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Troubleshooting
Water droplets form
on inside of
refrigerator
Refrigerator or ice
maker makes
unfamiliar sounds
or seems too loud
Crisper drawers
do not close freely
Refrigerator runs
too frequently
• Humidity levels are high or door has
been been opened frequently.
• Check gaskets for proper seal.
• Normal operation.
• Contents of drawer, or positioning of
items in the surrounding compartment
could be obstructing drawer.
• Drawer is not in proper position. •
• Refrigerator is not level.
• Drawer channels are dirty or need
treatment.
• Doors have been opened frequently or •
for long periods of time.
• Humidity or heat in surrounding area
is high.
• Food has recently been added. •
• Refrigerator is exposed to heat by •
environment or by appliances nearby.
• Condenser coils are dirty.
• Controls need to be adjusted. •
• Door is not closing properly. •
• Normal Operation
• See pages 15-16 to adjust your controls.
• Reduce time door is open.
Organize food items efficiently to assure door is
open for as short a time as possible.
• Clean, if necessary, according to tile chart on page
26.
• See page 30.
• Reposition food items and containers to avoid
interference with the drawers.
See page 18 for proper drawer placement.
See page 8 for details on how to level your
refrigerator.
Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
Apply a thin layer of petroleum jelly to drawer
channels.
Reduce time door is open.
Organize food items efficiently to assure door is
open for as short a time as possible.
Allow interior environment to adjust for period the
door has been opened.
Normal operation.
Allow time for recently added food to reach
refrigerator or freezer temperature.
Evaluate your refrigerator's environment.
Refrigerator may need to be moved to run more
efficiently.
Clean, if necessary, according to the chart on page
26.
See pages 15-16 to adjust your controls.
Refrigerator is not level. See page 8 for details on
how to level your refrigerator.
Check gaskets for proper seal.
Clean, if necessary, according to the chart on page
26.
Check for internal obstructions that are keeping
door from closing properly 0.e. improperly closed
drawers, ice buckets, oversized or improperly stored
containers, etc.)
See page 30.
32
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