnect the wiring from controller. Remove the
2screws holding the controller to the mounting panel.
Fit the new controller and reassemble in the reverse
order. Check for correct operation.
4.2 To Replace the Grill Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the grill pan from the grill chamber. From inside
the grill compartment, undo the 2 screws and washers
and remove the enamelled front shield from the grill
roof. Remove 2 screws and washers securing the grill
element front support. Remove the screws from the grill
elements.
Carefully lift the elements out and disconnect the leads
from the element terminals, noting their position.
If it is not possible to disconnect the leads in this way,
pull cooker forwards to gain access to the rear.
Remove the screws securing the electric cover to the
back sheet, and then remove cover and disconnect the
terminals from the rear.
Fit the new elements and reassemble in reverse order.
Check the operation of the grill.
5 Ovens
5.1 To Remove the Oven Inner Back
Main Oven
Open the main oven door. Remove the 4 screws and
washers securing the inner back to the back of the oven
(Fig.9-4). Carefully lift away the inner back.
Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.
Tall Oven
Open the tall oven door and remove the 2 screws and
washers securing the inner back to the back of the oven.
Carefully lift away the inner back.
Reassemble in reverse order.
Check the door for correct operation.
5.2 To Change the Oven Fan
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the rear.
Remove the screws securing the electric cover to the
back sheet and remove the cover. Disconnect the
3terminals connected to the fan, noting their position.
Remove the oven inner back (see 5.1). Hold the fan
blade and remove the centre nut (left-hand thread),
2brass washers, fan blade and circlip. Unscrew the fan
retaining nuts and washers (3 o each) and lift the fan
away from the rear of the cooker.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
31
ArtNo.320-0020 Oven back fixing screws
Fig.9-4
Fit the new fan and reassemble in reverse order. Check
the operation of the oven.
5.3 To Change the Oven Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the oven inner back (see 5.1).
Remove the 2 screws from the top of the element and
the 1 from the bottom of the element (Fig.9-5).
Carefully lift the element out, disconnecting the
terminals connected to the element (noting their
positions).
If it is not possible to disconnect the leads in this way,
pull the cooker forward to gain access to the rear,
remove the screws securing the electric cover to the
back sheet, remove the cover and disconnect the
terminals from the rear.
Fit the new element and reassemble in reverse order.
Check the operation of the oven.
5.4 To Change an Oven Element Thermal Cut-out
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover
box. Undo the cover screws and lift clear. The cut-out
is located on the earth plate beside the oven element
connections. Disconnect the cut-out wiring. Undo the
xings that secure the cut-out to the earth plate and
remove.
Fit the replacement control and re-assemble in reverse
order.
5.5 To Replace an Oven Thermostat
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Open the oven door and remove the oven furniture.
Main Oven
For the right-hand oven, remove the thermostat phial
cover (2 screws). Unclip the thermostat phial from the
clips in the oven back. For the left-hand oven, pull
cooker forward to gain access to the cover box at the
rear of the cooker. Remove the 4 screws securing the
cover and lift clear.
Feed the thermostat capillary out of the oven.
Disconnect the wiring from the thermostat. Remove
2screws holding thermostat to mounting panel. Fit new
thermostat and reassemble in reverse order. Make sure
that the phial is clipped to the oven back with the phial
centrally positioned between the clips.
Check the operation of the thermostat.
Tall Oven
Open the oven door. Remove oven furniture. Remove
the oven inner back xing screws and remove the inner
back. Unclip the thermostat phial from the clips on the
oven back. From the top pull the thermostat capillary
up and out. Disconnect the leads and remove the
thermostat and phial. Reassemble in reverse order.
Check the operation of thermostat.
Element fixing screws
ArtNo.321-0005 Fan oven element
Fig.9-5
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
32
ArtNo.320-0002a Proplus oven door side screws
ArtNo.320-0006 Oven door hinge adjustment 1
ArtNo.320-0007 Oven door hinge adjustment 2
6 Doors
6.1 To Remove the Grill Door
Remove the left-hand side panel (see 1.2). Remove
the plinth (4 screws) and the central vertical cover
(5screws). Remove the 2 countersunk screws (1 each
side) securing the grill hinge arms to the front of the
grill chamber.
Note: The arms are spring tensioned. Carefully remove
the grill door. Retain the gaskets.
Reassemble in reverse order, making sure that the
gasket is tted between the hinge arm and the front of
the grill chamber.
6.2 To Replace the Main Oven Door
Open the oven door. Support the door and loosen the
2 screws securing the upper hinge and gasket to the
cooker front (Fig.9-6).
The door is heavy, so take care.
Support the door and remove the screw nearest the
hinge pin (Fig.9-7). Swing the hinge up and away from
the door hinge pin. Lift the door away from the lower
hinge and remove.
Reassemble in reverse order.
6.3 To Adjust the Main Oven Door Angle
The bottom hinge of the main oven door can be
adjusted to alter the angle of the door (Fig.9-8). Loosen
the bottom hinge xing screws and use the notch and
a at bladed screwdriver to move the position of the
hinge to set the hinge position (Fig.9-9).
Retighten the hinge screws.
6.4 To Replace the Main Oven Door Outer Panel
Move the cooker forwards to gain access to the sides.
Open the main oven door slightly and remove the
4front panel xing screws from the door sides (2 each
side), (Fig.9-10). Carefully lift o the outer door panel.
