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Use
148
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PORK SPARE RIBS
(whole piece)
+ +
MULTISTEP - L2
21.0
180 30
200 20
210 10
PORK CHOPS (about 4)
+
MULTISTEP
20.2
180 8
240 10
PORK SAUSAGES
(about 10-12)
FAN
WITH GRILL
4 0.8 280 12
BACON (about 6
rashers 5 mm thick)
FAN
WITH GRILL
4 0.5 280
5+4
(1)
ROAST TURKEY
FAN
ASSISTED + STEAM - L3
22.1
180 (
70)
- - -
ROAST CHICKEN
+
MULTISTEP - L1
21.5
180
- - -
210 (
85)
ROAST DUCK
CIRCULAIRE + STEAM - L3
21.6
190 (
85)
- - -
ROAST RABBIT (jointed)
CIRCULAIRE + STEAM - L3
2 1.0 190 85
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