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20
which can be used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to
cook meat on the tray or on the shelf that has been inserted inside the tray.
TABLE N°7
GAS OVEN COOKING TABLE
TEMP °C HEIGHT MINUTES
MEAT
PORK ROAST
220 (210) 2 60-70
BEEF ROAST (YOUNG STEER)
250 (240) 2 50-60
BEEF ROAST
240 (230) 2 60-70
VEAL ROAST
220 (210) 2 60-70
LAMB ROAST
220 (210) 2 45-55
ROAST BEEF
230 (230) 2 55-65
ROAST HARE
235 (225) 2 40-50
ROAST RABBIT
220 (210) 2 50-60
ROAST TURKEY
235 (225) 2 50-60
ROAST GOOSE
225 (215) 2 60-70
ROAST DUCK
235 (225) 2 45-60
ROAST CHICKEN
235 (225) 2 40-45
FISH 200-225 (190-215) 3 15-25
PASTRY
FRUIT PIE 200 (210) 3 35-40
TEA CAKE 190 (180) 3 50-55
BRIOCHES 175 (165) 3 25-30
SPONGE CAKE 235 (225) 3 20
RING CAKE 190 (180) 3 30-40
SWEET PUFF PASTRIES 220 (210) 3 20
RAISIN LOAF 220 (210) 3 15-20
STRUDEL 180 (170) 3 15-20
SAVOIA COOKIES 190 (180) 3 15
APPLE FRITTERS 220 (210) 3 20
SAZOIARDI SANDWICH 220 (210) 3 20-30
TOAST SANDWICH 250 (240) 2 5
BREAD 220 (210) 3 30
PIZZA 220 (210) 3 20
USING THE CHANGE-OVER SWITCH (Fig .21)
The 2+0 change-over switch used for gas oven models with electric grill
the symbol and is for oven fan and light operation, to use the gas oven or electric grill with
fan.
the symbol
is for turning on the oven light
Fig.21
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