Remove the door handle from the panel by unscrewing
the 2 retaining nuts.
Fit the door handle to the new panel.
Fit the panel to the door. Reassemble in the reverse
order.
6.5 To Change the MainOven Door Latch
Remove the main outer door panel (see 6.4). Remove
screws ‘B’, which hold the latch assembly to the inner
door panel (Fig.9-11). Fit the new catch and reassemble
in reverse order. Check the door operation.
6.6 To Adjust the Main Oven Door Catch Keep
Open the main oven door, slacken o the locknut at the
base of the keep, and screw in or out as required until
the required t is obtained. Retighten the locking nut
(Fig.9-12).
Fig.9-9
Fig.9-10
Fig.9-8
ArtNo.320-0001 Door hinges
1
ArtNo.320-0001 Door hinges
2
Fig.9-6
Eect of hinge adjustment – exagerrated for clarity
Centreline of hinge pin
Oven door omitted for clarity
Fig.9-7
ArtNo.320-0003 Oven door latch
B
Fig.9-11
ArtNo.320-0004 Oven door keep
Fig.9-12
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
33
6.7 To Remove the Tall Oven Door
Open the oven door. Supporting the door, remove the
2 screws securing the upper hinge and packing to the
cooker front. Remove the door from the lower hinge by
lifting slightly and moving outwards.
Reassemble in reverse order.
6.8 To Replace the Tall Oven Door Outer Panel
Remove the tall oven door (see 6.7). Lay the door face
down on a suitable surface and remove the 2 screws
from bottom edge of door and the 2 screws from the
inside face of the door.
Remove the outer door panel. Remove the door handle
by unscrewing the 2 screws.
Remove the 2 cross-headed screws holding the door
handle xing bracket to the door panel. Fit the door
handle bracket and the door handle to the new panel.
Fit the panel to the door and reassemble in reverse
order.
6.9 To Replace the Tall Oven Door Magnetic Latch
Remove the control panel (see 1.1). Remove the plinth
(3 screws) and the central vertical cover (5 screws). Lever
the retaining clip o the magnet unit.
Fit the new unit and retaining clip, and reassemble in
reverse order. Check the door operation.
6.10 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small
hooks on the rear face. At the corner, pull the seal
diagonally away from the door centre until that hook
is released (Fig.9-13). Proceed to the next hook and
release it in a similar way, and so on. Use force if the
hooks are sti, as the old seal will be discarded.
When tting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of
the door, and proceed round the door, snapping in each
hook in turn.
ArtNo.320-0005 Oven door rubber seal
Fig.9-13
34
P095199
1
2
P2
P1
P095199
1
2
P2
P1
a
b
e
f
c
d
1
2
E
1
2
1
2
A
bk
bk
v
v
bb
b
b
w
ww
w
gy
gy
br
br br
br
br
br
bk
bk
v
v
r
r
r
r
b
br
br
or
or
b
b
bb
b
b
b
b
b
b
y
b
w
w
w
w
b
br
y
y
y
y
y
y
br
b
b
y
b bb bbrbrbr
A1
A2
B1
B2
B3
B4
C
D1
D2
D3
D4
F
G
H
I
I
I
J
K
A3
J
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz.
10. Circuit Diagram
Code Description
A1 Grill control
A2 Grill element left-hand side
A3 Grill element right-hand side
B1 Left-hand oven thermostat
B2 Left-hand oven control
B3 Left-hand oven element
B4 Left-hand oven fan
C Clock
Code Description
D1 Right-hand oven thermostat
D2 Right-hand oven control
D3 Right-hand oven element
D4 Right-hand oven fan
F Ignition spark generator
G Ignition switch
H Oven light switch
I Neon
J Thermal cut-out
K Oven light
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
35
11. Technical Data
This cooker is designed for use on Natural Gas, although a
conversion for LP (
LPG X Propane (2.54 kPa)
) gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: Australia
Connection & Test Pressures
Gas (Rp ½ at rear right-hand side) Electric
Natural Gas 1kPa 230 V 50 Hz
Propane 2.54 kPa
See appliance data badge for test pressures.
Dimensions
Overall height minimum 900 mm maximum 925 mm
Overall width 900 mm
Overall depth 600 mm (to fascia); 650 mm (over handles)
Minimum space above hotplate 650 mm
Refer to ‘Positioning the Cooker’.
Ratings
Hotplate
Natural Gas 1.0 kPa LP Gas 2.54 kPa
Input Injector Bypass Input Injector Bypass
Wok burner 15.2 MJh
-1
internal 112
90 15.0 MJh
-1
internal 66
54
external 164 external 91
Large burner 12.3 MJh
-1
165 80 12.0 MJh
-1
89 41
Medium burners 6.2
MJh
-1
115 56 6.2 MJh
-1
67 33
Small burner 3.7 MJh
-1
92 48 3.3 MJh
-1
48 25
Gas burner inputs based on Gross Caloric Value.
Oven Efficiency
Ovens
Main oven Tall oven
Forced air convection Forced air convection
Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) A A
Energy consumption based on standard load 0.90 kWh 0.99 kWh
Usable volume (litres) 69 66
Size Large Large
Time to cook standard load 38 minutes 49 minutes
Surface area of the grid 1400 cm
2
790 cm
2
Grill 2.3 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.4kW.
ArtNo.105-0008 - Technical data - 90 induction - Elan
36
Notes
37
Notes
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Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: [email protected]o.uk
