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Setting Broil
The ) pad controls the Broil feature When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert
with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. Ifthe fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan
& Insert.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert (some models). DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door. For optimum browning,
preheat the broil burner for 3-4 minutes before adding food.
3.
4.
Press i (Fig. 1)
Ifa lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press The oven will begin to broil. (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press @ (Fig. 3).
@
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling
times, or move the broiling pan to a different rack position to suit for doneness. Ifthe food
you are broiling is not listed in the table, follow the instructions provided in your cookbook
and watch the item closely.
Broiling Table (Refer to Fig. 4)
Food Rack
Item Position
Steak 1" thick 5th or 6th
5th or 6th
Pork Chops 3/4" thick 5th
Chicken - Bone In 4th
Chicken - Boneless 5th
Fish 5th
Shrimp 4th
Hamburger 1" thick 6th
5th
Temp Cook Time
Setting lstside 2ndside Doneness
550° F 8:00 6;00 Medium
550° F 10:00 8:00 Medium-Well
550° F 12:00 8:00 Well
450 ° F 25:00 15:00 Well
450 ° F 10:00 8:00 Well
500°F as directed as directed Well
550°F as directed as directed Well
550° F 12:00 10;00 Medium
550° F 14:00 12;00 Well
Fig. 1
Fig. 2
Fig. 3
Fig.4
Fig. 5
some models
19
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