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5 Operating the appliance
5.3 Overview of frying temperatures
Cooking
method
Frying
temperature °C
Use
180 Temperature selector for fish
160 Temperature selector for vegetables
200 Temperature selector for meat
Keep warm 70 Prepared food under the cooking bell
Gentle frying 160 Vegetables
170 Fruit
Joint of meat 180 Fish and seafood, sausages, tofu,
grilled cheese
190 Omelettes , egg dishes, fried rice and
noodles
200 Poultry
210 Burgers
Flash frying 220 Meat (steak)
240 Meat (chopped or minced meat)
5.4 Switching the frying zone off
▸ Touch « » on the slider.
– If no other entry is made and the other frying zone is switched off, the
appliance switches off after 10seconds.
5.5 Residual heat indicator
After a cooking zone is switched off, remains illuminated as long as there is
a risk of burns.
15
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