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EN
9
Use & Care guide
INDICATORS
COOKING TABLE
RESIDUAL HEAT
If the display shows ”H”, this means that the cooking zone is still hot.
The display will switch o when the cooking zone is cool.
POT INCORRECTLY POSITIONED OR MISSING
If the pan is not suitable for induction cooking or if it is not correctly
positioned or not the right size for the cooking zone, the display will
show the following symbols
.
30seconds from selection, if no pan is
detected, the relevant cooking zone will switch o.
TIMER INDICATOR
This indicator shows that the timer has been set for the cooking zone.
POWER LEVEL TYPE OF COOKING
RECOMMENDED USE
Indicating cooking experience and habits
Max. heat
setting
PFast heating Ideal for rapidly increasing the temperature of food to a fast boil
(for water) or for rapidly heating cooking liquids.
14 - 18
Frying, boiling Ideal for browning, starting to cook, frying deep-frozen products,
bringing liquids to the boil quickly.
Browning, sautéing, boiling,
grilling
Ideal for sautéing, maintaining a lively boil, cooking and grilling.
10 - 14
Browning, cooking, stewing,
sautéing, grilling
Ideal for sautéing, maintaining a gentle boil, cooking and grilling, and
preheating accessories.
Cooking, stewing, sautéing,
grilling, cooking until creamy
Ideal for stewing, maintaining a gentle boil, cooking and grilling (for
longer periods).
5 - 9
Cooking, simmering,
thickening, creaming
Ideal for slower-cook recipes (rice,sauces,roast,sh) with liquids (e.g.
water, wine, broth, milk), and for creaming pasta.
Ideal for slow-cook recipes (quantities under 1 litre: rice, sauces, roasts,
sh) with liquids (e.g. water,wine,broth,milk).
1 - 4
Melting, thawing Ideal for softening butter, gently melting chocolate, thawing small items.
Keeping food warm,
creaming risotto
Ideal for keeping small portions of just-cooked food or serving dishes
warm and for creaming risotto.
Zero power
-
Hob in stand-by or o mode (possible end-of-cooking residual heat,
indicated by an "H").
O
MAINTENANCE AND CLEANING
!
WARNING
• Do not use steam cleaning equipment.
• Before cleaning, make sure the cooking zones are switched o and that the residual heat indicator (“H”) is not displayed.
Important:
• Do not use abrasive sponges or scouring pads as they may damage
the glass.
• After each use, clean the hob (when it is cool) to remove any deposits
and stains from food residue.
• Sugar or foods with a high sugar content can damage the hob and
must be immediately removed.
• Salt, sugar and sand could scratch the glass surface.
• Use a soft cloth, absorbent kitchen paper or a special hob cleaner
(follow the Manufacturer’s instructions).
• Spills of liquid in the cooking zones can cause the pots to move or
vibrate.
• After cleaning the hob, dry thoroughly.
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